GB/T 20941-2007 in English

《GB/T 20941-2007水产食品加工企业良好操作规范》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了水产食品加工企业的厂区环境、厂房和设施、设备与工器具、人员管理与培训、物料控制与管理、加工过程控制、质量管理、卫生管理、成品贮存和运输、文件和记录以及投诉处理和产品召回等方面的基本要求。本标准适用于水产食品（鱼类、虾类、贝类等）加工厂的设计、建造、改造、生产管理和技术管理。

Scope

This standard specifies the factory environment, factory buildings and facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, sanitation management, finished product storage and transportation, documents and records, and Basic requirements for complaint handling and product recall. This standard applies to the design, construction, transformation, production management and technical management of aquatic food (fish, shrimp, shellfish, etc.) processing plants.