New Aquatic Food

New Aquatic Food, Total:314 items.

The international standard classification for "New Aquatic Food" includes: Fish and fishery products , Water quality , Fishing and fish breeding , Plant growing , Medicaments , Ecolabelling , Fruits. Vegetables and derived products in general , Pollution, pollution control and conservation , animal produce in general , Sugar and sugar products , Food microbiology , Food additives , Fluorescent lamps. Discharge lamps , food products in general , Occupational safety. Industrial hygiene .

The Chinese standard classification for "New Aquatic Food" includes: Aquatic products processing and products , Environmental quality standards for specialized fields , Aquatic product and fishery engineering , Veterinary and animal husbandry, veterinary appliance , Cereal crop and product , Aquatic product refreshment , Melon, fruit and vegetable planting and product , Freshwater aquaculture and product , Livestock and poultry product , Sugar refining , Food sanitation , Synthetic food additives , Electric lighting in general , Hygiene, safety and labor protection , Food processing and products in general , Standardization and quality management , Labor safety technology in general .

Professional Standard - Agriculture

Standard 2.3.1 ANZFA
Standard 3.3.1 ANZFA
Standard 2.5.6 ANZFA
NY/T 4057-2021 Grades and specifications for agri-product in market information collection-Fresh fruits
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
Standard 2.7.3 ANZFA
Standard 2.6.4 ANZFA
Standard 2.9.7 ANZFA
NY/T 752-2020 Green food-Bee product
Standard 2.8.1 ANZFA
Standard 2.6.3 ANZFA
Standard 2.3.2 ANZFA
NY 5028-2001 Water quality of pollution-free food storage and poultry product processing
Standard 2.4.2 ANZFA
NY/T 1513-2017 Green food-Edible by-products of livestock and poultry
NY/T 5357-2007 Pollution-free Food - Specification for Capture and Production Management of Marine Aquatic Products
Standard 2.5.1 ANZFA
NY/T 5344.7-2006 Pollution-free Food - Specification for Product Sampling - Part 7: Aquatic Products
NY 5028-2008 Pollution-free Food - Quality of Water for Processing of Poultry Products
NY/T 2975-2016 Green food. Aquatic product of cephalopods
NY/T 752-2012 Green food－Bee products
Standard 1.2.11 ANZFA
Standard 1.2.8 ANZFA
Standard 2.7.4 ANZFA
NY/T 1712-2018 Green food-Dried aquatic product
Standard 3.2.3 ANZFA
Standard 1.5.3 ANZFA
NY/T 5235-2004 Pollution-free Food - Technical Regulation for Small Radish Production
NY/T 1513-2007 Green food--edible livestock and poultry by-product
Standard 2.7.5 ANZFA
Standard 1.2.9 ANZFA
Standard 1.3.4 ANZFA
Standard 1.4.1 ANZFA
Standard 1.1A.2 ANZFA
NY 5070-2002 Pollution-free Food - Residue Limits of Fishery Medicine in Aquatic Products
Standard 2.6.2 ANZFA
Standard 1.4.2 ANZFA
Standard 1.1A.6 ANZFA
NY/T 1710-2009 Green food-Aquatic flavouring
Standard 1.2.1 ANZFA
NY/T 1891-2010 Green food—Manufacturing practice standard of ocean fishery products
NY/T 2976-2025 Green Food Refrigerated, Frozen Processed Aquatic Products
Standard 2.9.1 ANZFA
NY/T 5344.4-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
Standard 1.1.2 ANZFA
Standard 2.9.4 ANZFA
NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products
Standard 1.2.4 ANZFA
Standard 1.2.5 ANZFA
Standard 3.2.1 ANZFA
Standard 2.7.2 ANZFA
Standard 1.2.10 ANZFA
Standard 3.2.2 ANZFA
Standard 3.1.1 ANZFA
Standard 1.2.2 ANZFA
Standard 1.4.3 ANZFA
NY/T 1733-2009 Technical norm on organic food-rice production
Standard 4.5.1 ANZFA
Standard 2.2.3 ANZFA
NY 5023-2002 Pollution-free Food - Environmental Requirements for Production Areas of Tropical Fruits
澳新2014年第4号 Australia and New Zealand amends Chapter 1.4.2 of the Australia and New Zealand Food Standards Code
Standard 4.2.4 ANZFA
Standard 4.2.2 ANZFA
NY 5362-2010 Pollution-free Food - Environmental Requirements for Production Areas of Marine Aquaculture
NY/T 5117-2002 Pollution-free Food - Technical Regulation for Rice Production
NY/T 3899-2021 Green food - Edible fish by-product and its processed food
NY/T 1710-2020 Green Food - Aquatic Seasoning
Standard 1.3.3 ANZFA
Standard 4.2.3 ANZFA
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
Standard 2.9.5 ANZFA
NY 5172-2002 Pollution-free food water hair water products
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
52药典第一增补本-2010 A newly added variety of compound Xiaoshi tea (compound Xiaoshi granule)
Standard 1.2.3 ANZFA
Standard 2.8.2 ANZFA
Standard 1.3.2 ANZFA
Standard 2.2.2 ANZFA
Standard 1.5.2 ANZFA
NY/T 2976-2016 Green food-Chilled or quick frozen prepared aquatic product
Standard 1.2.7 ANZFA
Standard 2.9.2 ANZFA
Standard 2.2.1 ANZFA
NY 5326-2006 Pollution-free food cephalopods aquatic
NY 5331-2006 Pollution-free Food - Environmental Requirements for Production Areas of Aquatic Vegetables
Standard 1.1.1 ANZFA
Standard 2.10.2 ANZFA
Standard 2.5.4 ANZFA
Standard 2.9.6 ANZFA
Standard 1.3.1 ANZFA
Standard 2.7.1 ANZFA
Standard 1.2.6 ANZFA
Standard 1.5.1 ANZFA
Standard 2.5.7 ANZFA
NY 5116-2002 Pollution-free Food - Environmental Requirements for Production Areas of Rice
NY/T 1712-2009 Green food——Dried aquatic product
Standard 2.6.1 ANZFA
Standard 1.6.1 ANZFA
Standard 4.2.1 ANZFA
NY 5361-2010 Pollution-free Food - Environmental Requirements for Production Areas of Freshwater Aquiculture
Standard 2.1.1 ANZFA
Standard 2.9.3 ANZFA
NY/T 752-2003 Green food - Bee products
Standard 1.4.4 ANZFA
Standard 1.6.2 ANZFA
新西兰修订-2014 New Zealand (Maximum Residue Limits for Agricultural Products) Food Standards 2014, Amendment No. 1 (Gazette Notice 5206)
Standard 2.5.2 ANZFA
Standard 2.5.3 ANZFA
Standard 2.5.5 ANZFA
Standard 4.2.4A ANZFA
Standard 2.4.1 ANZFA
Standard 2.10.1 ANZFA

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

Group Standards of the People's Republic of China

T/ZLX 001-2021 Technical regulations of peach green cultivation
T/JGE 3021-2023 Standards for evaluation of quality innovation capabilities of food-related products
T/GDGCC 16-2024 Technical guideline for upgrading and replacement of gas-fired heating and hot water combi-boiler
T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
T/XYTX 001-2024 Xinyi peach, a geographical indication agricultural product
T/XXQCH 0003S-2019 Xiamen Specialty Food Xinxu Sao Horseshoe Cake
T/CAB 0281-2023 Ready-to-eat probiotic foods
T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/GZAPCC 001-2023 The supply chain of ready-to-eat and raw animal aquatic products—technical specifications of distribution and processing
T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
T/HFAA 007-2021 Pastoral Huizhou: Edible Freshwater Products
T/XJZJXH NS10003.7-2023 "Xinjiang Quality” Featured product technical specification for punus domestica
T/XXQCH 0002S-2019 Xiamen Specialty Food Xinxu Sao Noodles
T/GVEAIA 005.2-2022 TCM agricultural products——Part 2：Shiyaoxiangxing baijiu
T/JSCC 014-2020 Agricultural product e-commerce after-sales service standardizes fresh fruit
T/GFPU 0002-2021 Evaluation Standards for Excellent New Products in the Food Industry of Guangdong Province
T/CNHA 1069-2024 Evaluation requirements for the innovative models of gas appliances — Integrated cooking appliances
T/CICPMC 006-2024 Safe food production base for teenagers and children Cultured aquatic products
T/LSSGB 003-2019 Lishui Mountain Farming: Edible Animal Husbandry Products
T/DKSCSH 020-2023 Instant aquatic prepared dishes Salted crab
T/CAB 0332-2024 General quality of microbioecologics for food use
T/CNHA 1068-2024 Evaluation requirements for the innovative models of gas appliances — Domistic gas instantaneous water heater
T/LSSGB 001-2019 Lishui Mountain Farming: Edible Planting Products
T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
T/MDSZ 004-2020 Miao and Dong mountain delicacies edible freshwater products
T/XXQCH 0001S-2019 Xiamen specialty food Xinxusao Dried Tofu
T/SDYZC 010/11-2024 Hippocampus extracts, aquatic puffed foods
T/HTQXGXH 015-2020 Green food small watermelon production technical regulations
T/CNHA 1070-2024 Evaluation requirements for the innovative models of gas appliances — Gas-fired heating and hot water combi-boiler
T/CIRA 29-2022 Irradiation dose requirement for 2019-nCoV inactivation on cold chain food surfaces
T/ZNZ 014-2019 Specification of pesticide application in green food rice productior
T/DKSCSH 021-2023 Instant aquatic prepared dishes Cooked dried fish
T/LSSGB 002-2019 Lishui mountain farming: Edible freshwater products
T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/DKSCSH 019-2023 Instant aquatic prepared dishes Instant Dried Shrimp
T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS（AGRICULTURAL PRODUCTS）

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises

Jiangsu Provincial Standard of the People's Republic of China

DB3213/T 1009-2019 Green food rice production operation rules
DB3201/T 1184.3-2024 Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 3: Small Grocery Stores
DB3201/T 1184.5-2024 Guidelines for Improving Food Safety Management Level of Small Food Production and Operation Units Part 5: Braised Food Stores
DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
DB3201/T 1184.4-2024 Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 4: Small Catering
DB3201/T 1184.1-2024 Guidelines for Improving the Food Safety Management Level of Small Food Production and Operation Units Part 1: Small Food Workshops
DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
DB3201/T 1184.2-2024 Guidelines for Improving Food Safety Management Level of Small Food Production and Operation Units Part 2: Food Vendors

Guangxi Provincial Standard of the People's Republic of China

DB45/T 879-2012 Technical regulations for the production of pollution-free food fruit-type tomatoes
DB45/T 351-2022 Green Food Rice Production Technical Regulations

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3001-2014 Ready-to-eat animal aquatic products

Shanxi Provincial Standard of the People's Republic of China

DB14/T 574-2010 Technical regulations for the production of pollution-free food fruit-type sweet corn

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 10133-2014 National Food Safety Standard Aquatic flavouring
GB 14888.1-2010 New red food additives
GB 14888.2-2010 Food additives new red aluminum lake
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 2733-2015 National food safety standard — Fresh and frozen marine products of animal origin
GB 14888.2-1994 Food additive- New red aluminum lake
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
GB 14888.1-1994 Food additive- New red
GB/T 20153-2006 Classification and interpretation of new lighting products
GB/T 20941-2007 Good manufacturing practice for fish products processing factory
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 10136-2005 Hygienic standard for salt liquor-saturated aquatic products of animal origin
GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection

Beijing Provincial Standard of the People's Republic of China

DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Hebei Provincial Standard of the People's Republic of China

DB13/T 2232-2015 Standards for labeling of edible aquatic products
DB1331/T 033-2022 Design standards for food stations and medicine stations in Xiongan New Area
DB13/T 2243-2015 Technical regulations for the production of pollution-free food big fruit crystal pear
DB1302/T 363-2013 Technical regulations for the production of green food (Grade A) fruit kohlrabi

Xinjiang Provincial Standard of the People's Republic of China

DB6521/T 020-2022 Green food export tomato products
DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard
DB65/T 3428-2012 Green food facility fruit cucumber production technical regulations
DB65/T 10030-2007 Strains of beet-New edible beet number1

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2013-2013 Raw animal seafood products
DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
DB31/T 1589-2025 Green Food Aquatic Feed Production Management Specifications

Professional Standard - Aquaculture

SC/T 1138-2020 Growth trait inspection of aquatic new varieties-Shrimp
SC/T 1142-2019 Growth performance inspection of new aquatic varieties- -Fish
SC/T 1116-2012 Technical specification of certification for aquacultural varieties
SC/T 1163-2022 Growth performance inspection of new aquatic varieties-Turtles

Professional Standard-Safe Production

AQ 7014-2018 Safety regulation of new dry process cement producti

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 068-2015 A-level green food rice production technical regulations
DB2310/T 052-2020 Production technical regulations of new high-yield and disease-resistant rice variety Muyudao 42
DB2310/T 091-2023 Technical Regulations for the Production of Muyudao 49, a New Variety of High-quality Rice
DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
DB23/T 1625-2015 Technical regulations for the production of pollution-free food rice
DB2308/T 105-2021 Production Technical Operation Regulations of Longjing 1740, a New Rice Variety Longjing 1740 with Excellent Taste and Blast Resistance
DB2310/T 092-2023 Production technical regulations of new high-yielding rice variety Muyudao 66

National Health Commission of the People's Republic of China

GB 5009.206-2016 Determination of tetrodotoxin in aquatic products--HPLC-fluorescence detection method
GB 5009.274-2016 National Food Safety Standard - Determination of Ciguatoxin in Aquatic Products
GB 20941-2016 Good manufacturing practice for fish products processing factory

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 392-2003 Pollution-free food Xinyu Tangerine

Jilin Provincial Standard of the People's Republic of China

DB22/T 952-2015 Green Food Rice Production Technical Regulations
DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Shandong Provincial Standard of the People's Republic of China

DB37/T 3442-2018 Green Food Rice Production Technical Regulations
DB3702/T 29-2023 Famous, special and high-quality new agricultural products, Chengyanghai rice

Anhui Provincial Standard of the People's Republic of China

DB34/T 1701-2012 Green Food Rice Production Technical Regulations
DB3401/T 344-2024 Specification for the transportation of food and edible agricultural products samples
DB34/T 920.2-2009 Technical regulations for the production of green food (grade A) shallow water lotus root

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 006-2013 Flavored animal aquatic products dried cooked food

Hainan Provincial Standard of the People's Republic of China

DB460100/T 3-2004 Technical regulations for the production of pollution-free food cherry tomatoes (small fruit tomatoes)

Gansu Provincial Standard of the People's Republic of China

DB62/T 1526-2006 Green Food Tianshui Peach Production Technical Regulations
DB62/T 1524-2006 Green Food Tianshui Almond Production Technical Regulations
DB62/T 1212-2022 Technical regulations for the production of green food grain sorghum
DB62/T 1523-2006 Green Food Tianshui Sweet Cherry Production Technical Regulations
DB62/T 1525-2006 Technical regulations for the production of green food Tianshui kernel apricot
DB62/T 1527-2006 Green Food Tianshui Pear Production Technical Regulations

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2694-2025 Technical Guide for Upgrading and Replacing Gas Boilers for Heating and Hot Water
DB44/T 380-2006 Green Food-Specifications for Production of Cultivated Fishes in Pond

Professional Standard - Commodity Inspection

SN/T 3031-2011 Rules for the Inspection of Novel Foods for Import and Export

Professional Standard - Textile

FZ/T 08002-2022 Textile products for newborn

Hubei Provincial Standard of the People's Republic of China

DB42/T 254-2003 Regulations of Production Technology for Non-polluted Food-Gongshui Baiyou Pummelo

Liaoning Provincial Standard of the People's Republic of China

DB2104/T 0020-2023 Geographical indication product of agricultural products Xinbin rice

Professional Standard - Machinery

JB/T 12390-2015 Nomenclature of models for water meters

Hunan Provincial Standard of the People's Republic of China

DB43/ 160.3-2009 Hunan flavor cooked food animal aquatic cooked food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

European Union/Commission

(EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients

Gosstandart of Russia

GOST R 72024-2025 Products and food with improved characteristics. Fresh fruits. General technical conditions
GOST R 52184-2003 Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST 7177-2022 Fresh food watermelons. Specifications
GOST 7975-1968 Fresh food pumpkins. Specifications
GOST 7177-1980 Fresh food water-melons. Specifications
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
PNST 451.3-2020 Innovation management. Product management. Part 3. Planning new types of product and services with business coach tool
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST R 50225-1992 Fresh food potatoes. Guide to storage
GOST 26766-1985 Fresh food red beet for retail. Specifications
GOST 26545-1985 Fresh food potatoes for retail. Specifications
GOST 32285-2013 Fresh food red beet for retail. Specifications
GOST 32920-2022 Juice products. Fruit and vegetable juice products for nutrition of babies. General specifications
GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
PNST 451.2-2020 Innovation management. Product management. Part 2. Product innovation implementation in the organizations activity
GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
GOST 7176-1985 Fresh food potatoes for supply and delivery. Specifications

Danish Standards Foundation

DANSK DS/ISO 23983:2025 Food products – Characteristics of fresh and dry baker's yeast

British Standards Institution (BSI)

BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast
BS CWA 15556-1:2006 Product description and classification - New property library
BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
BS EN IEC 62309:2025 Dependability of new products containing reused parts and life-extended products

Spanish Association for Standardization (UNE)

UNE 155204:2011 Fruits for fresh consumption. Controlled production. Avocado.
UNE 155205:2011 Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
UNE 155003-2:2001 Fruit for fresh consumption. Controlled production. Part 2: Peach tree, plum tree and apricot tree.
UNE 155203:2011 Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.

Association for Materials Protection and Performance (AMPP)

AMPP Paper 17608-2022 Preparation of new combination production chemicals for deepwater oil and gas fields

National Association of Corrosion Engineers (NACE)

NACE Paper 07064-2007 Development and application of a new generation of environmentally friendly water treatment products
NACE Paper 01154-2012 Novel preservatives derived from agricultural byproducts: potential applications in water treatment
NACE Paper 13190-2019 Development of New High Temperature Scale and Corrosion Inhibitor Combination Product for Capillary Injection
NACE Paper 01162-2012 New Vapor-Phase Corrosion Inhibitors Derived from Agricultural Products

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

United States Department of Health and Human Services

HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

Standard Association of Australia （SAA）

AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods

Defense Logistics Agency

DLA A-A-20165 C-2003 POTATO-BASED MIX, PELLETIZED, DEHYDRATED (FOR FRENCH-FRIED TYPE PRODUCTS)

GCC Standardization Organization

GSO 2696:2022 General Requirements for Novel Foods
BH GSO 2040:2024 Vegetables, fruits and derived products- Fresh Spinach
BH GSO 2038:2024 Vegetables, fruits and derived products - Fresh figs

Magyar Szabványügyi Testület

MSZ 13609-1981 Freshly peeled leaves and cooked food
MSZ 6334-1984 Grain food sampling products and quality
MNOSZ 9431-1952 Dessert products. healthy eating cookies

BELST

STB 1823-2008 Canned food. Juices from fresh fruits. General specifications

Association Francaise de Normalisation

NF ISO 18787:2017 Agricultural and food products - Determination of water activity
NF C20-345*NF EN IEC 62309:2025 Dependability of new products containing reused parts and life-extended products
NF EN 13208+A1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
NF EN 13886/IN1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
NF EN 13621+A1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
NF EN 13621/IN1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
NF EN 13208/IN1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
NF EN 13886+A1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2696:2023 General Requirements for Novel Foods
BH GSO 464:2015 Fruits and vegetables and derived products - Table grapes
BH GSO 1416:2015 Food samples refills taken for analysis

American Water Works Association (AWWA)

AWWA ACE56252 Small Treatment Plant Technology in the Face of New Surface Water Treatment and Disinfection Byproduct Rules
AWWA WQTC55098 Determination of New Carbonyl-Containing Disinfection By-Products in Drinking Water
AWWA WQTC50464 An Evaluation of a Novel Molecular Method for the Detection of Cryptosporidium parvum in Finished, Source and Ground Water Samples
AWWA ACE54244 Innovative Design and Process Selection for New Water Source and Supply System

Code of Federal Regulations (CFR)

CFR 21-526.1590-2014 Food and drugs. Part526:Intramammary dosage form new animal drugs. Section526.1590:Novobiocin infusion.
CFR 21-522.1680-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1680:Oxytocin.
CFR 21-522.1698-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1698:Pentazocine.
CFR 21-522.1484-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1484:Neomycin.
CFR 21-520.1604-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.1604:Oclacitinib.
CFR 21-522.1503-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1503:Neostigmine.
CFR 21-524.981a-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.981a:Fluocinolone cream.
CFR 21-524.981c-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.981c:Fluocinolone and neomycin cream.
CFR 21-520.600-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.600:Dichlorvos.
CFR 21-520.1900-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.1900:Primidone tablets.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2038:2010 Vegetables, fruits and derived products - Fresh figs
OS GSO 464:2014 Fruits and vegetables and derived products - Table grapes
OS GSO 1416:2002 Food samples refills taken for analysis

International Organization for Standardization (ISO)

ISO 1446:2001/Amd.1:2011 Green coffee — Determination of water content — Basic reference method AMENDMENT 1
ISO/CD 16634-2:2024 Food products

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6175-1996 Dryed fishery products.Seasoned squid and fish ready to eat

German Institute for Standardization

DIN 49972:2001-12 Classification and interpretation of new lighting products (IEC TR 60972:1989 + A1:1991)
DIN EN ISO 6887-3 A1 E:2019-03 Microbiology - Sample preparation for fish and aquatic products in the food chain - Specific regulations

CN-STDBOOK

图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 4382-2000 New Quasi-Static Cogeneration Model