new food wax
new food wax, Total:114 items.
The international standard classification for "new food wax" includes: Waxes, bituminous materials and other petroleum products , Food additives .
The Chinese standard classification for "new food wax" includes: Petroleum wax , Hygiene, safety and labor protection , Synthetic food additives .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1886.87-2015(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Beeswax"
- GB 7189-1994 Paraffin wax used for food
- GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
- GB 14888.1-1994 Food additive- New red
- GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
- GB 22160-2008 Food grade microcrystalline wax
- GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
- GB 14888.1-2010 New red food additives
- GB 14888.2-1994 Food additive- New red aluminum lake
- GB 7189-2010 Food grade paraffin wax
- GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
National Health Commission of the People's Republic of China
- GB 1886.215-2016 National Food Safety Standard - Food Additives - white oil (also known as liquid paraffin)
- GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
- GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
- GB 1886.84-2015 National Food Safety Standard — Food Additives — Brazil palm wax
- GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
Professional Standard - Agriculture
- Standard 2.7.2 ANZFA
- Standard 3.2.2 ANZFA
- Standard 1.5.2 ANZFA
- Standard 1.5.1 ANZFA
- Standard 2.5.4 ANZFA
- Standard 2.4.1 ANZFA
- Standard 1.2.8 ANZFA
- Standard 2.6.2 ANZFA
- Standard 1.5.3 ANZFA
- Standard 4.2.3 ANZFA
- Standard 1.1.2 ANZFA
- Standard 2.10.1 ANZFA
- Standard 2.1.1 ANZFA
- Standard 1.1A.2 ANZFA
- Standard 1.2.7 ANZFA
- Standard 1.4.3 ANZFA
- Standard 2.10.2 ANZFA
- Standard 4.2.4 ANZFA
- Standard 1.2.11 ANZFA
- Standard 2.7.3 ANZFA
- Standard 1.4.1 ANZFA
- Standard 2.5.5 ANZFA
- Standard 2.5.3 ANZFA
- Standard 4.2.2 ANZFA
- Standard 2.2.1 ANZFA
- Standard 1.1A.6 ANZFA
- Standard 1.2.2 ANZFA
- Standard 2.7.5 ANZFA
- Standard 2.9.7 ANZFA
- Standard 1.2.1 ANZFA
- Standard 2.9.4 ANZFA
- Standard 1.3.2 ANZFA
- Standard 1.4.2 ANZFA
- Standard 2.2.3 ANZFA
- Standard 4.2.4A ANZFA
- Standard 2.9.1 ANZFA
- Standard 2.4.2 ANZFA
- Standard 2.5.1 ANZFA
- Standard 2.7.1 ANZFA
- Standard 1.4.4 ANZFA
- Standard 2.3.1 ANZFA
- Standard 2.9.2 ANZFA
- 澳新2014年第4号 Australia and New Zealand amends Chapter 1.4.2 of the Australia and New Zealand Food Standards Code
- Standard 4.2.1 ANZFA
- Standard 1.3.3 ANZFA
- Standard 1.2.6 ANZFA
- Standard 2.6.4 ANZFA
- Standard 2.5.7 ANZFA
- Standard 2.3.2 ANZFA
- Standard 1.1.1 ANZFA
- Standard 2.9.6 ANZFA
- Standard 1.6.1 ANZFA
- Standard 1.2.10 ANZFA
- Standard 2.7.4 ANZFA
- Standard 1.3.4 ANZFA
- Standard 3.1.1 ANZFA
- Standard 2.8.2 ANZFA
- Standard 3.3.1 ANZFA
- Standard 2.8.1 ANZFA
- Standard 3.2.3 ANZFA
- Standard 1.2.9 ANZFA
- Standard 1.6.2 ANZFA
- Standard 2.5.6 ANZFA
- Standard 2.6.3 ANZFA
- Standard 1.2.5 ANZFA
- Standard 2.9.5 ANZFA
- Standard 1.2.3 ANZFA
- Standard 1.2.4 ANZFA
- Standard 2.6.1 ANZFA
- Standard 2.2.2 ANZFA
- Standard 2.9.3 ANZFA
- Standard 3.2.1 ANZFA
- Standard 2.5.2 ANZFA
- Standard 4.5.1 ANZFA
- Standard 1.3.1 ANZFA
Professional Standard - Commodity Inspection
- SN 0176-1992 Method for detection of bacillus cereus in food for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
Professional Standard - Chemical Industry
- HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax
Professional Standard - Light Industry
- QB/T 4362-2012 Wax Products - Paraffin Wax for Candles
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 10030-2007 Strains of beet-New edible beet number1
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 392-2003 Pollution-free food Xinyu Tangerine
Group Standards of the People's Republic of China
- T/WSJD 57-2024 Determination of Bacillus cereus DON in food
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
TH-TISI
- TIS 2496-2010 Soft paraffin for food industries
IX-EU/EC
- (EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
US-HHS
- HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
US-FCR
- FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
- FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
- FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
GSO
- BH GSO 2696:2023 General Requirements for Novel Foods
- GSO 2696:2022 General Requirements for Novel Foods
HU-MSZT
- MSZ 13609-1981 Freshly peeled leaves and cooked food
- MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
GOST
- GOST 7177-2022 Fresh food watermelons. Specifications
RU-GOST R
- GOST 7975-1968 Fresh food pumpkins. Specifications
- GOST 7177-1980 Fresh food water-melons. Specifications
New Food Ingredients,New food safety testing box,New Aquatic Food,Novel Food Japan,Research and development of new food,new food packaging,Bacillus cereus in food,Food Bacillus cereus,Novel food 2016,Bacillus cereus food,Bacillus cereus food,Analysis on Novel Foods,What kind of new food,Novel Food Contaminants,new special food,New Food Processing Technology,EU Novel Food,Novel food extract,foreign new food,new food wax
