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Canteen aquatic product processing

Canteen aquatic product processing, Total:34 items.

The international standard classification for "Canteen aquatic product processing" includes: Water quality , food products in general .

The Chinese standard classification for "Canteen aquatic product processing" includes: Environmental quality standards for specialized fields , Food processing and products in general , Standardization and quality management .


Group Standards of the People's Republic of China

  • T/GZAPCC 001-2023 The supply chain of ready-to-eat and raw animal aquatic products—technical specifications of distribution and processing
  • T/ZFS 0022-2021 Management specifications for distribution enterprises of frozen aquatic products used in school canteens
  • T/DZJX 1-2023 Guide to stopping food waste in school cafeterias
  • T/QGCML 165-2021 Standards for centralized management of catering in canteens in industrial parks
  • T/ZYCY 3-2024 Guidelines for school canteens to stop food waste
  • T/HZPH 001-2024 Guidelines for preventing and controlling food contamination by harmful organisms in school canteens
  • T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
  • T/LJXQSCFW 003-2021 Specifications for the management of catering services in canteens on construction sites
  • T/HBAS 052-2024 School Canteen Material Supplier Management Evaluation Guide
  • T/SZNHA 002-2023 Training and assessment requirements for kindergarten canteen staff
  • T/DGAS 014-2020 Canteen processing utensils and equipment identification management specifications
  • T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
  • T/TCYCYPR 002-2023 Guidelines for Stopping Meal Waste in School Canteens
  • T/LSSGB 004-2019 Lishui Mountain Farming: Processed Food
  • T/HBAS 062-2024 Guidelines for the Management and Evaluation of School Canteen Food Suppliers

Yunnan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • GB/T 42967-2023 Guidelines for preventing food waste in Party and government organ canteens
  • NY 5028-2008 Pollution-free Food - Quality of Water for Processing of Poultry Products
  • NY 5028-2001 Water quality of pollution-free food storage and poultry product processing

Jiangsu Provincial Standard of the People's Republic of China

  • DB3210/T 1146-2023 "Good canteen for employees" construction and evaluation norms
  • DB3211/T 1071-2023 Standards for evaluation of anti-food waste work in party and government canteens

Xinjiang Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2617-2019 Standards for the management and service of staff canteens in government agencies
  • DB51/T 2617-2023 Standards for management and service of canteens for government agencies and staff

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
  • GB/T 20941-2007 Good manufacturing practice for fish products processing factory

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1787-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1739-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

HU-MSZT

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

IN-BIS

  • IS 10264-1982 Specifications for trolleys and hot food in hospital and industrial canteens

US-FCR

ES-AENOR