Instant Food Processing Equipment
Instant Food Processing Equipment, Total:214 items.
The international standard classification for "Instant Food Processing Equipment" includes: Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Plants and equipment for the food industry , Fish and fishery products , Food additives , food products in general , Prepackaged and prepared foods , Services in general .
The Chinese standard classification for "Instant Food Processing Equipment" includes: Terms and Symbols , Hygiene, safety and labor protection , Other food processing machinery , Aquatic products processing and products , Other fermented goods , Special foods in general , Food processing and products in general , Standardization and quality management , Commerce, Trade and Contract .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30785-2025 Food processing equipment—Terminology
- GB/T 41602-2022 Food processing equipment—Combined equipment—Rotary rack ovens
- GB/T 22747-2022 Food processing equipment—Basic requirements
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 34652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
- GB/T 43734-2024 Food processing equipment—Motor-operated equipment—Beam mixers
- GB 31639-2023 National food safety standard - Strain preparation for food processing
- GB/T 30782-2024 Food processing equipment—Motor-operated equipment—Dough and pastry brakes
- GB/T 45170-2024 General quality for ready-to-eat kelp products
- GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
- GB/T 23242-2022 Food processing equipment—Motor-operated equipment—Food processors and blenders
- GB 31652-2021 National food safety standard Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
- GB/T 22748-2022 Food processing equipment—Motor-operated equipment—Dough mixers
- GB/T 20886-2007 Yeast used for food processing
- GB/T 30785-2014 Glossary of food equipment terminology
- GB/T 30784-2024 Food processing equipment—Motor-operated equipment—Planetary mixers
- SN/T 4415-2015 Thermal processing inspection procedure for the thermal processing equipment of the exporting food一 UHT(Ultra High Temperature)sterilizer
- GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
- GB/T 22749-2022 Food processing equipment—Motor-operated equipment—Slicing machines
Group Standards of the People's Republic of China
- T/COFA 0018-2023 Code of practice for processing of ready-to-eat seasoning baked squid
- T/DKSCSH 019-2023 Instant aquatic prepared dishes Instant Dried Shrimp
- T/XMSSAL 047-2022 Food for Xiamen—Instant-cooking Edible Bird’s Nest
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/CQAPPIA 02-2024 Technical specification for processing instant lemon slices
- T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
- T/GZNSFSPA 002-2024 Cream products for food processing
- T/SSDG 09-2024 Technical specification for processing instant sweet potato jerky
- T/CCFAGS 031-2022 Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator)
- T/CNFIA 135-2022 Instant rice-mate dried food
- T/SFABA 8-2025 Natural processed foods
- T/GZAPCC 001-2023 The supply chain of ready-to-eat and raw animal aquatic products—technical specifications of distribution and processing
- T/CHC 1008-2023 Instant probiotic foods
- T/DKSCSH 020-2023 Instant aquatic prepared dishes Salted crab
- T/YSTY 004-2020 Yu Shang Tian Yuan Manufactured Food
- T/QGCML 100-2021 Semi-finished ready-to-eat meat products
- T/MDSZ 005-2020 Miao and Dong mountain delicacies processed food
- T/CBFIA 04001-2019 Amino Acids for Food Processing
- T/GZNSFSPA 003-2024 Butter products for food processing
- T/CAB 0281-2023 Ready-to-eat probiotic foods
- T/SDSYYXH 002-2022 Sea salt for food processing
- T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
- T/LFSA 004-2020 Konjac instant food
- T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation
- T/GACI 002-2021 Technical regulation for processing fried instant cassava chips
- T/UNP 344-2024 Instant ass hide glue products
- T/YTHSLHH 0007-2023 Technical specifications for the processing of frozen ready-to-eat sea cucumbers traceable to Yantai
- T/ZZFSA 008-2022 Mixed grain processed products
- T/CAQI 391～396-2024 Instant nutritional meal replacement automatic hot drink making and selling equipment
- T/LSSGB 004-2019 Lishui Mountain Farming: Processed Food
- T/NXFSA 034-2022 Processing technical regulations for instant meal replacement powder with sand rice
- T/XMSSAL 0091-2023 Food for Xiamen—ready-to-eat fish maw
- T/ZFS 003-2020 instant soy products
- T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
- T/CASME 368-2023 Stewed instant vegetable products
- T/CI 026-2023 Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature
- T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
- T/CNFIA 185-2023 Ready-to-eat surimi products
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1781-2011 Technical specification for ready-to-eat ginseng processing
- DB37/T 427-2004 Technical specification for instant jellyfish processing
- DB3707/T 094.2-2023 Technical Specifications for Processing of Prepared Dishes Part 2: Ready-to-Eat Prepared Dishes
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 944-2011 Technical specification for instant jellyfish processing
- DB4408/T 26-2023 Technical regulations for processing of ready-to-eat golden pomfret pieces
Professional Standard - Agriculture
- NY/T 1714-2015 Green food. Instant cereal meal
Professional Standard - Machinery
- JB/T 14374-2022 Food machinery—Catalytic infrared heating equipment
- JB/T 10200-2000 Seed processing and grain treatment equipment - Method of type designation
- JB/T 14373-2022 Ultrasonic processing equipment of liquid food
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2636-2023 Technical specification for instant fish tofu processing
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2352-2021 Technical regulations for instant oatmeal processing
- DB1506/T 44-2023 Food Processing Park Construction and Management Guide
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1765-2024 Sterilized Soft Packaging Corn Processing Technical Regulations
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 006-2014 Ready-to-eat raw animal aquatic products
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2027-2023 Food Safety Local Standards Hygiene Regulations for Premise Manufacturing and Sale of Ready-to-Eat Foods
- DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
- DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold
- DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
Liaoning Provincial Standard of the People's Republic of China
- DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber
Guangdong Provincial Food Standard of the People's Republic of China
- DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 044-2017 Food Safety Local Standard Instant Sugar Nut Powder
Tianjin Provincial Standard of the People's Republic of China
- DBS12/ 003-2024 Food Safety Local Standards Hygiene Requirements for the Production of Refrigerated Ready-to-Eat Foods
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1992.5-2023 Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
- DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers
Zhejiang Provincial Standard of the People's Republic of China
- DB33/ 3001-2014 Ready-to-eat animal aquatic products
Professional Standard - Light Industry
- QB/T 5535-2020 Salt for food processing
- QB/T 4575-2013 Lactic acid bacteria for food process
Professional Standard - Business
- SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
National Health Commission of the People's Republic of China
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 20371-2016 Soy protein for food industry
- GB 14932-2016 Hygienic standard for edible soybean meal
- GB 31639-2016 National Food Safety Standard Yeast used for food processing
Korean Agency for Technology and Standards (KATS)
- KS H 2511-2023 Ready-to-cook food
- KS H 2193-2016 Instant curry mix products
- KS H 7109-2009 Chitosan products
Canadian Standards Association (CSA)
- CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
- CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
- CSA 1.8-2006-2006 Gas Food Service Equipment Third Edition
- CSA C22.2 No.195-2016 Motor-operated food processing appliances (household and commercial)
American National Standards Institute （ANSI)
- ANSI/NSF 51(i4)-2005 Food Equipment materials
- ANSI/NSF 51-2002 Food Equipment Materials
- ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
- ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
- ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment
- ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)
- ANSI Z83.11-2016 Gas food service equipment (Fourth Edition)
- ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
- ANSI/NSF 35-1999 Laminated Plastics for Surfacing Food Service Equipment
- ANSI/NSF 2(i12)-2007 Food equipment
- ANSI/NSF 2(i13)-2006 Food equipment
- ANSI/NSF 2(i4)-2008 Food Equipment
- ANSI/NSF 2(i15)-2009 Food Equipment
- ANSI/NSF 2-2005 Food equipment
- ANSI/NSF 2(i11)-2007 Food Equipment
- ANSI/NSF 2(i21)-2012 Food Equipment
- ANSI/NSF 2(i17)-2010 Food Equipment
- ANSI/NSF 2(i18)-2012 Food Equipment
- ANSI/NSF 2(i16)-2009 Food equipment
- ANSI/ASTM F1568:2012 Specification for Food Processors, Electric
- ANSI/NSF 18(i12)-2012 Manual food and beverage dispensing equipment
National Sanitation Foundation (NSF)
- NSF 170-2008 Glossary of Food Equipment Terminology
- NSF 8-2017 Commercial Powered Food Preparation Equipment
- NSF 8-2005 Commercial powered food preparation equipment
- NSF 8-2010 Commercial Powered Food Preparation Equipment
- NSF 8-2012 Commercial Powered Food Preparation Equipment
- NSF 8-2009 Commercial Powered Food Preparation Equipment
- NSF 35-2009 High Pressure Decorative Laminates for Surfacing Food Service Equipment
- NSF/ANSI 3-A SSI 14159-1-2014 Hygiene requirements for the design of meat and poultry processing equipment
- NSF 2-2012 Food Equipment
- NSF 2-2008 Food equipment
- NSF 2-2005 Food Equipment
- NSF/ANSI 2-2021 Food Equipment
- NSF 2-2016 Food Equipment
- NSF 2-2010 Food Equipment
- NSF/ANSI 2-2019 NSF International Standard / American National Standard for Food Equipment
- NSF 2-2018 Food Equipment
- NSF 2-2014 Food Equipment
- NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
- NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
- NSF/ANSI 169-2020 Food equipment -- Special purpose food equipment and devices
National Fire Protection Association (NFPA)
- NFPA FPH SECTION 13-21-2003 Food Processing Facilities
Swedish Institute for Standards
- SS-EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
- BH GSO 2355:2015 Dosage in gamma irradiation plants used in food processing
- BH GSO 2472:2015 Food additives- Food gums
GCC Standardization Organization
- GSO 1909:2021 Requirements for handling of ready-to-eat-foods
- GSO 2355:2014 Dosage in gamma irradiation plants used in food processing
- GSO CODEX STAN 19:2007 Requirements for the operation of irradiation facilities used for the treatment of foods
- GSO 2472:2015 Food additives- Food gums
- GSO 1860:2008 Processed Edible Animal Tallaw
Association Francaise de Normalisation
- NF U67-001*NF EN 12505+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- NF U65-071/IN1*NF EN 13378/IN1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
- NF U67-001/IN1*NF EN 12505/IN1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- NF U65-071*NF EN 13378+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
- NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
- NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
- NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements
- NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
American Society for Testing and Materials (ASTM)
- ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM F1827-97(2006) Standard Terminology Relating to Food Service Equipment
- ASTM F1827-12 Standard Terminology Relating to Food Service Equipment
British Standards Institution (BSI)
- BS EN 13378:2001 Pasta processing plants - Pasta presses - Safety and hygiene requirements
- BS EN 13378:2001+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
- BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
- BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
- BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
- BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
- BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
- BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
- PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Bureau of Indian Standards
- IS 17510-2021 General Standards For Ready-To-Eat Savouries
- IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
Comitato Elettrotecnico Italiano
- CEI EN 60654-2:1998 Operating conditions for measurement and control devices in industrial processes - Part 2: Power supply
Indonesia Standards
- SNI 01-7111.4-2005 Supplement foods for breast milk - Part 4: Instant foods
- SNI 8275-2016 Proses radeasi - Pangan siap saji dosis sedang (2 kGy - 10 kGy)
- SNI 8275:2016 Proses radiasi - Pangan siap saji dosis sedang (2 kGy - 10 kGy)
- SNI 8352:2017 Radioation process - High dose ready-to-eat food (10 kGy < dose ≤ 65 kGy)
Spanish Association for Standardization (UNE)
- AENOR UNE-EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain. (ISO 22000:2018).
- UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
- UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2355:2014 Dosage in gamma irradiation plants used in food processing
- OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO EN 12505:2011 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
U.S. Military Regulations and Norms
- ARMY MIL-R-44398 B-1993 RATION SUPPLEMENT, FLAMELESS HEATER, FOR MEAL, READY-TO-EAT
- ARMY MIL-R-44398 B NOTICE 1-1997 RATION SUPPLEMENT, FLAMELESS HEATER, FOR MEAL, READY-TO-EAT
Magyar Szabványügyi Testület
- MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
International Organization for Standardization (ISO)
- ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing
- ISO/ASTM 51204:2002 Practice for dosimetry in gamma irradiation facilities for food processing
European Committee for Standardization (CEN)
- EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
United States Navy
- NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
Danish Standards Foundation
- DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Standards Norway
- SN-CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
- NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Military Standards (MIL-STD)
- MIL MIL-B-44056A-1983 BEEF, GROUND, WITH SPICED SAUCE, THERMOSTABILIZED, FOR MEAL, READ-TO-EAT (NO S/S DOCUMENT)
- MIL MIL-R-44398B-1993 RATION SUPPLEMENT, FLAMELESS HEATER, FOR MEAL, READY-TO-EAT (SUPERSEDING MIL-R-44398A)
Gosstandart of Russia
- GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
- GOST EN 15861-2014 Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
- GOST R EN 1678-2012 Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements
- GOST R 54967-2012 Food processing machinery and equipment. Sutters. Safety and hygiene requirements
- GOST EN 1974-2013 Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements
Lithuanian Standards Office
- LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
German Institute for Standardization
- DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
- DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
US Federal Contractor Registration (USFCR)
- FCR UFGS-11 42 00-2008 FOOD PREPARATION EQUIPMENT
CN-STDBOOK
- 图书 A-4125 Food Processing Experiment Guide
