fish food processing

fish food processing, Total:171 items.

The international standard classification for "fish food processing" includes: Fish and fishery products , Plants and equipment for the food industry , Research and development , IT applications in other fields , Small kitchen appliances , Food additives , Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Character sets and information coding , Occupational safety. Industrial hygiene , Cookware, cutlery and flatware , Services in general .

The Chinese standard classification for "fish food processing" includes: Aquatic product and fishery in general , Aquatic products processing and products , Fishery machinery and tools , Codification , Cereal crop and forage crop in general , Cooking appliances, basic standards and general methods , Other fermented goods , Terms and Symbols , Food Additives and flavoring agents in general , Environmental sanitation , Daily-use hardware , Commerce, Trade and Contract .

Professional Standard - Agriculture

NY/T 842-2004 Green food fish
NY 5272-2004 Pollution-free food sea bass
NY 5292-2004 Pollution-free food crucian carp
NY/T 842-2012 Green Food - Fish
NY/T 1328-2018 Green food-Canned fish
NY 5312-2005 Pollution-free food. Grouper
NY/T 1328-2007 Green Food-Canned Fish
NY/T 1327-2007 Green Food - Surimi Products
NY/T 2109-2011 Green food-Fish snack
NY/T 2109-2023 Green food-Fish snack food
NY 5291-2004 Pollution-free food. Salted fish

Group Standards of the People's Republic of China

T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods
T/XCOAIA 11-2018 Organic food turtle
T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
T/CNFIA 185-2023 Ready-to-eat surimi products
T/SDSYYXH 002-2022 Sea salt for food processing
T/XMSSAL 006-2020 Food for Xiamen—Flesh Water Fish
T/YSTY 004-2020 Yu Shang Tian Yuan Manufactured Food
T/QGCML 048-2020 Technical specification for raw edible shellfish processing
T/CBFIA 04001-2019 Amino Acids for Food Processing
T/HNSPXH 022-2024 Probiotic powder for food processing
T/LSSGB 004-2019 Lishui Mountain Farming: Processed Food
T/GZNSFSPA 002-2024 Cream products for food processing
T/ZZFSA 008-2022 Mixed grain processed products
T/XMSSAL 028-2021 Food for Xiamen-Marine Fish
T/LXCY 2.21-2022 Lan County Potato Feast Staple Food: Cooking Specifications for Potatoes, Fish and Fish
T/XCOAIA 10-2018 organic food Carassius auratus
T/GZNSFSPA 003-2024 Butter products for food processing
T/DGECA 13-2023 Evaluation guidelines of supplier leisure food processing agent enterprise
T/XMSSAL 0105-2024 Food for Xiamen—Frozen surimi-based products
T/MDSZ 005-2020 Miao and Dong mountain delicacies processed food
T/ZZB 1638-2020 Instant deep sea cod surimi products Fish tofu
T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
T/DLMSWH 013-2019A Dalian tourism characteristic seafood dishes processing operating procedures Part 1：Fish Dishes
T/JMBX 0256-2023 Jiangshen Food Eel
T/JSAS 018-2021 Instant dried squid and cuttlefish series products

未注明发布机构

DIN EN 15467 E:2013-01 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

食品产品

GB 14932-2016 Hygienic standard for edible soybean meal
GB 31639-2016 National Food Safety Standard Yeast used for food processing

Professional Standard - Aquaculture

SC/T 6027-2007 Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements

Hunan Provincial Standard of the People's Republic of China

DB43/T 2636-2023 Technical specification for instant fish tofu processing

Guangdong Provincial Standard of the People's Republic of China

DB4408/T 26-2023 Technical regulations for processing of ready-to-eat golden pomfret pieces
DB44/T 1746-2015 Technical specification for processing powdery fish seasoning base material

Professional Standard - Grain

LS/T 1703-2017 Classification and codes of grain information. Classification and codes of grain and processing product
LS/T 1708.1-2004 Classification and codes of grain information - Grain processing - Part 1: Classification and codes of processing
LS/T 1703-2004 Classification and codes of grain information - Classification and codes of grain and processing product

农业农村部

NY/T 842-2021 Green food-Fish
NY/T 3899-2021 Green food - Edible fish by-product and its processed food
NY 5280-2004 Pollution-free food carp
NY/T 1327-2018 Green food-Surimi product

工业和信息化部

QB/T 5535-2020 Salt for food processing

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2976-2009 Standard system for food.work.shop;General

Professional Standard - Light Industry

QB/T 4575-2013 Lactic acid bacteria for food process
QB/T 1739-2011 Household and similar motor-operated food preparing appliance

Shandong Provincial Standard of the People's Republic of China

DB37/T 463-2004 Technical specification for processing compound feed for farmed fish
DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods
DB3713/T 228-2021 Technical regulations for processing sun-dried whitebait products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30785-2014 Glossary of food equipment terminology
GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry―Part 1:Slaughter,meat-processing industry
GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
GB/T 12493-1990 The classification and numbering of food additives
GB/T 32389-2015 Utensils for baking food
GB/T 20886-2007 Yeast used for food processing

Professional Standard - Business

SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food

中华人民共和国卫生部、中国国家标准化管理委员会

GB/T 18078.1-2012 Health protection zone for agricultural and sideline food processing industry - Part 1：Slaughter，meat-processing industry

HU-MSZT

MNOSZ 11925-1952 Chicken meat products (chicken processed foods)

ES-UNE

UNE-EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

German Institute for Standardization

DIN EN 15467:2015-03 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014 / Note: To be replaced by DIN EN 15467 (2022-11).*To be amended by DIN EN 15467/A1 (2019-04).
DIN EN 15467:2022-11 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022 / Note: Date of issue 2022-10-21*Intended as replacement for DIN EN 15467 (2015-03).
DIN EN 15467:2022 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022
DIN EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014
DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010

Association Francaise de Normalisation

NF V45-066:2001 Processed fish - Salted anchovies and salted anchovy based preparations - Specifications.
NF U66-079*NF EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
NF V45-064:2002 Transformed fishes - Canned mackerels - Specifications.
NF V45-068:2002 Processed fish - Products prepared from fish flesh or surimi - Specifications.
NF V45-066:2014 Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications
NF V45-072:1998 Processed fish. Taramasalata and derived products. Specifications.
NF V45-068:2016 Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements

SCC

NS-EN 15467:2014 Food processing machinery — Fish heading and filleting machines — Safety and hygiene requirements
DANSK DS/EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
DIN EN 15467/A1 E:2019 Draft Document - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version EN 15467:2014/prA1:2019
DIN EN 15467 E:2013 Draft Document - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version prEN 15467:2012
06/30147378 DC EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
12/30273148 DC BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
NZS 8402:1974 Code of practice for the handling, processing and distribution of fish
BS 4259:1968 Recommendations on cleaning in the fish industry
NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
SN-CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

CU-NC

NC 80-52-1986 Fish and Shell-Fish. Preparad Fish. Quality Specifications

GOST

GOST R 70855-2023 Poultry processing industry. Poultry egg processing foods. Classification
GOST 30812-2021 Food fish products. Methods for identification of sturgeons and paddlefish caviar

Canadian General Standards Board （CGSB)

CGSB 32.72M-1991 Handling, Packaging and Labeling of Meat, Poultry and Fish for Food Services

GSO

GSO 1387:2002 Fish Burger
OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
GSO 1860:2008 Processed Edible Animal Tallaw
OS GSO 1973:2009 FISH, SHELLFISH AND THEIR PRODUCTS CANNED MACKEREL

British Standards Institution (BSI)

22/30433988 DC BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
19/30392577 DC BS EN 15467 AMD1. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
BS EN 15467:2014 Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area

Korean Agency for Technology and Standards (KATS)

KS H 2520-2009 Corn products for popcorn
KS H 7109-2009 Chitosan products
KS H 2197-2011 Flavored milk

RO-ASRO

STAS 10845/A1-1996 Canned food - Fish tins in tomato sauce
STAS 10845-1987 Canned food FISH TINS IN TOMATO SAUCE
STAS 10962/A1-1997 Food cans. Fish cans with vegetables in tomato sauce
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters

IX-FAO

CODEX STAN 74-2006 Standard for Processed Cereal-Based Foods for Infants and Young Children
CODEX STAN 74-1981,Rev.1-2006(Ch) International Codex Alimentarius Standard Cereal-Based Processed Foods for Infants and Young Children
CODEX STAN 74-1981(En) International Codex Alimentarius Standard Cereal-Based Processed Foods for Infants and Young Children
CODEX STAN 94-1981,Rev.2-2007(Ch) Codex Alimentarius Standard for canned sardines and sardine products
CODEX STAN 94-1981(En) Codex Alimentarius Standard for canned sardines and sardine products
CODEX STAN 165-1989,Rev.1-1995(Ch) International Codex Alimentarius Standards for quick-frozen fish fillets, surimi and fish fillet and surimi mixtures
CODEX STAN 165-1989(En) International Codex Alimentarius Standards for quick-frozen fish fillets, surimi and fish fillet and surimi mixtures

PT-IPQ

NP 1724-1988 Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory
NP 1981-1988 Fish and fish products Hake. Classification by size

RU-GOST R

GOST R 50366-1992 Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 54056-2010 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST 31339-2006 Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 7.53-1986 System of standards on information, librarianship and publishing. Publications. International standard book numbering
GOST 7453-1986 Preserves of gutted fish. Specifications
GOST 7.53-2001 System of standards on information, librarianship and publishing. Publications. International standard book numbering

European Committee for Standardization (CEN)

EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

Standard Association of Australia （SAA）

AS 4467:1998 Hygienic production of crocodile meat for human consumption

National Fire Protection Association (NFPA)

NFPA FPH SECTION 13-21-2003 Food Processing Facilities

VN-TCVN

TCVN 6829-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety in fishery cannery

ZA-SANS

VC 8014-2004 The manufacture, production, processing and treatment of canned fish, canned marine molluscs and canned crustaceans

PL-PKN

PN A87057-1971 Fish and fish products Transport
PN A86783-1962 Fisn and fishproducts. Determination of water

Lithuanian Standards Office

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

Danish Standards Foundation

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

Association of German Mechanical Engineers

VDI 3895 Blatt 1-1996 Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat

American National Standards Institute （ANSI)

ANSI/NSF 51(i4)-2005 Food Equipment materials
ANSI/ASTM F1568:2012 Specification for Food Processors, Electric

Canadian Standards Association (CSA)

CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment

CN-STDBOOK

图书 A-4125 Food Processing Experiment Guide

US-FCR

FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

United States Navy

NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

American Society for Testing and Materials (ASTM)

ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

TZ-TBS

TZS 180-1983 Tanzania Standard Processed cereal-based weaning foods — Specification

CZ-CSN

CSN 57 5010-1993 Sea fish products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 26-1998 Processed@ Precooked@ and Prepared Foods
ASHRAE REFRIGERATION SI CH 40-2010 PROCESSED@ PRECOOKED@ AND PREPARED FOODS