SC/T 6027-2007 in English
VALIDFood Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements
- Issued on:2007-04-17
- Implemented on:2007-07-01
- File Format:PDF
- Delivery:Via email within 5 business days
$408.00
本标准规定了剥皮、去皮、去膜机械的设计、制造、安装、运输及电气设备的安全和卫生要求。
Scope
1.1 This standard specifies the safety and hygiene requirements for the design, manufacture, installation, transportation and electrical equipment of peeling, peeling and film removal machinery (see Figures 1 to 5). The peeling machine mentioned in this standard refers to the peeling machine with toothed rollers, pressing rollers and knives; the peeling and film removing machine refers to the peeling and film removing machinery with conveying rollers, discharge rollers and knives. This standard applies to machines that use knives to skin, peel and remove fish or meat. This standard does not apply to household and desktop peeling, peeling, and film removal machines. This standard only applies to products manufactured after the implementation date of the standard. 1.2 This standard applies to the following types of machinery - open peeling machines with a feeding table. The height of the feeding table from the operator's standing plane is 800mm ~ 1050mm. Tooth dimension of toothed roller: tooth height

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