cold processed food

cold processed food, Total:93 items.

The international standard classification for "cold processed food" includes: Essential oils , Food additives , Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Cookware, cutlery and flatware , Services in general .

The Chinese standard classification for "cold processed food" includes: Hygiene, safety and labor protection , Flavoring agents , Natural food additives , Other fermented goods , Terms and Symbols , Daily-use hardware , Commerce, Trade and Contract .

Professional Standard - Commodity Inspection

SN/T 3063.1-2011 In-flight Food Service. Part 1: Method of Environmental Microorganism Examination in Cold Processing Plants

Group Standards of the People's Republic of China

T/YSTY 004-2020 Yu Shang Tian Yuan Manufactured Food
T/CBFIA 04001-2019 Amino Acids for Food Processing
T/SDSYYXH 002-2022 Sea salt for food processing
T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
T/GZNSFSPA 002-2024 Cream products for food processing
T/LSSGB 004-2019 Lishui Mountain Farming: Processed Food
T/HNSPXH 022-2024 Probiotic powder for food processing
T/ZZFSA 008-2022 Mixed grain processed products
T/CECS 1495-2023 Technical regulations for drainage engineering of fresh and frozen food processing workshops
T/GZNSFSPA 003-2024 Butter products for food processing
T/MDSZ 005-2020 Miao and Dong mountain delicacies processed food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 32389-2015 Utensils for baking food
GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
GB 6772-2008 Food additive - Oil of lemon cold pressed
GB 6772-1986 Food additive Lemon oil,cold pressed
GB 25535-2010 Food additive gellan gum
GB/T 30785-2014 Glossary of food equipment terminology
GB/T 20886-2007 Yeast used for food processing

Professional Standard - Agriculture

GB/T 6772-1986 Food Additive Cold Grind Lemon Oil

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

工业和信息化部

QB/T 5535-2020 Salt for food processing

Professional Standard - Business

SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food

Professional Standard - Light Industry

QB/T 4575-2013 Lactic acid bacteria for food process

食品产品

GB 14932-2016 Hygienic standard for edible soybean meal
GB 31639-2016 National Food Safety Standard Yeast used for food processing

RU-GOST R

GOST R 53896-2010 Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements
GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST EN 13732-2013 Food processing machinery. Bulk milk coolers on farms. Requirements for construction, safety and hygiene

American Society for Testing and Materials (ASTM)

ASTM F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-04 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REF IP CH 26-2002 Processed, Precooked, and Prepared Foods(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 26-2002 Processed, Precooked, and Prepared Foods(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REFRIGERATION SI CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REF SI CH 15-2002 Industrial Food Freezing Systems(ASHRAE Handbook, Refrigeration, SI Edition

National Fire Protection Association (NFPA)

NFPA FPH SECTION 13-21-2003 Food Processing Facilities

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION IP CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION SI CH 40-2010 PROCESSED@ PRECOOKED@ AND PREPARED FOODS
ASHRAE REFRIGERATION SI CH 26-1998 Processed@ Precooked@ and Prepared Foods

US-CFR-file

CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.

British Standards Institution (BSI)

BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area

European Committee for Standardization (CEN)

EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

HU-MSZT

MNOSZ 11925-1952 Chicken meat products (chicken processed foods)

Korean Agency for Technology and Standards (KATS)

KS H 7109-2009 Chitosan products
KS I 3548-2016 Processed fibrous feed with food and grain processing by-products
KS I 3548-2014 Processed fibrous feed with food and grain processing by-products

German Institute for Standardization

DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009

SCC

NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
SN-CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

Spanish Association for Standardization (UNE)

UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

Association Francaise de Normalisation

NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements

GOST

GOST R 70855-2023 Poultry processing industry. Poultry egg processing foods. Classification

Danish Standards Foundation

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

GSO

OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
GSO 1860:2008 Processed Edible Animal Tallaw

Lithuanian Standards Office

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

American National Standards Institute （ANSI)

ANSI/ASTM F1568:2012 Specification for Food Processors, Electric
ANSI/NSF 51(i4)-2005 Food Equipment materials

CN-STDBOOK

图书 A-4125 Food Processing Experiment Guide

Canadian Standards Association (CSA)

CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment

United States Navy

NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

SG-SPRING SG

CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods

CO-ICONTEC

ICONTEC 1325-1982 Food industry, processed meat products (not canned)

South African Bureau of Standard

SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments