Other food service
Other food service, Total:93 items.
The international standard classification for "Other food service" includes: Services in general , food products in general .
The Chinese standard classification for "Other food service" includes: Commerce, Trade and Contract , Health foods .
Professional Standard - Agriculture
- 农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals
Taiwan Provincial Standard of the People's Republic of China
- CNS 15107-2007 Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying
- CNS 13702-1996 Relationship with Other Standards Relevant to Integrated Services Digital Network (ISDN)
Jiangsu Provincial Standard of the People's Republic of China
- DB3210/T 1057-2020 Huaiyang gourmet appraiser service evaluation specification
Professional Standard - Business
- SB/T 10826-2012 Requirement of processing food sell-service—Meat product
- SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
Group Standards of the People's Republic of China
- T/NDAS 64-2022 General Service Specifications for Food Delivery
- T/MMSP 62-2023 Anti-food waste service specifications for catering service providers
- T/WXCY 0010-2023 Food safety service specifications for online catering services
- T/CGCC 80-2023 General rules for health food circulation service
- T/STMS 1-2020 Specifications for takeaway service of dine-in dishes
未注明发布机构
- DIN EN ISO 15487 E:2017-01 Methods for textile evaluators on the appearance of clothing and other textiles after washing and drying (draft)
Anhui Provincial Standard of the People's Republic of China
- DB3402/T 67-2024 Specifications for retaining food samples for catering services
- DB34/T 3393-2019 Service specification for tea break food delivery
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2398-2015 Fresh food delivery service specification
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1375-2023 Food centralized distribution service specification
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1622-2019 Food cold chain home delivery service specification
唐山市市场监督管理局
- DB1302/T 536-2021 Food safety volunteer service specifications
Shandong Provincial Standard of the People's Republic of China
- DB3704/T 0017-2023 Food production license service specification
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 762-2013 Service Specifications for Food Retail Stores
Zhejiang Provincial Standard of the People's Republic of China
- DB3311/T 34.3-2019 Product and Service Management Standards for Food and Nutrition Industry Part 3: Food and Nutrition Service Management
German Institute for Standardization
- DIN 5046:1983 Hooks for meat and other foods; S-hook
- DIN 5047:1983 Hooks for meat and other food; tubular track sliding hook
- DIN 5048:1984 Hooks for meat and other food; tubular track roller hook
- DIN 7725:1967 Articles made of Rubber, Plastics, Other Polymers, Paper and Cardboard to Conform with the Foodstuffs Law; Marking
United States Navy
- NAVY MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT
US-FCR
- FCR AF 127-300-1986 FOOD SERVICE OPERATIONS
- FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT
- FCR VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
- FCR FED H-08-1 SEC 11411-2002 FOOD SERVICE WAREWASHING EQUIPMENT
- FCR UFGS-11 05 40-2008 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT
- FCR UFGS-12 35 20-2010 FOODSERVICE CASEWORK, COUNTERTOPS, AND ACCESSORIES
- FCR FED H-08-1 SEC 11420-2002 FOOD SERVICE GREASE-EXTRACTING VENTILATORS
Korean Agency for Technology and Standards (KATS)
- KS S 2003-1-2022 Foodservice — Process
- KS S 2003-2-2022 Foodservice — Infrastructure
IN-BIS
- IS 6074-1971 Specification for functional requirements for hotels, restaurants and other food service establishments
American National Standards Institute （ANSI)
- NSF/ANSI 37-2020 Air Curtain for Entranceways for Food and Food Service Establishments
- ANSI/NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
- ANSI/NSF 37-2002 Air Curtains for Entranceways in Food and Food Service Establishments
- ANSI/NSF 37(i5)-2012 Air curtains for entranceways in food and food service establishments
- ANSI/NSF 37(i1r2-3)-2005 Air Curtains for Entranceways in Food and Food Service Establishments
- ANSI/NSF 37(i4)-2009 Air curtains for entranceways in food and food service establishments
- ANSI/NSF 37(i3)-2007 Air curtains for entranceways in food and food service establishments
National Sanitation Foundation (NSF)
- NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
- NSF 37-2012 Air Curtain for Entranceways for Food and Food Service Establishements
- NSF 37-2007 Air Curtains for Entranceways in Food and Food Service Establishments Printed 04/18/07
European Committee for Standardization (CEN)
- EN 765:1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
- EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN ISO 15487:2010 Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying (ISO 15487:2009)
American Society for Testing and Materials (ASTM)
- ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM F760-93(2006) Standard Specification for Food Service Equipment Manuals
- ASTM F1827-13(2019) Standard Terminology Relating to Food Service Equipment
- ASTM F760-93(2000) Standard Specification for Food Service Equipment Manuals
- ASTM F760-93(2017) Standard Specification for Food Service Equipment Manuals
- ASTM F760-93(2012) Standard Specification for Food Service Equipment Manuals
- ASTM B479-19 Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
- ASTM B47-95a(2001) Standard Specification for Copper Trolley Wire
Defense Logistics Agency
- DLA MIL-DTL-11309 J-2007 DISINFECTANT, FOOD SERVICE
SCC
- CAN/CGSB-52.8-M86-1986 Urns, Beverage, Food Service
- NSF 37-1992 Air Curtains for Entranceways in Food and Food Service Establishments
- CSA 1.8-2002 Gas Food Service Equipment
- CSA 1.8-M96-1996 Gas Food Service Equipment
- CSA 1.8-2016/ANSI Z83.11-2016(R2021) Gas Food Service Equipment
- CSA ANSI Z83.11-2002/CSA 1.8-2002 Gas Food Service Equipment
- CGA 1.8-M96:1996 Gas Food Service Equipment
- CSA ANSI Z83.11-2006/CSA 1.8-2006(R2011) Gas Food Service Equipment
- CSA ANSI Z83.11-1996/1.8-M96-1996 Gas Food Service Equipment
- CAN/CGSB-52.33-M87-1987 Mixing Machine, Electric, Food Service
- CAN/CGSB-52.31-M87-1987 Cutter, Electric, Food Service
RU-GOST R
- GOST R ISO 5526-1999 Cereals, pulses and other food grains. Nomenclature
US-VA
- VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
Standard Association of Australia （SAA）
- AS 4027:1992 Food-service container dimensions
GB-REG
- REG 7 CFR PART 225-2012 SUMMER FOOD SERVICE PROGRAM
British Standards Institution (BSI)
- BS EN 14137:2003 Postal services - Quality of service - Measurement of loss of registered mail and other types of postal service using a track and trace system
- BS EN 153:1996 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- BS EN 765:1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
- BS 6860:1987 Nomenclature for cereals, pulses and other food grains
- BS EN ISO 15487:2010 Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying
BE-NBN
- NBN EN 765-1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
Association Francaise de Normalisation
- NF X50-739:2004 Tourism services - Hotels and other types of tourism accomodation - Terminology.
- NF G07-218:2010 Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying.
CEN - European Committee for Standardization
- EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics
- EN ISO 15487:2001 Textiles - Method for Assessing Appearance of Apparel and Other Textile End Products After Domestic Washing and Drying
- EN ISO 15487:2018 Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying
GSO
- GSO ISO/TS 22002-2:2015 Prerequisite programmes on food safety -- Part 2: Catering
International Telecommunication Union (ITU)
- ITU-R F.1494 FRENCH-2000 Interference Criteria to Protect the Fixed Service from Time Varying Aggregate Interference from Other Services Sharing the 10.7-12.75 GHz Band on a Co-Primary Basis
U.S. Military Regulations and Norms
- ARMY UFGS-12 35 20-2010 FOODSERVICE CASEWORK, COUNTERTOPS, AND ACCESSORIES
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE CI-01-10-3-2001 Estimating Food Service Loads and Profiles
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector
- INFORME M.902-1 SPANISH-1990 LEAKY-FEEDER SYSTEMS IN THE LAND MOBILE SERVICE
