healthy food
healthy food, Total:34 items.
The international standard classification for "healthy food" includes: .
The Chinese standard classification for "healthy food" includes: .
Sichuan Provincial Standard of the People's Republic of China
- DB5107/T 121-2023 Mianyang City Health Food Industrial Park Management and Service Specifications
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1486-2021 Specifications for the construction of nutritional and healthy canteens in primary and secondary schools
Group Standards of the People's Republic of China
- T/SSFS 0011-2024 General rules for healthy snacks
- T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
- T/JPMA 006-2020 Assessment regulation of demonstration health canteen
- T/SDSZC 008-2022 Specification of Evaluation and Identification of High Quality and Healthy Food
- T/CASWSS 007-2019 Specifications of functional food for the community elderly traditional Chinese medicine health station
- T/CASWSS 018-2021 Functional Food Specifications of Community Traditional Chinese Medicine Health Station
- T/CNSS 012-2021 Healthy canteen construction and management specifications
- T/CRACM 0007-2023 Traditional Chinese Medicine Guide to Physical Healthy Eating
- T/SHMHZQ 113-2022 Nutritional and Healthy Dietary Guidelines
- T/TCYCYPR 003-2019 General Specification for Hebei Health Canteen
- T/CAB 0125-2021 Specification for healthy food management
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2913-2024 Nutritional and healthy canteen construction and management specifications
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1058-2020 Management Standards for Healthy Canteens in Organs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15193.18-2015 National food safety standard — Health guidance values
Zhejiang Provincial Standard of the People's Republic of China
- DB3301/T 0136-2018 Healthy School Code
- DB3305/T 297-2023 Standards for nutritious meals in healthy canteens
Shandong Provincial Standard of the People's Republic of China
- DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1694-2022 Management specifications for the construction of nutritional and healthy canteens in medical institutions
British Standards Institution (BSI)
- BIP 3006-2004 Healthy distance food hygiene training CD-ROM
- BS BIP 3006:2004 Healthy distance food hygiene training CD-ROM
Magyar Szabványügyi Testület
- MNOSZ 9431-1952 Dessert products. healthy eating cookies
CN-STDBOOK
- 图书 A-4235 food nutrition hygiene and health
- 图书 3-8665 Edible produce consumption health science face to face
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2333:2023 Requirements for Health and Nutrition Claims on Food Products
GCC Standardization Organization
- GSO 2333:2022 Requirements for Health and Nutrition Claims on Food Products
- GSO EN 12851:2011 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Association Francaise de Normalisation
- BP A36-720:2001 Cleaning stainless steels in food and health applications
Danish Standards Foundation
- DANSK DS/CEN/TS 15260:2006 Health informatics – Classification of safety risks from health informatics products
- DS/CEN/TS 15260:2006 Health informatics - Classification of safety risks from health informatics products
Spanish Association for Standardization (UNE)
- AENOR UNE-ENV 13735:2002 Health informatics. Interoperability of health products connected to patients.
- UNE-CEN/TS 15260:2007 EX Health informatics - Classification of safety risks from health informatics products
Standards Norway
- SN-CEN/TS 15260:2006 Health informatics — Classification of safety risks from health informatics products
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