Acidity test in food

Acidity test in food, Total:101 items.

The international standard classification for "Acidity test in food" includes: Food microbiology , food products in general , General methods of tests and analysis for food products , Processes in the food industry .

The Chinese standard classification for "Acidity test in food" includes: Food sanitation , Food processing and products in general , Hygiene, safety and labor protection , Basic standards and general methods , Canned foods in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 5009.169-2003 Building Material
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 21918-2008 Method for determination of boric acid in foods
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB/T 5009.211-2008 Determination of folates in foods
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce

Taiwan Provincial Standard of the People's Republic of China

CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
CNS 13761-1996 Method of Test for Pesticide Residues in Foods-Test of Benfuracarb,a Carbamate Insecticide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 10888-2007 Method of test for nitrites in food
CNS 13672-1996 Method of Test for Pesticide Residues in Foods-HPLC Test of Bendiocarb,a carbamate Insecticide
CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 3441-2007 Method of test for milk and milk products - Titration of acidity
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 13673-1996 Method of Test for Pesticide Residues in Foods-GC Test of Bendiocarb,a carbamate Insecticide
CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 8052-2007 Method of test for histamine in foods
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 14836-2004 Method of test for Lycopene in food
CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
CNS 14684-2002 Method of test for veterinary drug residues in food－Test of Norfloxacin、Danofloxacin and Enrofloxacin
CNS 13675-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb Oxime,a Carbomate Insecticide
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
CNS 5034-1984 Method of Test for Ash in Food
CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 3795-1981 Method of Test for Acidity in Polluted and Waste Water
CNS 10949-2001 Method of test for preservatives in food

检验方法与规程专业（微生物）

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria

Professional Standard - Commodity Inspection

SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
SN/T 0862-2000 Method for the determination of total β radiation (excluding K-40) in food for import and export
SN/T 1018-2001 Method for the determination of ethylenediaminetetraacetic acid content in canned food for export
SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method

Professional Standard - Agriculture

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
GB/T 17406-1998 Determination of phytic acid in food
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
BJS 202308:2023 Determination of bromate in food

Group Standards of the People's Republic of China

T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

National Health Commission of the People's Republic of China

GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods

HU-MSZT

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/21-1981 Testing of pesticide residues in food, determination of dichlorvos-carbolic acid substances in grain seeds and green vegetables
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives

PT-IPQ

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

Danish Standards Foundation

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Lithuanian Standards Office

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

AENOR

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

SCC

DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers