Food Testing Template

Food Testing Template, Total:297 items.

The international standard classification for "Food Testing Template" includes: Food microbiology , General methods of tests and analysis for food products .

The Chinese standard classification for "Food Testing Template" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection .

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation

国家质量监督检验检疫总局

SN/T 4945-2017 Test method for food contact materials-Polymers-Determination of N-Methylol acrylamide in food simulants-High performance liquid chromatography
SN/T 4895-2017 Food contact materials—Paper and paperboard—Determination of mineral oil in food simulants—Gas chromatography

Group Standards of the People's Republic of China

T/BHPX 005-2024 Training Specifications for Food Rapid Testing Personnel
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/CASME 376-2023 X-ray inspection system for food
T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/SFABA 5-2024 Naturalness test of food ingredients
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/CASME 1551-2024 Technical specifications for testing the contamination rate of pet food

Professional Standard - Commodity Inspection

SN/T 1962-2007 Detection of Klebsiella in food
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2197-2008 Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria

Hebei Provincial Standard of the People's Republic of China

DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Shandong Provincial Standard of the People's Republic of China

DB3707/T 091-2023 Food safety rapid testing management practices
DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Professional Standard - Agriculture

SN/T 3179-2012 Food contact materials - Paper and board - Sensory analysis - Odour
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 47-2023 Food rapid testing management practices
DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB4403/T 407-2023 Food rapid testing work guide
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB4403/T 94-2020 General requirements for food rapid testing vehicles

海关总署

SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography
SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 6246-1997 Method of test for brined foods
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins

Hubei Provincial Standard of the People's Republic of China

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

Anhui Provincial Standard of the People's Republic of China

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1127-2021 Technical specification for rapid food testing laboratory
DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

HU-MSZT

MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 7304/6-1980 Food sensory testing mode: judging basic value from taste
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 6830/2-1983 Chemical method detection template
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 12046-1984 Milk product detection mode
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MSZ 6230-2.lap-1957 Activity detection. Decolorized side template content
MNOSZ 10692-1954 Excavation monitoring posts and thread inspection templates
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 917-1984 Food sampling inspection
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 7304/8-1980 Food sensory testing methods and concepts
MNOSZ 5869-1953 Raw intestine testing for food processing industry services
MNOSZ 6532-1952 Plane template line detection. Panel 1mm to 3mm
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 17106-1984 Cone, column inspection template 7/24 Column type large machinery, tool cone of the template
MNOSZ 3626-1953 Detection of raw fiber content in canned food

SCC

SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods
DIN CEN/TR 16338:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DANSK DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
BS PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DANSK DS/EN 13676:2001 Polymer coated paper and board intended for food contact - Detection of pinholes
NS-EN 13676:2001 Polymer coated paper and board intended for food contact — Detection of pinholes
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence

European Committee for Standardization (CEN)

PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

German Institute for Standardization

DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13676:2001 Polymer coated paper and board intended for food contact - Detection of pinholes; German version EN 13676:2001
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13676:2001-06 Polymer coated paper and board intended for food contact - Detection of pinholes; German version EN 13676:2001
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000

Danish Standards Foundation

DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13676:2001 Polymer coated paper and board intended for food contact - Detection of pinholes
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Association Francaise de Normalisation

FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF Q03-096*NF EN 13676:2001 Polymer coated paper and board intended for food contact - Detection of pinholes.
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13676:2001 Papers and cardboards coated with polymers intended to come into contact with foodstuffs - Pinhole detection
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

Spanish Association for Standardization (UNE)

UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 13676:2002 Polymer coated paper and board intended for food contact - Detection of pinholes.
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

GSO

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 2276:2013 Detection of lard in food
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

British Standards Institution (BSI)

BS EN 13676:2001 Polymer coated paper and board intended for food contact - Detection of pinholes
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13676-2003 Polymer coated paper and board intended for food contact - Detection of pinholes
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

IX-FAO

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing
STAS 10804-1976 Technical boards FILTERING BOARD FOR FOOD LIQUIDS

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

RU-GOST R

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes

Standard Association of Australia （SAA）

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

South African Bureau of Standard

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods