What does food safety testing generally detect?

What does food safety testing generally detect?, Total:319 items.

The international standard classification for "What does food safety testing generally detect?" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "What does food safety testing generally detect?" includes: Food sanitation , Standardization and quality management , Hygiene, safety and labor protection .

Shandong Provincial Standard of the People's Republic of China

DB3707/T 091-2023 Food safety rapid testing management practices
DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Anhui Provincial Standard of the People's Republic of China

DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Group Standards of the People's Republic of China

T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/GBC 19-2024 Specification for hazardous chemicals safety management of inspection body and laboratory
T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
T/SFABA 5-2024 Naturalness test of food ingredients
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China

DB35/T 809-2008 General technical requirements for rapid food safety detectors

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling

Professional Standard - Commodity Inspection

SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

检验方法与规程专业（微生物）

GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 3059-2024 Food safety sampling management standards

Professional Standard - Agriculture

NY/T 2298-2013 Agricultural products quality and safety inspectors
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization

未注明发布机构

DIN EN 15633-1 E:2018-05 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 571-1:1997 Non-destructive testing — Penetrant testing — Part 1: General principles
DIN EN 571-1 Non-destructive testing — Penetrant testing — Part 1: General principles
DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN ISO 3452-1:2022 Non-destructive testing – penetrant testing – Part 1: General principles
DIN EN ISO 16810 E:2013-08 General principles of non-destructive testing and ultrasonic testing (draft)

Hebei Provincial Standard of the People's Republic of China

DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1305/T 75-2023 Food safety "you click and I will check" work specifications

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

Sichuan Provincial Standard of the People's Republic of China

DB5106/T 30-2023 Food Safety Supervision and Inspection Linkage Work Procedures

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications

Henan Provincial Standard of the People's Republic of China

DB4106/T 38-2021 Inspection and testing safety protection specifications
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1467-2021 Inspection and Testing Institution Hazardous Chemicals Safety Management Regulations

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)

Association Francaise de Normalisation

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN ISO 15549:2019 Non-destructive testing - Eddy current testing - General principles
NF A09-160*NF EN ISO 15549:2019 Non-destructive testing - Eddy current testing - General principles
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF A09-390*NF EN 13554:2011 Non destructive testing - Acoustic emission testing - General principles
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN ISO 16810:2014 Essais non destructifs - Contrôle par ultrasons - Principes généraux
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
NF EN 13018:2016 Essais non destructifs - Examen visuel - Principes généraux
NF EN 12084:2001 Non destructive testing-Eddy current testing-General principles and guidelines
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF EN ISO 9934-1:2017 Essais non destructifs - Magnétoscopie - Partie 1 : principes généraux du contrôle
NF EN ISO 3452-1:2021 Essais non destructifs - Examen par ressuage - Partie 1 : principes généraux
NF A09-590-1*NF EN ISO 9934-1:2017 Non-destructive testing - Magnetic particle testing - Part 1 : general principles
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 13018:2016-06 Non-destructive testing - Visual testing - General principles; German version EN 13018:2016
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 13554:2011-04 Non-destructive testing - Acoustic emission testing - General principles; German version EN 13554:2011
DIN EN ISO 16810:2014-07 Non-destructive testing - Ultrasonic testing - General principles (ISO 16810:2012); German version EN ISO 16810:2014
DIN EN ISO 16810:2014 Non-destructive testing - Ultrasonic testing - General principles (ISO 16810:2012); German version EN ISO 16810:2014
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN ISO 15549:2019-10 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2019); German version EN ISO 15549:2019
DIN EN 13018:2001 Non-destructive testing - Visual testing - General principles; German version EN 13018:2001
DIN EN ISO 9934-1:2017-03 Non-destructive testing - Magnetic particle testing - Part 1: General principles (ISO 9934-1:2016); German version EN ISO 9934-1:2016
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 16714-1:2016-11 Non-destructive testing - Thermographic testing - Part 1: General principles; German version EN 16714-1:2016
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 13018/A1:2004 Non-destructive testing - Visual testing - General principles
DS/EN ISO 15549:2011 Non-destructive testing – Eddy current testing - General principles
DS/EN 13018:2003 Non-destructive testing - Visual testing - General principles
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 9934-1/A1:2004 Non-destructive testing - Magnetic particle testing - Part 1: General principles
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 3452-1:2013 Non-destructive testing - Penetrant testing - Part 1: General principles
DS/EN ISO 9934-1:2002 Non-destructive testing - Magnetic particle testing - Part 1: General principles
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

AENOR

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN ISO 15549:2011 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2008)
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN ISO 16810:2014 Non-destructive testing - Ultrasonic testing - General principles (ISO 16810:2012)
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 13018-2002 Non-destructive testing - Visual testing - General principles
LST EN 13018-2002/A1-2004 Non-destructive testing - Visual testing - General principles
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN ISO 15549:2011 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2008)
LST EN 571-1-1998 Non destructive testing - Penetrant testing - Part 1: General principles
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 13554:2002 Non-Destructive Testing - Acoustic Emission - General Principles (Incorporates Amendment A1: 2003)
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

HU-MSZT

MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 2340-1987 Testing of general safety requirements for insulated hand tools
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 9229/1-1981 General requirements and testing of safety transformers and power supplies
MSZ 9229/1-1983 General requirements and testing of safety transformers and power supplies
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 8887/6-1980 General testing standards for environmental testing planning
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 18000/3-1971 Brown coal laboratory testing. General testing standards
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 9697/1-1972 Fruit testing. general standards
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 12000/3.lap-1968 Laboratory testing. General inspection standards for hard coal
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 9697/1-1982 General standards for fruit testing
MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3237/1-1982 General standards for testing methods of knitted apparel products
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 8653/1.lap-1968 General standards for chemical testing of nickel

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 13018:2016 Non-destructive testing - Visual testing - General principles
UNE-EN ISO 15549:2020 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2019)
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN ISO 3452-1:2022 Non-destructive testing - Penetrant testing - Part 1: General principles (ISO 3452-1:2021)
UNE-EN 16714-1:2017 Non-destructive testing - Thermographic testing - Part 1: General principles

SCC

DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
UNE-EN 13018:2001 NON-DESTRUCTIVE TESTING - VISUAL TESTING - GENERAL PRINCIPLES.
DANSK DS/EN 13018/A1:2003 Non-destructive testing - Visual testing - General principles
NS-EN 13018:2016 Non-destructive testing — Visual testing — General principles
DANSK DS/ISO 15549:2019 Non-destructive testing – Eddy current testing – General principles
07/30160803 DC BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods. Part 1. General considerations
NS-EN 13018:2001+A1:2003 Non-destructive testing — Visual testing — General principles
DANSK DS/EN 13018:2016 Non-destructive testing – Visual testing – General principles
NS-EN 13018:2001 Non-destructive testing — Visual testing — General principles
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
NS-EN 13554:2011 Non-destructive testing — Acoustic emission testing — General principles
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
DANSK DS/EN 13554:2011 Non-destructive testing - Acoustic emission testing - General principles
DANSK DS/EN ISO 16810:2014 Non-destructive testing - Ultrasonic testing - General principles
DIN EN 15633-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
07/30160806 DC BS EN 15634-1. Foodstuffs. Detection of food allergens by molecularbiological methods. Part 1. General considerations
DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
NS-EN ISO 15549:2019 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2019)
DANSK DS/EN ISO 15549:2019 Non-destructive testing – Eddy current testing – General principles (ISO 15549:2019)
DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
NS-EN 12084:2001 Non-destructive testing — Eddy current testing — General principles and guidelines
AENOR UNE-EN ISO 15549:2011 Non-destructive testing - Eddy current testing - General principles (ISO 15549:2008)
NS-EN ISO 15549:2010 Non-destructive testing — Eddy current testing — General principles (ISO 15549:2008)
UNE-EN 12084:2001 Non destructive testing. Eddy current testing. General principles and guidelines.
DIN EN 13018 E:2015 Draft Document - Non-destructive testing - Visual testing - General principles; German and English version FprEN 13018:2015
DANSK DS/EN 571-1:1998 Non destructive testing - Penetrant testing - Part 1: General principles
AENOR UNE-EN ISO 16810:2014 Non-destructive testing - Ultrasonic testing - General principles (ISO 16810:2012)
11/30238920 DC BS ISO 16810. Non-destructive testing. Ultrasonic testing. General principles
NS-EN ISO 16810:2014 Non-destructive testing — Ultrasonic testing — General principles (ISO 16810:2012)
DANSK DS/ISO 3452-1:2021 Non-destructive testing – Penetrant testing – Part 1: General principles
NS-EN 571-1:1997 Non destrutctive testing — Penetrant testing — Part 1: General principles
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence

British Standards Institution (BSI)

BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN ISO 3452-1:2013 Non-destructive testing. Penetrant testing. General principles
BS EN ISO 15549:2010 Non-destructive testing. Eddy current testing. General principles
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN ISO 16810:2014 Non-destructive testing. Ultrasonic testing. General principles
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS 9690-1:2011 Non-destructive testing. Guided wave testing. General guidance and principles
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS EN 13554:2011 Non-destructive testing. Acoustic emission testing. General principles

RU-GOST R

GOST 30703-2001 Non-destructive testing. Safety measures for leakage testing. General requirements
GOST 25779-1990 Toys. General safety requirements and control methods
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

European Committee for Standardization (CEN)

EN 13018:2001 Non-Destructive Testing - Visual Testing - General Principles
EN 13018:2016 Non-destructive testing - Visual testing - General principles
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
prEN ISO 16810 rev Non-destructive testing — Ultrasonic testing — General principles
EN 13554:2011 Non-destructive testing - Acoustic emission testing - General principles
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

GSO

GSO ISO 15549:2013 Non-destructive testing -- Eddy current testing -- General principles
BH GSO ISO 15549:2016 Non-destructive testing -- Eddy current testing -- General principles
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
GSO ISO 16810:2013 Non-destructive testing -- Ultrasonic testing -- General principles
BH GSO ISO 16810:2016 Non-destructive testing -- Ultrasonic testing -- General principles
BH GSO 2276:2015 Detection of lard in food
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
GSO ISO 10880:2021 Non-destructive testing — Infrared thermographic testing — General principles
BH GSO ISO 10880:2022 Non-destructive testing — Infrared thermographic testing — General principles
OS GSO ISO 9934-1:2013 Non-destructive testing -- Magnetic particle testing -- Part 1: General principles
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
BH GSO ISO 9934-1:2016 Non-destructive testing -- Magnetic particle testing -- Part 1: General principles
GSO ISO 3452-1:2013 Non-destructive testing -- Penetrant testing -- Part 1: General principles
GSO ISO 9934-1:2013 Non-destructive testing -- Magnetic particle testing -- Part 1: General principles

Standard Association of Australia （SAA）

AS ISO 15549:2020 Non-destructive testing — Eddy current testing — General principles
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS/NZS ISO 3452.1:2023 Non-destructive testing — Penetrant testing, Part 1: General principles
AS ISO 3452.1:2020 Non-destructive testing — Penetrant testing, Part 1: General principles

US-CFR-file

CFR 21-803.10-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.10:Generally, what are the reporting requirements that apply to me??

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

International Organization for Standardization (ISO)

ISO/CD 16810:2023 Non-destructive testing — Ultrasonic testing — General principles

Indonesia Standards

SNI ISO 16810:2014 General principles of nondestructive testing and ultrasonic testing
SNI 07-0358-1989 General rules for inspection of steels
SNI ISO 3452-1:2014 Nondestructive Testing Penetration Testing Part 1: General Principles
SNI ISO 9934-1:2012 Non-destructive testing - Magnetic particle testing - Part 1: General principles

IX-FAO

CAC/GL 69-2008(En) Food safety control measures inspection guide

KR-KS

KS B ISO 10880-2020 Non-destructive testing — Infrared thermographic testing — General principles
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

Korean Agency for Technology and Standards (KATS)

KS B ISO 10880:2020 Non-destructive testing — Infrared thermographic testing — General principles
KS B ISO 3452-1-2017(2021) Non-destructive testing — Penetrant testing — Part 1: General principles

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

US-FCR

FCR VA 28 13 53-2011 SECURITY ACCESS DETECTION

NZ-SNZ

NZS 9201.24:1999 Model General Bylaws Part 24: Food Safety

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