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Database: 365,228(8 Aug 2026)

Clostridium cereus Clostridium

Clostridium cereus Clostridium, Total:49 items.

The international standard classification for "Clostridium cereus Clostridium" includes: Animal feeding stuffs .

The Chinese standard classification for "Clostridium cereus Clostridium" includes: Livestock and poultry feed and additive , Hygiene, safety and labor protection , Plant quarantine, pest control , Analysis methods for toxic substances in water .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
  • SN 0176-1992 Method for detection of bacillus cereus in food for export
  • SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
  • SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
  • SN/T 2728-2010 Detection and identification of Bacillus subtilis
  • SN 0177-1992 Method for detection of clostridium perfringens in food for export

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2266-2016 Technical specification for the prevention and control of chestnut anthracnose by Bacillus cereus

Professional Standard - Forestry

Professional Standard - Urban Construction

  • CJ/T 149-2001 Urban water supply—Determination of the spores of sulfite-reducing anaerobes (elostridia)

Henan Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Indonesia Standards

CZ-CSN

IN-BIS

  • IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus

Association Francaise de Normalisation

  • NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
  • NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

American Society for Testing and Materials (ASTM)

  • ASTM E3011-15 Standard Test Method for In vitro production of Clostridium Difficile Spores
  • ASTM E3226-19 Standard Test Method for Processing Cellulose Sponge-wipes to Detect Bacillus anthracis Spores Sampled from Environmental Surfaces
  • ASTM E3011-22 Standard Practice for In vitro production of Clostridioides difficile Spores

FI-SFS

  • SFS 5298-1987 Food microorganisms. Demonstration of Clostridium botulinum

Danish Standards Foundation

  • DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
  • DS/EN 26461-1:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 1: Method by enrichment in a liquid medium

PT-IPQ

  • NP 2261-1986 Edible microorganisms. Calculation rules for Clostridium perfringens and Clostridium perfringens

KR-KS

  • KS I ISO 6461-2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)

RO-ASRO

  • STAS SR 13178-3-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of sulfite-reducing Clostridium
  • STAS SR 12922-7-1995 Fish and fish products. Determination of sulfite-reducing anaerobes (Clostridia)

SCC

  • BS EN ISO 7932:1998 Microbiology. General guidance for the enumeration of Bacillus cereus. Colony-count technique at 30°C
  • AWWA WQTC50383 A Bacillus subtilis Endospore Protocol for Challenge Studies
  • AWWA WQTC52888 Detection of Bacillus in Finished Water
  • BS 5763-11:1988 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Bacillus cereus
  • AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 6461:2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)

International Organization for Standardization (ISO)

  • ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
  • ISO 7932:1993 Microbiology; general guidance for the enumeration of Bacillus cereus; colony-count technique at 30 °C

European Committee for Standardization (CEN)

  • EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)