rice noodles
rice noodles, Total:5 items.
The international standard classification for "rice noodles" includes: Food microbiology .
The Chinese standard classification for "rice noodles" includes: Food sanitation , Diagnostic standard for public nuisance diseases .
Group Standards of the People's Republic of China
- T/ZZB 0670-2018 Instant dish、rice and noodle products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 796-2014 Inner Mongolia local dish cornmeal stall flower
- DB15/T 802-2014 Inner Mongolia local dish cornmeal hair cake
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
Professional Standard - Hygiene
- WS/T 12-1996 Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
