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yersinia enterocciitica yersinia enterocciitica method detection identification methods general rt-pcr detection method engineering construction standards scope1.0.1 protective duvet clothing
SN 0174-1992 in English

SN 0174-1992 in English

SUPERSEDED

Method for detection of ?Yersinia enterocciitica? in food for export

  • Issued on:1992-12-28
  • Implemented on:1993-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $130.00
$127.00
Standard No: SN 0174-1992
Document status: SUPERSEDED
Superseded by: SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
Superseded on: 2011-12-01
Title in English: Method for detection of ?Yersinia enterocciitica? in food for export
Title in Chinese: 出口食品小肠结肠炎耶尔森氏菌检验方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1992-12-28
Implemented on: 1993-05-01
Chinese Classification: X09-Hygiene, safety and labor protection
Professional Classification: SN-Import&Export Inspection
Related Keywords: yersinia enterocciitica
yersinia
enterocciitica
method
detection
Related Topics: export food
Zhang Xiaochang
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Tween 80
small intestine
colitis
Vibrio enteritidis
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bacteria
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Vibrio enteritidis
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Sterilization export inspection
How to check enteritis
Examination method of Enterobacteriaceae in food for export
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Enterococcus detection method
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food exports by
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export organic food
Yersinia enterocolitica
Enterococcus detection method
enterocolitica method
enterocolitis grade 2
export organic food
Enterococcus detection method
Yersinia growth temperature
Vibrio harveyi testing method
Standard operating procedure for testing Yersinia spp.
Yersinia pseudotuberculosis detection method
Disinfection methods for Yersinia enterocolitica
What are the methods for large intestine detection of food?
Dissolution testing methods for enteric-coated preparations
Methods for testing food for bacterial contamination

本标准规定了出口冷冻和生鲜的猪肉、猪舌、鸡肉、虾和虾仁中小肠结肠炎耶尔森氏菌(以下简称耶氏菌)检验方法。
本标准适用于出口冷冻和生鲜的猪肉、猪舌、鸡肉、虾和虾仁中耶氏菌检验,其他食品可参照使用。


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