Yersinia growth temperature
Yersinia growth temperature, Total:24 items.
The international standard classification for "Yersinia growth temperature" includes: Food microbiology , Animal husbandry and breeding .
The Chinese standard classification for "Yersinia growth temperature" includes: Food sanitation , Domesticate animal , Hygiene, safety and labor protection .
Professional Standard - Agriculture
- GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
- SN/T 5665-2023 Quarantine protocol for Yersinia ruckeri
Group Standards of the People's Republic of China
- T/CPMA 005-2019 Diagnosis of Yersiniosis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14926.3-2001 Laboratory animal-Method for examination of Yersinia sp.
- GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
- GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
Professional Standard - Commodity Inspection
- SN/T 3888-2014 Rapid detection of Yersinia pestis from entry-exit animal skins
- SN/T 2754.6-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 6: Yersinia Enterocolitica
- SN/T 2754.14-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 14: Yersinia Pseudotuberculosis
- SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
- SN 0174-1992 Method for detection of ?Yersinia enterocciitica? in food for export
检验方法与规程专业（微生物）
- GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
国家质量监督检验检疫总局
- SN/T 3567.9-2017 Detection method of crossing priming isothermal amplification—Part 9:Yersinia pestis
Association Francaise de Normalisation
- NF V08-027:1995 Microbiology. General guidance for the detection of presumptive pathogenic {Yersinia} {enterocolitica}.
- XP V08-813-2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
- NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
International Organization for Standardization (ISO)
- ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
- ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO 10273:1994 Microbiology - General guidance for the detection of presumptive pathogenic Yersinia enterocolitica
British Standards Institution (BSI)
- BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
European Committee for Standardization (CEN)
- CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
SCC
- AWWA WQTC65815 Yersinia as a Waterborne Pathogen: Implications of Method Selection on Detection
German Institute for Standardization
- DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
