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Pathogenic microorganism test

Pathogenic microorganism test, Total:96 items.

The international standard classification for "Pathogenic microorganism test" includes: Medical Sciences and health care facilities in general , Animal husbandry and breeding , Product and company certification. Conformity assessment .

The Chinese standard classification for "Pathogenic microorganism test" includes: Plant quarantine, pest control , , Aquatic product and fishery in general , Hygiene, safety and labor protection .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • SN/T 4494-2016 Risk assessment guidelines of the pathogenic microorganism for inspection and quarantine laboratories
  • GB/T 40458-2021 Specification of nucleic acid extraction used for high-throughput detection of pathogenic microorganisms
  • GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing

Professional Standard - Commodity Inspection

  • SN/T 4090-2015 Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements
  • SN/T 2984-2011 Biological Safety Requirements of Laboratory Activity for Inspection and Quarantine Animal Pathogenic Microoganisms
  • SN/T 2206.7-2010 Determination of microbiological in cosmetics—Part 7:Determination of bovine spongiform encephalopathy(BSE) by western blot method
  • SN/T 2965-2011 Criterion on Detection of Plant Pathogenic Fungi by Molecular Biology

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli

Professional Standard - Hygiene

  • WS 589-2018 Bio-safety signs for pathogenic microorganism laboratory
  • WS/T 589-2018 Pathogenic Microbiology Laboratory Biosafety Labeling
  • WS 233-2017 General biosafety standard for causative bacteria laboratories

Group Standards of the People's Republic of China

  • T/STRSA 007-2023 Preservation of Pathogenic Microbial Strains (Toxins) Terminology
  • T/ZS 0660-2024 Standard for the transportation of highly pathogenic microorganism (virus) or biological samples
  • T/AHFIA 116-2024 Specifications for nucleic acid extraction of pathogenic microorganisms in food
  • T/ZS 0068-2019 Pathogenic Microbiology Laboratory Management Evaluation System
  • T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
  • T/CMBA 018-2022 Biosafety—Guideline of description for pathogen safety data sheets
  • T/ZS 0594-2024 Biosafety review code for research projects involving pathogenic microorganisms
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/SHAAV 014-2024 Technical requirements for animal pathogenic microorganism gene amplification laboratories
  • T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
  • T/SZCA 3-2021 Architectural and technical specification for prefabricated pathogenic microorganism laboratories
  • T/ZS 0402-2022 Biosafety Record specification for pathogenic microbiology laboratory
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)

Professional Standard - Aquaculture

  • SC/T 7019-2015 Laboratory preservation method for pathogenic microorganism of aquatic animals

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 2682-2025 Management Standards for Experimental Animals in Pathogenic Microbial Laboratories

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2591-2016 Pathogenic microorganism monitoring of common experimental cats
  • DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Henan Provincial Standard of the People's Republic of China

  • DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory
  • DB4117/T 320-2021 Technical Guidelines for the Preservation and Activation of Animal Pathogenic Microbiology Laboratory Strains
  • DB4117/T 322-2021 Guidelines for Disposal of Animal Pathogenic Microbiology Laboratory Waste

Professional Standard - Certification and Accreditation

  • RB/T 040-2020 Guidelines on risk management of biosafety in pathogenic microorganism laboratories

Professional Standard - Agriculture

  • 233药典 四部-2015 3300 Microbiological inspection method 3303 Murine virus inspection method
  • 275药典 三部-2020 Microbiological test method 3303 Mouse-derived virus test method
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 224药典 四部-2020 3300 Microbiological inspection method 3303 Murine virus inspection method
  • CNAS-GL045-2020 Pathogenic Microbiology Laboratory Biosafety Risk Management Guidelines
  • 149兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3302 Avian Leukosis Virus Inspection Method
  • 155兽药典 三部-2015 Appendix Table of Contents Microbiological Inspection Method 3308 Mycoplasma Inspection Method
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
  • 152兽药典 三部-2015 Appendix Table of Contents Microbiological Inspection Method 3305 Exogenous Virus Inspection Method
  • 362药典 三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
  • 274药典 三部-2020 Microbiological inspection method 3302 Exogenous virus agent inspection method
  • SC/T 7030-2025 Technical Specification for Ability Verification of Aquatic Animal Pathogen Detection Laboratory
  • 273药典 三部-2020 Microbiological Inspection Method 3301 Mycoplasma Inspection Method
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 271药典 三部-2020 Microbiological Inspection Method 1142 Pyrogen Inspection Method
  • 151兽药典 三部-2015 Appendix Table of Contents Microbial Examination Method 3304 Avian Reticuloendotheliosis Virus Examination Method

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 3185-2025 Pathogenic microbiological monitoring of common experimental cats

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5861-2023 Technical Specifications for Quality Management of Nucleic Acid Testing of Pathogenic Microorganisms of Disease Control and Prevention Institutions

National Health Commission of the People's Republic of China

  • GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1770-2023 Regulations for the transportation management of highly pathogenic microorganisms (viruses) and biological samples

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 375-2006 Aquatic Animal Quarantine Directory and Disease Inspection Method
  • DB11/T 375-2017 Aquatic Animal Quarantine List and Pathogen Detection Methods

CN-STDBOOK

British Standards Institution (BSI)

  • PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • BS PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • BS PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
  • BS 4285-5-5.1:1989 Microbiological examination for dairy purposes. Ancillary methods-Resazurin reduction test for raw milk
  • BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms

Danish Standards Foundation

  • DS/CEN/CR 12894:1998 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • DANSK DS/CEN/CR 12894:1997 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • DANSK DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report

Standards Norway

  • SN-CR 12292:1996 Biotechnology — Microorganisms — Examination of the various existing lists of plant pathogens and production of a report
  • SN-CR 12894:1997 Biotechnology — Microorganisms — Examination of the various existing lists of animal pathogens and production of a report

Association Francaise de Normalisation

  • FD CR 12894:1997 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • FD CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • FD X42-209*FD CR 12292:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • FD X42-208*FD CR 12894:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report.
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
  • NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
  • NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
  • XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
  • NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
  • NF X42-040:1990 Biotechology - List of the microbial species commonly recognized as being pathogenic for man
  • NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions

Ente Nazionale Italiano di Unificazione

  • UNI CEN ISO/TS 20836:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
  • UNI EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

German Institute for Standardization

  • DIN-Fachbericht 52:1996 European classification of microorganisms for human pathogens
  • DIN 58940-3 Beiblatt 1:2000-01 Medical microbiology methods - Test methods for determining the susceptibility of microbial pathogens to chemotherapeutic agents - Part 3: Agar diffusion test
  • DIN 58940-83:2002-10 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 83: Microdilution; Special requirements for testing of strictly anaerobically bacteria
  • DIN 58940-84:2002-10 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
  • DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English

GCC Standardization Organization

  • OS GSO ISO 20836:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

Standard Association of Australia (SAA)

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms

Japanese Industrial Standards Committee (JISC)

  • JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay

Bureau of Indian Standards

  • IS 14648-2011 Methods of Test for Microbiological Examination of Cosmetics And Cosmetic Raw Materials

American Water Works Association (AWWA)

  • AWWA JAW56638 Journal AWWA — Survey of US Public Health Laboratories: Microbial Pathogens on the CCL

International Organization for Standardization (ISO)

  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations

European Committee for Standardization (CEN)

  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics