Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Pathogenic microorganism detection

Pathogenic microorganism detection, Total:7 items.

The international standard classification for "Pathogenic microorganism detection" includes: .

The Chinese standard classification for "Pathogenic microorganism detection" includes: Medical apparatus and devices in general .


Group Standards of the People's Republic of China

  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 39367.1-2020 In vitro diagnostic test systems-Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens-Part 1:General requirements,terms and definitions

Association Francaise de Normalisation

  • NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
  • XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...