Microbiological test

Microbiological test, Total:115 items.

The international standard classification for "Microbiological test" includes: Medical Sciences and health care facilities in general , Environmental protection , Food microbiology , Animal feeding stuffs , Non-metalliferous minerals .

The Chinese standard classification for "Microbiological test" includes: Sanitation in general , Environmental sanitation , Food sanitation , Livestock and poultry feed and additive , Hygiene, safety and labor protection , Talcum material .

Hebei Provincial Standard of the People's Republic of China

DB1306/T 243-2023 Specifications for on-site sampling for microbiological inspection

National Health Commission of the People's Republic of China

WS/T 805-2022 Basic technical standard for clinical microbiology laboratory

Professional Standard - Commodity Inspection

SN/T 2206.4-2009 Determination of microbiological in cosmetics—Part 4:Streptococcus spp
SN/T 2206.6-2010 Determination of microbiological in cosmetics—Part 6:Clostridium tetani
SN/T 2206.8-2013 Inspection method of microorganism in cosmetics - Part 8: Candida albicans
SN/T 2206.3-2009 Determination of microbiological in cosmetics - Part 3: Klebsiella pneumoniae
SN/T 2206.12-2014 Determination of microorganism in cosmetics - Part 12: PCR method for Pseudomonas aeruginosa
SN/T 3063.1-2011 In-flight Food Service. Part 1: Method of Environmental Microorganism Examination in Cold Processing Plants
SN/T 2206.10-2014 Determination of microorganism in cosmetics - Part 10: PCR method for Staphylococcus aureus in cosmetics
SN/T 2206.1-2008 Method of microbiology examination for cosmetics—Part 1:Salmonella
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2206.5-2009 Determination of microbiological in cosmetics—Part 5:Enterococci
SN/T 2206.13-2014 Determination of microorganism in cosmetics - Part 13:Stenotrophomonas maltophilia

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places - Determination of aerobic bacterial count
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count
GB/T 18204.1-2000 Methods of microbiological examination for air in public places - Determination of aerobic bacterial count
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 18204.5-2000 Methods of microbiological examination for towel and bedclothes in public places - Determination of Coliform bacteria
GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places - Determination of Coliform bacteria
GB/T 18204.7-2000 Methods of microbiological examination for barber
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool - Determination of Coliform bacteria

Professional Standard - Agriculture

SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
SN/T 5706-2023 Cosmetics microbiology - Detectionof escherichiacoli
GB/T 42959-2023 Microbiological examination of feed—Sampling

国家质量监督检验检疫总局

SN/T 2206.1-2016 Method of microbiology examination for cosmetics - Part 1:Salmonella

中华人民共和国国家卫生和计划生育委员会

GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places - Determination of Coliform bacteria
GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places - Determination of aerobic bacterial count
GB/T 18204.6-2000 Methods of microbiological examination for barber
GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places - Determination of molds and yeasts count

Jilin Provincial Standard of the People's Republic of China

DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony
DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms
DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus
DB22/T 394.3-2017 Microbiological testing methods for health care products Part 3: Determination of Pseudomonas aeruginosa
DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

Professional Standard - Building Materials

JC/T 542-2010 Method of microbiology examination for talc powder
JC/T 542-1994 Talc powder microbiological test method

Taiwan Provincial Standard of the People's Republic of China

CNS 12541-1989 Method of Test for Shigella in Foods
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods

Group Standards of the People's Republic of China

T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice

Standard Association of Australia （SAA）

AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
HB 224-2001 Handbook for microbiological testing in food premises
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

CN-STDBOOK

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

GSO

GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
OS GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
OS GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations

SCC

BS 4285-0:1984 Microbiological examination for dairy purposes-General introduction
BS 4285:1968 Methods of microbiological examination for dairy purposes
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

Korean Agency for Technology and Standards (KATS)

KS M ISO 9252-2007(2012) Synthetic rubber latex－Microbiological examination
KS M ISO 9252-2017 Synthetic rubber latex－Microbiological examination
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

German Institute for Standardization

DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017

International Organization for Standardization (ISO)

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination

British Standards Institution (BSI)

BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations

HU-MSZT

MSZ 21338/4-1980 Microbiological examination of non-alcoholic beverages
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing

Military Standards (MIL-STD)

DOD A-A-50808-1981 URINOMETER, SQUIBB AND MICRO

SE-SIS

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

South African Bureau of Standard

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

Japanese Industrial Standards Committee (JISC)

JIS K 3701:2008 Culture media -- General rules for microbiological examinations

KE-KEBS

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

IN-BIS

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

Spanish Association for Standardization (UNE)

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)