Food Inspection Sample Preparation

Food Inspection Sample Preparation, Total:83 items.

The international standard classification for "Food Inspection Sample Preparation" includes: General methods of tests and analysis for food products , Food microbiology .

The Chinese standard classification for "Food Inspection Sample Preparation" includes: Basic standards and general methods , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB/T 30642-2014 General guidelines for food sampling inspection
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Anhui Provincial Standard of the People's Republic of China

DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-2-1986 Method of Test for Feeds : Preparation of Test Samples
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 2770.2-1986 Method of Test for Feeds : Preparation of Test Samples

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Hubei Provincial Standard of the People's Republic of China

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing

Group Standards of the People's Republic of China

T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations

Professional Standard - Agriculture

GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

Lithuanian Standards Office

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

CZ-CSN

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

GSO

OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES

HU-MSZT

MSZ 917-1984 Food sampling inspection
MSZ 3604-1979 Canned food sample laboratory testing

Standard Association of Australia （SAA）

AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces

German Institute for Standardization

DIN 1996-3:1990 Testing of asphalt; sample preparation
DIN 51701-5:2008 Testing of solid fuels - Sampling and sample preparation - Part 5: Testing of precision

PT-IPQ

NP 896-1985 Edible fats and oils. Preparation of laboratory samples

RU-GOST R

GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples

NL-NEN

NEN 5376-1967 Spices and condiments. Preparation of sample for examination
NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination

Association Francaise de Normalisation

NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
NF V04-223*NF EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing
NF X31-114*NF ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
NF EN ISO 6887-6:2013 Microbiology of foods - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the production stage...
NF T76-092:1997 Adhesives. Examination and preparation of samples for testing.
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

SCC

BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples
BS EN 1067:1998 Adhesives. Examination and preparation of samples for testing

RO-ASRO

STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation

British Standards Institution (BSI)

BS EN ISO 1513:1995 Paints and varnishes - Examination and preparation of samples for testing
BS EN ISO 1513:2010 Paints and varnishes - Examination and preparation of test samples
24/30488153 DC BS EN 13040-2 Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination

PL-PKN

PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A74104-1986 Baked goods Sampling and qualit inspection
PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses

International Organization for Standardization (ISO)

ISO 1513:1992 Paints and varnishes; examination and preparation of samples for testing
ISO 1513:1973 Title missing - Legacy paper document
ISO 7347:1987 Ferroalloys; Experimental methods for checking the bias of sampling and sample preparation

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments
IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

European Committee for Standardization (CEN)

EN ISO 1513:2010 Paints and varnishes - Examination and preparation of test samples (ISO 1513:2010)

VN-TCVN

TCVN 5669-2013 Paints and varnishes.Examination and preparation of test samples
TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis

KR-KS

KS D ISO 7347-2003(2023) Ferroalloys－Experimental methods for checking the bias of sampling and sample preparation

Danish Standards Foundation

DS/ISO 1513:1984 Paints and varnishes. Examination and preparation of samples for testing

Korean Agency for Technology and Standards (KATS)

KS M ISO 1513:2012 Paints and varnishes－Examination and preparation of test samples
KS E ISO 10836:2003 Iron ores－Method of sampling and sample preparation for physical testing
KS D ISO 7347:2003 Ferroalloys－Experimental methods for checking the bias of sampling and sample preparation

South African Bureau of Standard

SANS 174:1992 Paints and varnishes - Examination and preparation of samples for testing

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