food sample preparation
food sample preparation, Total:18 items.
The international standard classification for "food sample preparation" includes: .
The Chinese standard classification for "food sample preparation" includes: .
Henan Provincial Standard of the People's Republic of China
- DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
Association Francaise de Normalisation
- NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
Lithuanian Standards Office
- LST 1437-2006 Bread and bakery products - Receiving - Preparation of samples, determination of organoleptic characteristics and mass
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
RO-ASRO
- STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
CZ-CSN
- CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
- CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
PL-PKN
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
- PN A86506-1991 Egg products Sampling and preparation of samples
VN-TCVN
- TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
RU-GOST R
- GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
- GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
- GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
PT-IPQ
- NP 896-1985 Edible fats and oils. Preparation of laboratory samples
GSO
- GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
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