biochemical test protein
biochemical test protein, Total:26 items.
The international standard classification for "biochemical test protein" includes: Laboratory medicine , Chemical reagents , Food microbiology , Cereals, pulses and derived products , food products in general , Protection against crime .
The Chinese standard classification for "biochemical test protein" includes: Sanitation in general , Biochemical reagent and clinical analysis reagent , Food sanitation , Grain processing and products , Food processing and products in general , Crime judging technology .
Professional Standard - Hygiene
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
- WS/T 461-2024 Glycated hemoglobin testing guidelines
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
- WS/T 461-2015 Measurement of Hemoglobin A1c
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 44616-2024 Peanut protein powder
- GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
Group Standards of the People's Republic of China
- T/CITS 124-2024 Performance verification for hemoglobin A1c test system
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
- T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 5035-1986 Method of Test for Crude Protein in Food
Professional Standard - Commodity Inspection
- SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
- SN/T 2206.7-2010 Determination of microbiological in cosmetics—Part 7:Determination of bovine spongiform encephalopathy(BSE) by western blot method
Professional Standard - Public Safety Standards
- GA 476-2004 Rapid test strips for human hemoglobin
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
GCC Standardization Organization
- GSO 2505:2016 Method of tests for soya protein products
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2505:2016 Method of tests for soya protein products
Ente Nazionale Italiano di Unificazione
- UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
British Standards Institution (BSI)
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
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