biochemical protein

biochemical protein, Total:74 items.

The international standard classification for "biochemical protein" includes: Laboratory medicine , Surgical instruments and materials , Chemical reagents , Oilseeds , Animal feeding stuffs , Non-alcoholic beverages , food products in general .

The Chinese standard classification for "biochemical protein" includes: Medical laboratory equipment , Medical apparatus and devices in general , Sanitation in general , Biochemical reagent and clinical analysis reagent , Food sanitation , Oil crop and product , Livestock and poultry feed and additive , Beverage products .

Professional Standard - Medicine

YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1888-2023 Recombinant humanized collagen protein

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

National Metrological Technical Specifications of the People's Republic of China

JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
JJF 2116-2024 Calibration Specification for Specific Protein Analyzers

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c

Group Standards of the People's Republic of China

T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/AHFIA 105-2023 α-lactalbumin
T/CFIAS 8003-2022 Specification of practice for the diversified diets with low protein and low soybean meal for grass carp (Ctenopharyngodon idellus)
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 109-2023 β- La in type whey protein powder
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Professional Standard - Agriculture

GB 2756-1981 Hygienic standard for hen egg white flakes
NY/T 2402-2013 Technical regulations for high protein peanut production
GB 2752-1981 Hygienic standard for frozen egg white

Taiwan Provincial Standard of the People's Republic of China

CNS 7820-1981 Chemical Reagent (Albumin From Eggs)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 14967-1994 Hygienic Standard for collagen casing
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Light Industry

QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

British Standards Institution (BSI)

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

IN-BIS

IS 7128-1973 Peptone specification microbial grade
IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 8212-1976 Specification for edible peanut protein isolate
IS 8665-1977 Specification for protein fortified bread
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 7801-1975 Specifications of Trypsin Microbial Grade

International Organization for Standardization (ISO)

ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein