Microbial testing methods for pharmaceutical products

Microbial testing methods for pharmaceutical products, Total:133 items.

The international standard classification for "Microbial testing methods for pharmaceutical products" includes: Food microbiology , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Microbial testing methods for pharmaceutical products" includes: Food sanitation , Medical science .

Professional Standard - Commodity Inspection

SN/T 2423-2010 Determination of Thiamphenicol and Florfenicol Residues in Animal Derived Food - Mia Method
SN/T 1751.1-2006 Determination of quinolone residues in animal derived food-Part 1:MIA method
SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 2127-2008 Determination of β-Iactam residues in food of animal origin for import and export—MIA method
SN/T 2552.4-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 4: Colony-count Method of Psychrotrophic Microorganisms
SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp.
SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method

Professional Standard - Agriculture

343药典四部-2020 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
268药典三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
324药典四部-2015 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
148药典四部-2015 1100 Biological inspection method 1107 Microbial limit standard for non-sterile drugs
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
362药典三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
134药典四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
2421药典二部-2010 Appendix XXIX O Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
136药典四部-2020 1100 Biological examination method 1108 Microbiological limit test method for Chinese herbal decoction pieces
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
245药典三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
289药典三部-2010 Appendix ⅩVII ⅩVIB Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
1837药典一部-2010 Appendix XVIII E Guidelines for Validation of Alternative Methods for Microbiological Testing of Pharmaceutical Products
147药典四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
135药典四部-2020 1100 Biological inspection method 1107 Microbial limit standard for non-sterile drugs

Tianjin Provincial Standard of the People's Republic of China

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Group Standards of the People's Republic of China

T/SAASS 154-2024 Preparation and testing methods of composite microbial soil conditioner

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 26347-2010 Test methods of mosquito resistance to insecticides—Bioassay methods

Hunan Provincial Standard of the People's Republic of China

DB43/T 2842-2023 Rapid detection method for degradable components of biodegradable plastics and their products

Taiwan Provincial Standard of the People's Republic of China

CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

ET-QSAE

ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

SCC

BS 4285:1968 Methods of microbiological examination for dairy purposes
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions

Standard Association of Australia （SAA）

AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.2.7:1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
AS 1095.2.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
AS 1095.2.4:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
AS 5013.11.5:2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (...
AS 1095.3.8:1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 1766.3.8:1991 Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products
AS 1095.3.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1095.2.2:1981 Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products - Cream
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1095.2.8:1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
AS 1095.3.3:1974 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1095.2.9:1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 1095.2.11:1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

RU-GOST R

GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST 30364.1-1997 Egg products. Physical and chemical testing methods
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54065-2010 Probiotics medicine remedies for animals. Methods for determination of the probiotics microorganisms

GOST

GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GSO

OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

British Standards Institution (BSI)

BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay

HU-MSZT

MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing

VN-TCVN

TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms

Association Francaise de Normalisation

NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.

PL-PKN

PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique

KE-KEBS

KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

Others: