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Database: 365,228(8 Aug 2026)

test microbiological detection

test microbiological detection, Total:440 items.

The international standard classification for "test microbiological detection" includes: Biology. Botany. Zoology , Food microbiology , Microbiology in general , Animal husbandry and breeding , Environmental protection , Veterinary medicine , Animal feeding stuffs , Product and company certification. Conformity assessment .

The Chinese standard classification for "test microbiological detection" includes: Environmental Condition and General Test Method , Food sanitation , Health quarantine , Animal quarantine, veterinary and epidemic prevention , Environmental sanitation , Livestock and poultry feed and additive , Basic Subject in general .


Beijing Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
  • T/GTM 011-2022 Operating procedures for the detection of fecal coliforms in microbial fertilizers
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/CSWSL 027-2021 Safety evaluation of microbial feed additives— Detection of species composition of microbial feed additives
  • T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
  • T/LTIA 13-2021 Specification for the interoperability of microbiome data in genetic testing services
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/SAASS 154-2024 Preparation and testing methods of composite microbial soil conditioner
  • T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
  • T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/QGCML 2238-2023 Biological reagent liquid level detection device
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
  • T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection

未注明发布机构

  • DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
  • DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN ISO 21150 E:2015-05 Cosmetic Microbiology E. coli Testing (Draft)
  • DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN EN ISO 18416 E:2015-05 Detection of Candida albicans in cosmetic microbiology (draft)
  • DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
  • DIN EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans
  • DIN 58959-6 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
  • AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DIN EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • DIN 58959-6 E:2016-12 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • DIN EN ISO 22717 E:2015-05 Cosmetic microbiology detection of Pseudomonas aeruginosa (draft)
  • ISO 18416:2015/Amd 1:2016 Cosmetics — Microbiology — Detection of Candida albicans

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Professional Standard - Agriculture

  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 267药典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
  • 859兽药典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • 282药典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 317药典 三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
  • RB/T 228-2023 Guidelines for the evaluation of measurement uncertainty in quantitative testing of food microorganisms

Professional Standard - Commodity Inspection

  • SN/T 4092-2015 Carcass sampling method for microbiological analysis
  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
  • DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing
  • DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
  • DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
  • DB51/T 2165-2016 Guidelines for the management of media and reagents in the field of microbiological testing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
  • GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool - Determination of Coliform bacteria
  • GB/T 26428-2010 Method for determination of Bacillus subtilis in feeds
  • GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count
  • GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
  • GB/T 17999.1-2008 SPF chicken—Microbiological surveillance—Part 1: General rules for the microbiological surveillance for SPF chicken
  • GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria

国家市场监督管理总局

  • RB/T 033-2020 Guidance on verification and validation of microbiological testing methods
  • RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40226-2021 Detection of environmental microbial metagenome—High throughput sequencing

国家能源局

  • SY/T 7471-2020 Detection method of near-surface indicator microorganisms for oil and gas exploration

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
  • CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding
  • DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding
  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

Professional Standard - Certification and Accreditation

  • RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

ZA-SANS

  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 5553:1975 Media and reagents for microbiological tests
  • SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 171:2009 Glassware and equipment for microbiological tests
  • SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus

HU-MSZT

  • MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
  • MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
  • MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing
  • MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
  • MSZ 15479-1980 Microbial testing of margarine
  • MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
  • MSZ 3640/1-1981 Meat and meat food microbial testing content testing
  • MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
  • MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
  • MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
  • MSZ 450/2-1977 Definition of drinking water quality. Microbiological testing
  • MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
  • MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
  • MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
  • MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment
  • MSZ 6977-1979 Feed microbiological examination
  • MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
  • MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
  • MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
  • MSZ 3743/2-1982 Microbial testing of milk and milk products ATA aerobic and anaerobic bacterial count testing

German Institute for Standardization

  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN 58959-6 Beiblatt 2:2021 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
  • DIN 58959-6 Beiblatt 2:2022 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
  • DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
  • DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN 58959-6:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  • DIN 58959-6 Beiblatt 1:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
  • DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
  • DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022

SCC

  • BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
  • BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • NACE TM0212-2012 Detection, Testing, and Evaluation of Microbiologically Influenced Corrosion on Internal Surfaces of Pipelines
  • AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
  • DIN 58959-9 E:2022 Draft Document - Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and im...
  • NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • DANSK DS/ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
  • DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
  • DANSK DS/EN ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • NS-EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • NS-EN 14119:2003 Testing of textiles — Evaluation of the action of microfungi
  • BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
  • BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
  • AENOR UNE-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specific and non-specific microorganisms. (ISO 18415:2017).
  • AWWA QTC98244 In situ Reverse Transcription for the Detection of Micro-organisms in the Environment
  • BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • DIN 58959-6 Supplement 1:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
  • DIN EN ISO 18415 E:2017 Draft Document - Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
  • BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
  • BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
  • DANSK DS/EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • BS ISO 22717:2006 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
  • BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
  • DANSK DS/EN ISO 22717/A1:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • DANSK DS/EN ISO 18416/A1:2016 Cosmetics – Microbiology – Detection of Candida albicans
  • BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • DANSK DS/EN ISO 18416:2016 Cosmetics – Microbiology – Detection of Candida albicans
  • DIN 58959-6 Supplement 2:2022 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
  • BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
  • BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
  • BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
  • BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
  • BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
  • DIN 58959-6:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • CAN/CGSB-4.2 No.28.3-M91-1991 Textile testing methods Resistance to micro-organisms - Soil burial test
  • BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
  • DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
  • DANSK DS/EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • DANSK DS/EN ISO 22718/A1:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • BS ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • DANSK DS/EN ISO 18415/A1:2022 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms – Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
  • DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN 58959-6 E:2016 Draft Document - Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
  • 05/30136075 DC ISO 1841. Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp

KR-KS

  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS I 3218-2003(2023) Testing methods for detection and estimation ofmicro­biological contaminants in highly purified water
  • KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
  • KS J ISO 8914-2007 Microbiology-General guidance for the detection of Vibrio parahaemolyticus
  • KS M ISO 22717-2017 Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS P ISO 20776-2-2020 Clinical laboratory testing and in vitro diagnostic test systems — Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices — Part 2: Eval
  • KS M ISO 22718-2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus

DIN

  • DIN 58959-9:2022 Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and immunological test ...
  • DIN EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS I 3218-2023 Testing methods for detection and estimation ofmicro­biological contaminants in highly purified water
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
  • KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS M 1427-2004 Testing method for biomass on media
  • KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
  • KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
  • KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
  • KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
  • KS M ISO 22717:2017 Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS J ISO 8914:2007 Microbiology-General guidance for the detection of Vibrio parahaemolyticus
  • KS J ISO 8914-2012 Microbiology-General guidance for the detection of Vibrio parahaemolyticus
  • KS M ISO 22717-2022 Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS I 3218-2003(2018) Method for testing bacterial count in high purity water
  • KS M ISO 22718-2022 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22717-2017(2022) Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS B 5617-1993 Stage micrometer for biological microscope
  • KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS B 5617-2013 Stage micrometer for biological microscope
  • KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 21148:2007 Cosmetics-Microbiology-General instructions for microbiological examination
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS M ISO 22718:2017 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 22718-2017(2022) Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS P ISO 20776-2:2020 Clinical laboratory testing and in vitro diagnostic test systems — Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices — Part 2: Eval

CZ-CSN

CN-STDBOOK

Association Francaise de Normalisation

  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
  • NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
  • NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
  • NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
  • NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
  • NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
  • NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
  • NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
  • NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
  • NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
  • NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
  • NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
  • NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
  • XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
  • NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
  • NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
  • NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
  • NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
  • NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

British Standards Institution (BSI)

  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
  • BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
  • BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
  • BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
  • BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
  • BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • 18/30340810 DC BS ISO 21322. Microbiology. Microbiological testing of impregnated or coated products. Wipes and masks
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria

GSO

  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO/TS 20836:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
  • GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
  • GSO ISO 18416:2021 Cosmetics — Microbiology — Detection of Candida albicans
  • GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • BH GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
  • GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
  • GSO 556:1994 methods of test for organic fertilizers chemical microbilogical and parastiical tests.
  • OS GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
  • GSO 378:1994 Methods of test for drinking and mineral water - Part 3: Routine microbiological tests
  • GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
  • GSO ISO 22718:2021 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
  • GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
  • OS GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
  • OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
  • GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
  • BH GSO ISO 10272-1:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
  • GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
  • BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Danish Standards Foundation

SE-SIS

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

ES-UNE

  • UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
  • UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)

International Organization for Standardization (ISO)

  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
  • ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO/FDIS 22174:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
  • ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
  • ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

European Committee for Standardization (CEN)

  • EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • FprEN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO/FDIS 20836:2021)
  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
  • EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • EN 1884:1998 Feather and down - Test methods - Determination of microbiological state

Lithuanian Standards Office

  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)

AENOR

  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

Standard Association of Australia (SAA)

  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
  • AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
  • AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

PL-PKN

  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
  • PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
  • PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water

GOST

  • GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
  • GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms
  • GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli

CEN - European Committee for Standardization

  • EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

ET-QSAE

  • ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

KE-KEBS

  • KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

RU-GOST R

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms

PT-IPQ

  • NP 698-1987 Edible microorganisms. Testing of special plant active yogurt
  • NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela
  • NP 2262-1986 Edible microorganisms. Clostridium detection rules
  • NP 2308-1986 Edible microorganisms. Escherichia coli detection rules
  • NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃
  • NP 2260-1986 Edible microorganisms. Staphylococcus aureus detection rules

SA-SASO

GOSTR

  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli

Japanese Industrial Standards Committee (JISC)

  • JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

IL-SII

  • S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST
  • S.I.623-1966 MICROBIOLOGICAL TESTS FOR WATER : DETERMINATION OF THE PRESENCE OF COLIFORM BACTERIA
  • S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING

RO-ASRO

  • STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

NL-NEN

IN-BIS

  • IS 1316-1984 Methods for detection and assessment of damage to cotton fabrics caused by microorganisms
  • IS 6191-1971 Microbiological color fastness and microscopic test methods for leather
  • IS 2010-1984 Methods for detection and assessment of damage to jute fabrics caused by microorganisms

VN-TCVN

  • TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis

National Association of Corrosion Engineers (NACE)

  • NACE TM0106-2006 Detection, Testing, and Evaluation of Microbiologically Influenced Corrosion (MIC) on External Surfaces of Buried Pipelines (Item No. 21248)

FI-SFS

  • SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods
  • SFS-ISO 6579 E:1987 This standard is approved in English

North Atlantic Treaty Organization Standards Agency

  • STANAG 7063-2001 METHODS OF DETECTION AND TREATMENT OF FUELS CONTAMINATED BY MICRO- ORGANISMS

U.S. Military Regulations and Norms