Food testing foreign laboratories

Food testing foreign laboratories, Total:61 items.

The international standard classification for "Food testing foreign laboratories" includes: Public buildings , General methods of tests and analysis for food products , Quality management and quality assurance .

The Chinese standard classification for "Food testing foreign laboratories" includes: Residential and public building engineering , Standardization and quality management , Standardization and Quality Management , Hygiene, safety and labor protection , Food sanitation .

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Group Standards of the People's Republic of China

T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/LAIA 01-2024 Green Testing Laboratory Evaluation of Chemical Testing Laboratory
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/SXITS 0013-2024 Practical training operating procedures for rapid testing laboratories in school canteens
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/HBESA 003-2024 Construction and operation management specifications of school canteen food rapid testing laboratory
T/HAS 113-2022 Agricultural product inspection and testing laboratory waste management specification
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37140-2018(英文版) 德语CTP 检验检测实验室技术要求验收规范
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB/T 32146.3-2015(俄语版) Technical requirements for design and construction of inspection and testing laboratories Part 3: Food laboratories
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB/T 32146.3-2015(法语版) Technical requirements for the design and construction of inspection and testing laboratories Part 3: Food laboratories (French translation)
GB/T 27403-2008 Criterion on quality control of laboratories - Molecular biological testing of food
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1127-2021 Technical specification for rapid food testing laboratory
DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 95-2020 General requirements for food rapid testing laboratories

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Hubei Provincial Standard of the People's Republic of China

DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Shandong Provincial Standard of the People's Republic of China

DB37/T 4671-2023 General technical requirements for food rapid testing laboratories

Anhui Provincial Standard of the People's Republic of China

DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
DB34/T 4732-2024 Capacity Building Guide for Food Rapid Testing Laboratories

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Hebei Provincial Standard of the People's Republic of China

DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Jilin Provincial Standard of the People's Republic of China

DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases

Professional Standard - Commodity Inspection

SN/T 3253.2-2015 Test method of sanitary wares - Part 2: For 1oad resistance
SN/T 4248-2015 Technical specification for safety testing laboratorory of light industrial products-Ceramic laboratorory

检验方法与规程专业（微生物）

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium

HU-MSZT

MSZ 3604-1979 Canned food sample laboratory testing
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 12000/12.lap-1968 Laboratory black coal product testing. Mineral testing
MSZ 12000/17.lap-1968 Laboratory testing of black coal product content

IX-FAO

CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods