Food Testing Requirements
Food Testing Requirements, Total:25 items.
The international standard classification for "Food Testing Requirements" includes: Product and company certification. Conformity assessment .
The Chinese standard classification for "Food Testing Requirements" includes: Standardization and Quality Management .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4671-2023 General technical requirements for food rapid testing laboratories
- DB3708/T 45-2023 Service specifications for food inspection and testing agencies
Guangdong Provincial Standard of the People's Republic of China
- DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
- DB4403/T 94-2020 General requirements for food rapid testing vehicles
- DB4403/T 406-2023 General requirements for food rapid testing service capability evaluation
- DB4403/T 95-2020 General requirements for food rapid testing laboratories
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1506/T 47-2023 Food rapid testing management practices
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
Group Standards of the People's Republic of China
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/FDSA 013-2021 Occupational skill grade requirements for food inspection
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
Professional Standard - Commodity Inspection
- SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products
中国国家认证认可监督管理委员会
- RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body
- RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 64-2022 Code of Practice for Rapid Food Testing
Association Francaise de Normalisation
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
- NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
GSO
- GSO 1909:2021 Requirements for handling of ready-to-eat-foods
- GSO ISO 20837:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection
German Institute for Standardization
- DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs
- DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
- DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
- DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
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