Food testing basis
Food testing basis, Total:49 items.
The international standard classification for "Food testing basis" includes: .
The Chinese standard classification for "Food testing basis" includes: .
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
Taiwan Provincial Standard of the People's Republic of China
- CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
- CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
Sichuan Provincial Standard of the People's Republic of China
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1338-2020 Technical specification for food rapid testing data management system
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
Group Standards of the People's Republic of China
- T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
- T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
HU-MSZT
- MSZ 7095-1959 Chemical testing of dyes based on lead powder content
- MSZ 3618-1972 Canned food testing Edible salt quantity testing
- MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 3620/2-1972 Canned food testing acetic acid content testing
- MNOSZ 3610-1950 Canned food dust detection
- MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
- MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
- MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
British Standards Institution (BSI)
- BS ISO 10290:2018 Textiles. Cotton yarns. Basis for specification
German Institute for Standardization
- DIN 2403:2007 Identification of pipelines according to the fluid conveyed
- DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
GSO
- BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
- GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
- BH GSO 2276:2015 Detection of lard in food
Association Francaise de Normalisation
- NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
- NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
- NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
European Committee for Standardization (CEN)
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
SCC
- DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
- DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
American Society for Testing and Materials (ASTM)
- ASTM F1754-08 Standard Guide for Marine Vessel Structural Inspection Considerations
- ASTM F1754-97 Standard Guide for Marine Vessel Structural Inspection Considerations
- ASTM F1754-97(2004) Standard Guide for Marine Vessel Structural Inspection Considerations
Spanish Association for Standardization (UNE)
- UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Danish Standards Foundation
- DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Lithuanian Standards Office
- LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DIN
- DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
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