SN/T 2910.1-2011 in English

SUPERSEDED

Determination of Irradiated Food for Export - Part 1: ESR Method

Issued on:2011-05-31
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $370.00
$359.00

Standard No:	SN/T 2910.1-2011
Document status:	SUPERSEDED
Superseded by:	GB 31642-2016 National Food Safety Standard - Determination of Irradiated Foods - Electron Spin Resonance Spectroscopy
Superseded on:	2017-06-23
Title in English:	Determination of Irradiated Food for Export - Part 1: ESR Method
Title in Chinese:	出口辐照食品检测方法电子自旋共振波谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-05-31
Implemented on:	2011-12-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	esr method scopethis part irradiated food electron spin resonance spectroscopy method bone-containing foods part
Related Topics:	Food Testing Food Testing Methods spectrum Food Irradiation Testing Electron Spin Resonance Spectrometer Electron Spin Resonance Spectrometer Food Testing electron spin resonance Food Testing Methods Irradiated Food Testing spin resonance instrument electron spin resonance method spin resonance spectroscopy Miniature Electron Spin Resonance Spectrometer Electron Spin Resonance Spectroscopy Radiation detection food testing in english Electron spin resonance spectroscopy Miniature Electron Spin Resonance Instrument Food Testing Standards food testing in english electron spin spectrum spin resonance spectroscopy Electron-Electron Resonance Spectroscopy Indium Electron Spin Resonance Electron spin resonance spectrometer unit/sample Detection method of irradiation irradiated food Electron Spin Resonance Spectrometer Electron spin resonance spectrometer detection sub-spin resonance spectrometer Electron Spin Resonance Spectroscopy Electron Spin Resonance Spectrometer Electron Spin Spectrometer small electron spin resonance Miniature Electron Spin Resonance Spectrometer Chromatographic method co-eluting pairs "Electron Spin Resonance Spectroscopy" Electron Resonance Spectrometer MS co-elution electron spin spectroscopy non-collinear spin Export food inspection Electron Spin Resonance Spectroscopy Spectroscopy Electron spin resonance spectroscopy Spin Resonance Spectrometer electron spin spectroscopy electron pre-resonance Food Testing? Quality inspection Radiation detection Export inspection Colocalization detection method resonator method Resonance capacitor Food Testing Methods Portable Electron Spin Resonance Irradiated Food Testing irradiated food spin electron resonance spectroscopy Two-Electron Resonance Spectroscopy electron resonance spin spectroscopy Electron Spin Resonance Spectrometer Japan Electron spin OER Electron Spin Resonance Spectrometer ER200-SRC The principle of electron spin resonance ion cyclotron resonance Radioactive food detected in Qingdao Sample self-control method Spectral method detection limit Food potassium ion detection method Food copper ion detection method Food resonance frequency Grinding machine resonance detection Polarographic method for detecting heavy metals in food Phase resonance detection Radiation detection and calibration methods Bohr resonance experimental measurement method of β

Scope

This part of SN/T 2910 specifies the electron spin resonance spectroscopy method to determine whether cellulose- and bone-containing foods have been irradiated. This section is applicable to the identification of whether bone-containing foods such as bone-containing pork, chicken, hairtail fish, scallops and other cellulose-containing foods such as dried pistachios, dried longans, dried peppers, and strawberries have been irradiated.

More samples: QC/T 942-2021 NB/T 47013.2-2015 JGJ 94-2008

Sample only — not a preview of SN/T 2910.1-2011

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