Export food inspection
Export food inspection, Total:9 items.
The international standard classification for "Export food inspection" includes: .
The Chinese standard classification for "Export food inspection" includes: .
Professional Standard - Commodity Inspection
- SN/T 2910.5-2013 Determination of irradiated food for export. Part 5:Direct epifluorescent filter and aerobic plate count method
- SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
- SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
- SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
- SN/T 2910.1-2011 Determination of Irradiated Food for Export - Part 1: ESR Method
- SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
- SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
- SN/T 3624-2013 Determination of Acrobacter in food for export
国家质量监督检验检疫总局
- SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
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