Food Standard Classification

Food Standard Classification, Total:3 items.

The international standard classification for "Food Standard Classification" includes: Cereals, pulses and derived products .

The Chinese standard classification for "Food Standard Classification" includes: Foods fermentation and brewing in general .

Jiangxi Provincial Standard of the People's Republic of China

• DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods

Group Standards of the People's Republic of China

• T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods

Professional Standard - Business

• SB/T 10687-2012 Classification of soyfoods

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