QB/T 2683-2005 in English

VALID

Rules of code for canned foods

Issued on:2005-03-19
Implemented on:2005-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
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Standard No:	QB/T 2683-2005
Document status:	VALID
Title in English:	Rules of code for canned foods
Title in Chinese:	罐头食品代号的标示要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-03-19
Implemented on:	2005-09-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X70-Canned foods in general
Professional Classification:	QB-Light Industry
Related Keywords:	canned foods foods scopethis standard code labeling requirements code designation canned
Related Topics:	Requirements marked qb/t 2756-2005 Canned Food Preservatives sae j 2683-2005 qb/t+2756-2005 Canned Food Requirements food plastic jar canned food canned food Food Labeling Regulations Substitute processed food No.1 Food Canned Food Preservatives food labeling food labeling qb/t2711-2005 Food grade material labeling Food Document No. 11 Hair Requirements Target requirements canned animal products Food Box No. 2 Standard head requirements Execution of canned food in bags Medicinal food standard number qb/t2709-2005 qb/t2739-2005 qb/t 2729-2005 qb/t 2739-2005

本标准规定了罐头食品的代号标示要求。本标准适用于原料经处理、装罐（袋）、密封、杀菌或无菌罐装后，在常温下能长期保存的罐头食品的代号标示。

Scope

This standard specifies the code labeling requirements for canned foods. This standard applies to the code designation of canned foods that can be stored for a long time at room temperature after the raw materials have been processed, canned (bagned), sealed, sterilized or aseptically canned.

More samples: QC/T 942-2021 JC/T 2453-2018 GB 18306-2015

Sample only — not a preview of QB/T 2683-2005