No.1 Food

No.1 Food, Total:283 items.

The international standard classification for "No.1 Food" includes: food products in general , Plants and equipment for the food industry , Cosmetics. Toiletries , Essential oils , Prepackaged and prepared foods , Fruits. Vegetables , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "No.1 Food" includes: Canned foods in general , Other food processing machinery , Hygiene, safety and labor protection , Cosmetics , Synthetic food additives , Flavoring agents , Puffing and compressed foods , Baking products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1886.92-2016(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Sodium Stearoyl Lactylate"
GB 29955-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-undecanolactone
GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
GB 30612-2014(XG1-2020) National Food Safety Standard Food Additive Polydimethylsiloxane and Its Emulsion No. 1 Amendment
GB/T 10645-2008 Electric heating food ovens - Method of draw up model
GB 1886.182-2016(XG1-2020) National Food Safety Standard Food Additive Isomaltulose Amendment No. 1
GB 23350-2021/XG1-2022 Requirements of restricting excessive package—Foods and cosmetics,includes Amendment 1
GB 1886.181-2016(XG1-2020) National Food Safety Standard Food Additive Monascus Red No. 1 Amendment
GB 1886.103-2015(XG1-2021) Amendment No. 1 of National Food Safety Standard Food Additive Microcrystalline Cellulose
GB 1886.169-2016(XG1-2021) National Food Safety Standard Food Additive Carrageenan Amendment No. 1
GB/T 41900-2022 Code for canned foods
GB/T 10645-1989 Electric heating food ovens--Method of draw up model
GB/T 10645-2023 Classification and method for type compilation of electric heating food ovens
GB 1886.87-2015(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Beeswax"

Professional Standard - Light Industry

QB 1122-1991 Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
QB 2683-2005 Rules of code for canned foods
QB/T 2683-2005 Rules of code for canned foods
QB/T 2845-2007(XG1-2011) Food Additive Taste Disodium Nucleotide (Amendment No. 1)
QB/T 1122-2007 Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2084.1-2003 Jine Medlar Breed.NO.1 jinHe Medla
DB65/T 10030-2007 Strains of beet-New edible beet number1

Gansu Provincial Standard of the People's Republic of China

DB62/T 749-2001 Edible fungus variety Pleurotus 2

National Health Commission of the People's Republic of China

GB 1886.127-2016 National Food Safety Standard - Food Additives - hawthorn nuclear smoked flavoring material I, II
GB 1886.122-2015 National Food Safety Standard — Food Additives — Peach aldehyde (aka γ- undecane lactone)
GB 1886.240-2016 National Food Safety Standard - Food Additives - Monopotassium
GB 1886.88-2015 National Food Safety Standard — Food Additives — Sodium fumarate
GB 1886.107-2015 National Food Safety Standard — Food Additives — Sodium citrate
GB 1886.348-2021 National food safety standard Food additives - Trisodium monohydrogen diphosphate

Professional Standard - Business

SB/T 10084-2009 Food machinery method of draw up model
SB/T 10084-1992 Food machinery model preparation method

Professional Standard - Agriculture

NY/T 1889-2017 Green food-Roasted food
GB 1886.179-2016(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Calcium Stearoyl Lactylate"
GB 17401-2003(XG1-2005) "Puffed Food Hygienic Standards" Amendment No. 1
NY/T 1046-2006 Green food - Baked food
GB 1886.91-2016(XG1-2023) "National Food Safety Standard Food Additive Magnesium Stearate" No. 1 Amendment
GB 30616-2014(XG1-2016) Amendment No. 1 of National Food Safety Standard Food Flavors
GB 19300-2003(XG1-2008) Amendment No. 1 of "Hygienic Standards for Baked and Fried Foods"
52药典第一增补本-2010 A newly added variety of compound Xiaoshi tea (compound Xiaoshi granule)
GB 1886.100-2015(XG1-2024) "National Food Safety Standard Food Additive Disodium Ethylenediaminetetraacetate" No. 1 Amendment
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 25531-2010(XG1-2024) "National Food Safety Standard Food Additive Sucralose" No. 1 Amendment
GB 24154-2015(XG1-2021) Amendment No. 1 to the National Food Safety Standard General Principles of Sports Nutrition Food
澳新2014年146号 Australia and New Zealand issued Announcement No. 146 to amend the Food Standards Code
NY/T 1511-2015 Green food. Puffed food
GB 29226-2012(XG1-2014) "National Food Safety Standard Food Additive Calcium Aspartate" Amendment No. 1
GB 28307-2012(XG1-2015) National Food Safety Standard Food Additive Maltitol and Maltitol Liquid No. 1 Amendment
NY/T 1511-2007 Green food--Puffed food
GB 1900-2010(XG1-2013) "National Food Safety Standard Food Additive Dibutylcarboxytoluene (BHT)" Amendment No. 1
NY/T 2107-2011 Green food-Filling of food
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
GB 1886.191-2016(XG1-2024) "National Food Safety Standard Food Additive Citral" No. 1 Amendment
GB 1886.43-2015(XG1-2024) "National Food Safety Standard Food Additive Calcium Ascorbate" No. 1 Amendment
GB 29209-2012(XG1-2024) "National Food Safety Standard Food Additive Sodium Sulfate" No. 1 Amendment
NY/T 1046-2016 Green food. Baked food
GB 29202-2012(XG1-2016) National Food Safety Standard Food Additive Nitrogen Amendment No. 1
GB 28402-2012(XG2-2024) Amendment No. 2 to "National Food Safety Standard Food Additive Pullulan"
GB 1903.24-2016(XG1-2023) Amendment No. 1 to "National Food Safety Standard Food Nutritional Enhancer Magnesium Vitamin C Phosphate"
GB 5009.84-2016(XG1-2023) "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1
NY/T 1889-2010 Green food—Roasted food
GB 29948-2013(XG1-2015) National Food Safety Standard Food Additive Sodium Polyacrylate Amendment No. 1

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1850-2011 Technical Regulations for the Production of Fresh Sweet Potato Variety Sushu No.14
DB32/T 1913-2011 Fresh corn variety Su Yunuo 2
DB32/T 1907-2011 Fresh Broad Bean Tongcanxian No. 7 Variety
DB32/T 2805-2015 Fresh Broad Bean Tongcanxian No. 8 Variety
DB3207/T 1016-2021 Fenghua No.1 Edible Rose Production Technical Regulations
DB32/T 2000-2012 Fresh Waxy Corn Seafood Jade No. 1 Variety
DB32/T 2296-2013 Fresh Broad Bean Tongcan No. 9 Variety
DB32/T 1905-2011 Food grain pea Suying No. 3 variety
DB32/T 2942-2016 Fresh Summer Soybean Tongdou No. 9 Variety
DB32/T 2984-2016 Melon Variety Sutian No.1
DB32/T 2298-2013 Food grain pea Suying No. 2 variety

其他未分类

BJS 201912 Determination of Citrus Red No. 2 in Food

Group Standards of the People's Republic of China

T/DGAS 016.1-2021 Work Specifications for Commodity Source Data Collection Part 1: Food
T/CNSS 007-2021 YISHI Food
T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center
T/FJBR 005-2022 Disposable paper straw for food contact
T/SDAQI 077-2023 Disposable plastic tray（box）for food packaging
T/GDID 2004-2018 Disposable food packing box
T/HBFPIA 012-2023 Plastic hanging disposable tool gloves for food
T/SDAQI 075-2023 Disposable plastic gloves for contacting food
T/SDCA 001-2024 Disposable plastic gloves for contacting food
T/CNFIA 201-2020 Disposable paper straw for food contact
T/MXYTXH 004-2024 ‘Xiaowen No. 1’ large cherry fruit grade
T/ZJOSH 00004-2024 Disposable protective gloves for food processing
T/JSGD 18-2022 Disposable plastic liners for food packaging
T/GXAS 191-2021 Green food—technical code of practice for production of Guipu No.6 wine grape
T/HBFPIA 003-2022 Disposable polyethylene plastic gloves for food

Jilin Provincial Standard of the People's Republic of China

DB22/ 667-2012 Tussah silkworm variety Qinghuang No.1

Fujian Provincial Standard of the People's Republic of China

DB35/ 191-1997 Rapeseed Variety Danlow No. 1
DB35/ 189-1997 Rapeseed Variety Fuyou No.1

未注明发布机构

DIN EN ISO 22000 E:2017-05 Food safety management system requirements for any organization in the food chain (draft)

Hebei Provincial Standard of the People's Republic of China

DB13/ 110-1991 Mung bean variety Zhonglv No.1 (D0809)

Professional Standard - Commodity Inspection

SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export

Hubei Provincial Standard of the People's Republic of China

DB42/T 742-2011 Production technical regulations of pollution-free food Echa No. 5

农业农村部

NY/T 1889-2021 Green food-Roasted food
NY/T 2107-2021 Green food-Filling of food

检验方法与规程专业（理化）

GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid

CZ-CSN

CSN 58 3601-1967 Ready food and semi-finished íood for ommon boardíng (canteens etc). ommon provisions
CSN 57 0820 Za-1980 Revision a-4/1980 Serial No. 57 0820. Milk powder products. baby food
CSN 77 0120-1980 Protective packaging for food products General specifications
CSN 57 3101-1976 Ready - to-cook poultry oods. ommon provisions
CSN 56 0005 Zb-1990 Revision B-8/1990 Serial No. 56 0005 Prepackaged Foods
CSN 58 0770-1986 Soup preparations. ehydrated foods. ommon provisions.
CSN 56 0000 Za-1979 Revision a) - 4-5/1979 Serial No. 56 0000 Basic Food Terminology
CSN 46 1100-6-1994 Food cereals. Food barley

RU-GOST R

GOST 18488-2000 Food concentrates of sweet dishes. General specifications
GOST R 57029-2016 Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51074-1997 Food products. Information for consumer. General requirements
GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications
GOST R 54060-2010 Functional food stuffs. Identification. General provisions
GOST R 51475-1999 Glaas bottles for food liquids. General specifications
GOST R 57637-2017 Food packaging grease resistant thin paper. General specifications
GOST 17479.0-1985 Petroleum oils. Classification and designation. General requirements
GOST R 51121-1997 Non-food products. Information for consumer. General requirements
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
GOST 26582-1985 Alimentary product machines and eguipment. General specifications
GOST R 54573-2011 Food additives. Magnesium phosphates E343. General specifications
GOST 13906-1978 Glass bottles for food. General technical requirements
GOST 25832-1989 Dietic bread products. Specifications
GOST R 54470-2011 Glass containers for canned food products. General specifications
GOST R 54626-2011 Food additives. Sodium acetates E262. General specifications
GOST R 51740-2001 Specifications for food products. General requirements for development and lay out
GOST 30626-1998 Dry milk products for infant feeding. General specifications

US-FCR

FCR 21 CFR PART 130-2014 Food Standards: General
FCR 21 CFR PART 130-2013 Food Standards: General
FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL
FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 174-2015 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

HU-MSZT

MSZ 910-1987 Food general specifications
MSZ 21363-1984 Edible fats and oils, general specification for the food industry
MSZ KGST 738-1977 General technical regulations for canned foods
MSZ 19570-1982 General process regulations for food cans

SCC

ISO 7001:2007/DAmd 17 Graphic symbols — Symbols intended for public information — Amendment 17: Symbol PI PF 050: Vegetarian food
DIN 10528:2017 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
AS 1109:1981 Graphical symbols for process flow diagrams for the food industry
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN 10528 E:2016 Draft Document - Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
BS 6992-1:1988 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for general food
AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
MIL MIL-B-36882-1972 BAG, FOOD SAMPLE, POLYETHYLENE, DISPOSABLE (NO S/S DOCUMENT)
07/30160803 DC BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods. Part 1. General considerations
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations

GOST

GOST R 70401-2022 Halal food production processes. General requirements for halal food products
GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process

GSO

BH GSO 2696:2023 General Requirements for Novel Foods
GSO 2209:2021 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"
GSO 2055-1:2015 HALAL FOOD - Part 1 : General Requirements
GSO 2696:2022 General Requirements for Novel Foods
BH GSO 2209:2022 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"
OS GSO 1694:2005 GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 2226:2012 General Requirements for Energy Products
GSO 2319:2013 General Requirements for bakery products
GSO 1814:2007 General standard for irradiated foods
BH GSO 839:2022 Food packages - Part 1: General requirements
BH GSO 2309:2015 General requirements for food shops and Establishments
OS GSO 2309:2013 General requirements for food shops and Establishments
GSO CAC/GL 1:2008 General guidelines on claims
GSO 839:2021 Food packages - Part 1: General requirements
GSO 2309:2013 General requirements for food shops and Establishments
OS GSO 2373:2014 Class Names and the International Numbering System for Food Additives
BH GSO 2231:2013 General Requirements for the materials intended to come into contact with food
OS GSO 2231:2012 General Requirements for the materials intended to come into contact with food
BH GSO 2373:2015 Class Names and the International Numbering System for Food Additives
GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
OS GSO 2472:2015 Food additives- Food gums
GSO 2472:2015 Food additives- Food gums
BH GSO CAC/GL 88:2022 GUIDELINES ON THE APPLICATION OF GENERAL PRINCIPLES OF FOOD HYGIENETO THE CONTROL OF FOODBORNE PARASITES
GSO 2373:2014 Class Names and the International Numbering System for Food Additives
BH GSO 2472:2015 Food additives- Food gums
GSO CAC/GL 88:2021 GUIDELINES ON THE APPLICATION OF GENERAL PRINCIPLES OF FOOD HYGIENETO THE CONTROL OF FOODBORNE PARASITES

Lithuanian Standards Office

LST 1808-2003/1K-2006 Bakery products. General requirements
LST 1808-2003 Bakery products. General requirements
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

BELST

STB 2573-2020 Food grade salt. General specifications
STB 954-94 Food concentrates. Floured convenience foods. General specifications
STB 1037-97 Canned food snack. General specifications
STB 425-98 Canned food. Salad. General specifications
STB 1189-99 Dietetic vegetable canned food. General specifications
STB 1400-2009 Non-food products. Information for consumer. General requirements
STB 1449-2008 Canned food. Fruit nectars. General specifications
STB 294-95 Canned food. Compote of dried fruits. General specifications
STB 1053-2015 Radiation control. Sampling of food products. General requirements
STB 964-94 Canned food. Home-made stewed fruits. General specifications
STB 2590-2021 Specifications for food products. General requirements for working out and lay out
STB 2051-2010 Canned food on vegetable base for babу nutrition for nutrition of babies. General specifications
STB 1368-2002 Canned food. Vegetables for garnish. General specifications
STB 963-94 Canned food. Fruits in sugar syrup. General specifications

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

KE-KEBS

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

VN-TCVN

TCVN 5660-2010 General standard for food additives.
TCVN 5603-2008 Code of practice.General principles of food hygiene
TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis
TCVN 4832-2009 General standard for contaminants and toxins in foods

GB-REG

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Association Francaise de Normalisation

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V90-001:2017 Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AENOR

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

IX-FAO

CAC/GL 79-2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food
CODEX STAN 151-1989,Rev.1-1995(Ch) Codex Alimentarius Standard GARI (a food made from cassava)
CODEX STAN 151-1985(En) Codex Alimentarius Standard GARI (a food made from cassava)
CAC/GL 36-1989(Ch) Food additive class names and international numbering system
CAC/GL 36-1989(En) Food additive class names and international numbering system
CAC/GL 79-2012(En) Guidelines on general principles of food hygiene applied to the control of viruses in food
CAC/GL 36-2008 Class names and the international numbering system for food additives
CAC/GL 1-1991 Codex General Guidelines on Claims

Indonesia Standards

SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

CN-STDBOOK

图书 3-8641 China Food Industry Standard Compilation Food Additives Volume (1) (Sixth Edition)

National Sanitation Foundation (NSF)

NSF P155-2003 Disposable Food Contact Gloves
NSF P155-2005 Disposable Food Contact Gloves

Korean Agency for Technology and Standards (KATS)

KS H 1061-2021 General requirements for Halal food
KS H 2511-2023 Ready-to-cook food

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

ZA-SANS

SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain

European Committee for Standardization (CEN)

EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

British Standards Institution (BSI)

BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

IN-BIS

IS 9505-1980 L-Glutamic acid monosodium standard food grade
IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
IS 8356-1993 Titanium dioxide, food grade. Specification (First Revision)

U.S. Military Regulations and Norms

ARMY MIL-S-44463-1992 SHORTBREAD BAR, FOOD PACKET, SURVIVAL, GENERAL PURPOSE
ARMY MIL-S-44463 NOTICE 1-1997 SHORTBREAD BAR, FOOD PACKET, SURVIVAL, GENERAL PURPOSE
ARMY MIL-F-43231 D NOTICE 1-1997 FOOD PACKET, SURVIVAL, GENERAL PURPOSE, PACKAGING AND ASSEMBLY OF
ARMY MIL-F-43231 D-1992 FOOD PACKET, SURVIVAL, GENERAL PURPOSE, PACKAGING AND ASSEMBLY OF

GOSTR

GOST R 58441-2019 Food soy products. Tofu. General specifications
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain
GOST R 57853-2017 Services trade. Tasting of food products for retailers. General requirements

1999/12/30

DB1302/T 126-1999 Waxy corn variety (Zhongnuo No. 1)

CU-NC

NC 38-02-08-1987 Food Sanitary Standards System. Foods with Low Content of Sbdium. Use of Salt Substitut'es . General Sanitary Requireraents

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

UNKNOWN

GB 23350-2021(XG1-2022) Amendment No. 1 to Restrict Excessive Packaging of Commodities Food and Cosmetics

CO-ICONTEC

ICONTEC 1363-1982 Food industry, ordinary bread, general requirements

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 48-2002 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 48-1998 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 48-2002 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 48-1998 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT

SG-SPRING SG

SS 455-1998 SPECIFICATION FOR Disposable microwavable plastic containers for food

NZ-SNZ

NZS 9201.24:1999 Model General Bylaws Part 24: Food Safety

RO-ASRO

STAS 9682/6-1975 Stimulant foods BLACK TEA

Others: Environment One,Proposition 1,Ring Road One,Ocean One,Experiment No. 11,Drilling No.1,No.1 Enzyme,face one,No. 1 rice,No.1 Food,space one,Innovation One,Environment One,Agricultural One,air one,Thunder One,Africa One,No. 1 sieve,a number one