Microbiological requirements for food contact surfaces

Microbiological requirements for food contact surfaces, Total:176 items.

The international standard classification for "Microbiological requirements for food contact surfaces" includes: Ophthalmic equipment , Enamels , Food microbiology , Fertilizers .

The Chinese standard classification for "Microbiological requirements for food contact surfaces" includes: Medical optical instrument and endoscope , Daily use enamel products , Hygiene, safety and labor protection , Food sanitation , Soil and fertilizer in general .

Group Standards of the People's Republic of China

T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/CNFIA 167-2023 Biodegradable storage bags for food contact
T/CNITA 01005-2022 General safety requirements for food contact fiber products
T/GDPIA 46-2022 Plastics Completely biodegradable food-contact material for straw
T/CCA 029-2022 Evaluation of food contact surface cleaning effect by using ATP monitoring and limit value requirement
T/NAHIEM 29-2021 Food contact tissue paper

Beijing Provincial Standard of the People's Republic of China

DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice

未注明发布机构

DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN EN 1104 E:2017-06 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Professional Standard - Medicine

YY 0719.3-2009 Ophthalmic optics—Contact lens care products—Part 3:Microbiological requirements and test methods for products and regimens for hygienic management of contact

国家食品药品监督管理局

YY/T 0719.3-2009 Ophthalmic optical contact lens care products Part 3: Microbiological requirements and test methods and contact lens care systems

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13484-2011 Enamelled ware in contact with food
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB/T 13484-1992 Enamelled ware in contact with food
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods

Professional Standard - Agriculture

GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
NY 885-2004 Marking of microbial product in agriculture
GB 13484-1992 food contact enamel

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Professional Standard - Light Industry

QB/T 1855-1993 Non-food-contact Enamelware

Shanghai Provincial Standard of the People's Republic of China

DB31/ 155-1995 Hygienic requirements for frozen flour and rice food quality
DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

AT-ON

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II

Association Francaise de Normalisation

NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN ISO 18593:2018 Food Microbiology - Horizontal methods for surface sampling techniques, using contact plates and swabs
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF Q03-091:1996 Paper and board intended to come into contact with foodstuff. Determination of transfer of antimicrobic constituents.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF D21-803*NF EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.
NF Q03-091:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobic constituents.
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF EN ISO 7218/A1:2013 Microbiologie des aliments - Exigences générales et recommandations - Amendement 1
NF V08-035:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs.
NF V08-035*NF EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF A50-115*NF EN 14392:2008 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
NF EN 12571:1999 Materials and articles in contact with foodstuffs - Containers for transporting bins containing prepared foodstuffs - Thermal and hygiene requirements and test methods
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.

Standard Association of Australia （SAA）

AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology

International Organization for Standardization (ISO)

ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 14729:2001 Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses
ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis

RU-GOST R

GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GSO

GSO ISO 18593:2014 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BH GSO ISO 18593:2016 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
GSO 1016:2015 Microbiological Criteria for Foodstuffs
BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
GSO 2231:2012 General Requirements for the materials intended to come into contact with food
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO 2231:2013 General Requirements for the materials intended to come into contact with food
OS GSO 2231:2012 General Requirements for the materials intended to come into contact with food
OS GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.

British Standards Institution (BSI)

BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS EN 1104:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food

ZA-SANS

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs

German Institute for Standardization

DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN ISO 18593:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN 12571:1999-05 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

CN-STDBOOK

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

Danish Standards Foundation

DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal method for sampling techniques from surfaces using contact plates and swabs
DS/EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing

CU-NC

NC 38-01-01-1986 Food Sanitary Standards System Equipments and Utensils in Contact with Food. Sanitary General Requirements

SCC

DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs – Horizontal method for sampling techniques from surfaces using contact plates and swabs
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
05/30134004 DC EN ISO 7218. Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
NS-EN 12571:1998 Materials and articles in contact with foodstuffs — Transport units for catering containers containing prepared foodstuffs — Thermal and hygienic requirements and testing
DANSK DS/EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DIN EN ISO 7218 E:2022 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022

VN-TCVN

TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 4886-1989 Food products.Sampling for microbiological analysis

European Committee for Standardization (CEN)

EN 1104:1995 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Transfer of Antimicrobic Constituents
EN 1104:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
EN ISO 14729:2001 Ophthalmic Optics - Contact Lens Care Products - Microbiological Requirements and Test Methods for Products and Regimens for Hygienic Management of Contact Lenses ISO 14729:2001
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 14729:2001/A1:2010 Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses - Amendment 1 (ISO 14729:2001/Amd 1:2010)
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

CEN - European Committee for Standardization

EN 1104:2018 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

KR-KS

KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
NS-EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

Indonesia Standards

SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi

AENOR

UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

HU-MSZT

MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination

Lithuanian Standards Office

LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST EN 12571-2000 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST R 57684-2017 Microbiological products. Bio stimulator crop growth. General requirements

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

CZ-CSN

CSN 56 0080 Z2-1999 food. Microbiological testing of samples
CSN 56 0081 Z3-1999 food. Microbiological testing of samples

ES-UNE

UNE-EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing (Endorsed by AENOR in November of 1999.)
UNE-EN ISO 8442-1/AC:2002 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)

GOST

GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination
GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

Others: Inspection Requirements for Food Microbiological Inspection