plasma microbiology

plasma microbiology, Total:377 items.

The international standard classification for "plasma microbiology" includes: Food microbiology , Veterinary medicine , Animal husbandry and breeding , Health care technology (Vocabularies) , Sterilization and disinfection in general .

The Chinese standard classification for "plasma microbiology" includes: Food sanitation , Hygiene, safety and labor protection , Animal quarantine, veterinary and epidemic prevention , Domesticate animal , Sanitation in general , General and microsurgical devices .

Professional Standard - Agriculture

GB 4789.1-1994 Microbiological examination of food hygiene?General principles
8药典三部-2010 General headings Human plasma for the production of blood products
236药典四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
255药典三部-2015 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
23药典三部-2015 General principles of biological products Human plasma for the manufacture of blood products
227药典四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
278药典三部-2020 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
20药典三部-2020 General principles of biological products Human plasma for the manufacture of blood products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB/T 17999.4-2008 SPF chicken—Microbiological surveillance—Part 4:Serum plate agglutination test for SPF chicken
GB/T 17998-1999 SPF chicken--General principles of microbiological monitoring
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 14922-2022 Laboratory animal—Microbiological and parasitical standards and monitoring
GB/T 17999.3-2008 SPF chicken - Microbiological surveillance - Part 3: Serum neutralization test for SPF chicken
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 17999.1-2008 SPF chicken—Microbiological surveillance—Part 1: General rules for the microbiological surveillance for SPF chicken
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus

未注明发布机构

DIN 58969-10:1989 Medical microbiology - Diagnostics of infectious diseases in serological and molecular biology - Part 10: Complement fixation test (CFT)
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
DIN 58942-2:1985 Medical microbiology - Culture media - Part 2: Ready-to-use blood culture systems
DIN 58959-2 E:2006-05 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
DIN 58903 E:2019-04 Haemostaseology - Deficient plasma - Requirements, preparation
DIN 58959-6 E:2016-12 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
DIN 58959-3 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
DIN 58959-6 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
DIN CEN ISO/TR 6579-3:2014*DIN SPEC 10525:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
DIN 58959-17 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
CSA ISO 11737-1:2019 Sterilization of health care products — Microbiological
DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
DIN 58905-1 E:2015-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing
DIN 10172-3 E:2019-12 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN 58959-2 E:2020-09 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
DIN EN ISO 17516 E:2013-08 Cosmetic Microbiology Microbial Limits (Draft)
DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.12.2:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
DIN 58932-1 E:2010-01 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN 58959-3 E:2013-12 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
DIN 10172-3 E:2022-02 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN 58959-2 E:1991-11 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens

Group Standards of the People's Republic of China

T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/SDPAA T/SDPAA0002.1-2023 Unbleached straw biochemimechanical pulp—Part 1: Pulp
T/CALAS 33-2017 Laboratory animals - SPF swine-microbiological surveillance

国家卫生计生委

WS/T 503-2017 Blood culture operating procedures in clinical microbiology laboratories

Hebei Provincial Standard of the People's Republic of China

DB13/T 211-1994 Laboratory animal microbiology and parasitology grade standard

Professional Standard - Hygiene

WS 233-2002 General biosafety standard for microbiological and biomedical laboratories

Professional Standard - Medicine

YY/T 0923-2014 Needleless access ports for fluid lines and blood lines―Test method for microbial ingress
YY/T 0923-2024 Microbial intrusion test method for connectors for liquid and blood circuits

RO-ASRO

STAS 11326/8-1985 RUBBER STOPPERS FOR BLOOD, PLASMA AND INJECTABLE AND PERFUSABLE AQUEOUS SOLUTIONS Microbiological checking up of poisonous substances with antibacterian action
STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out
STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus
STAS SR 12922-8-1994 Products of fish. Microbiologycal conditions
STAS 6995-1986 Chemical pulp of annual plants bleacheD sulphate Reed pUlp

Korean Agency for Technology and Standards (KATS)

KS J ISO 8914-2012 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 11930:2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
KS J ISO 6888-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma fibrinogen agar medium
KS P ISO 13960:2017 Cardiovascular implants and extracorporeal systems — Plasmafilters
KS P ISO 13960:2010 Cardiovascular implants and artificial organs-Plasmafilters
KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

KR-KS

KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

ZA-SANS

SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

NZ-SNZ

AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus

International Organization for Standardization (ISO)

ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
ISO/DIS 13136-1:2024 Microbiology of the food chain
ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO/DIS 13136-2:2024 Microbiology of the food chain
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 13960:2003 Cardiovascular implants and artificial organs - Plasmafilters
ISO 13960:2010 Cardiovascular implants and extracorporeal systems - Plasmafilters
ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1

SCC

AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
DIN 58903 E:2019 Draft Document - Haemostaseology - Deficient plasma - Requirements, preparation; Text in German and English
DIN 58967-10 E:2005 Draft Document - Medical microbiology and immunology - Diagnostics of infectious diseases and diseases of the immune system in serology and molecular biology - Part 10: Terms, general requirements for the serological diagnosis
NS-EN ISO 17516:2014 Cosmetics — Microbiology — Microbiological limits (ISO 17516:2014)
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
DANSK DS/CEN ISO/TR 19838:2016 Microbiology – Cosmetics – Guidelines for the application of ISO standards on Cosmetic Microbiology
AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
DIN EN ISO 17516 E:2013 Draft Document - Cosmetics - Microbiology - Microbiological limits (ISO/DIS 17516:2013); German version prEN ISO 17516:2013
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DIN 58959-6:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
DIN 58959-6 Supplement 1:2019 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
AS 2243.3:1985 Safety in laboratories - Microbiology
DIN 58959-6 E:2016 Draft Document - Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
DIN 58959-1 E:2006 Draft Document - Medical microbiology - Quality management in medical microbiology - Part 1: Requirements for the QM system
AS 2243.3:1991 Safety in laboratories - Microbiology
BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
SN-CEN ISO/TR 19838:2016 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)
DANSK DS/CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
AS 2031.2:1987 Selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
AS 2031.2:1977 Recommendations for the selection of containers and preservation of water samples for chemical and microbiological analysis - Microbiological
BS 4851:1972 Specification for medical specimen containers for haematology and biochemistry
NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

Standard Association of Australia （SAA）

AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
AS 5013.12.2:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
AS 4276.23:2016 Water microbiology, Method 23: Soils, sediments, sludges, slurries and bio-solids — Procedures for sample preparation
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 4276.14:1995/Amdt 1:1995 water microbiology salmonella
AS 4186:1994 Screwcap bottles for microbiological use (McCartney bottles)
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.

Association Francaise de Normalisation

NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards relating to cosmetic microbiology
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: guidelines for serotyping of Salmonella spp
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.

GSO

GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO ISO/TR 19838:2021 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
BH GSO ISO/TR 19838:2022 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
OS GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

German Institute for Standardization

DIN 58903:2020 Haemostaseology - Deficient plasma - Requirements, preparation; Text in German and English
DIN 58903:2020-04 Haemostaseology - Deficient plasma - Requirements, preparation; Text in German and English
DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
DIN 58942-2:2004-01 Medical microbiology - Culture media - Part 2: Ready-to-use blood culture systems
DIN 1326-1:1991-10 Plasmas; physical principles
DIN 58903:2000 Haemostaseology - Deficient plasma - Requirements, preparation
DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
DIN 58942-2:2004 Medical microbiology - Culture media - Part 2: Ready-to-use blood culture systems
DIN 58969-10:2003 Medical microbiology - Diagnostics of infectious diseases in serological and molecular biology - Part 10: Complement fixation test (CFT)
DIN 58905-1:2000 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing
DIN 58939-1:2000-03 Haemostaseology - Reference plasma - Part 1: Requirements, preparation
DIN 58930:2002-08 Haemostaseology - INR calibration plasmas - Requirements, preparation and use
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN 58939-1:2000 Haemostaseology - Reference plasma - Part 1: Requirements, preparation
DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN 58956-2:1986 Medical microbiology; medical microbiological laboratories; requirements for equipment
DIN 58956-10:1986 Medical microbiology; medical-microbiological laboratories; safety marking
DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN 58959-6:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
DIN 58959-6 Beiblatt 1:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
DIN 58959-3:2014 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN 58905-1:2016 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
DIN EN ISO 6888-2:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:20
DIN 58959-3:2014-08 Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
DIN 58942-3:2003-05 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
DIN 58956-4:1986 Medical microbiology; medical-microbiological laboratories; waste disposal; safety requirements and testing
DIN 58932-1:2023 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN 58959-2:2021 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
DIN 58969-44:2005 Medical microbiology - Diagnostics of infectious diseases in serology and molecular biology - Part 44: Immunoblot (IB); Special requirements for the detection of antibodies against Borrelia burgdorferi
DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN 58959-2:2021-09 Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
DIN 58905-1:2016-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).

British Standards Institution (BSI)

BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 18415:2011 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS ISO 8784-3:2022 Pulp, paper and board. Microbiological examination - Enumeration of yeast and mould based on disintegration
BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
BS 1000[57]:1979 Universal Decimal Classification - English full edition - Biological sciences in general - Virology - Microbiology
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process

American National Standards Institute （ANSI)

DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden

Danish Standards Foundation

DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan

CN-STDBOOK

图书 a-4423 food microbiology

GOST

GOST ISO 17516-2017 Perfume and cosmetic products Microbiology Microbiological standards
GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 26968-1986 Sugar. Methods of microbiological analysis
GOST R 53415-2009 Water. Sampling for microbiological analysis
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms

Military Standards (MIL-STD)

DOD A-A-54475-1991 REFRIGERATOR, MECHANICAL, BIOLOGICALS (BLOOD BANK)

European Committee for Standardization (CEN)

EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)

AENOR

UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

CEN - European Committee for Standardization

CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms
EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

ES-UNE

UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

US-FCR

FCR 21 CFR PART 866-2015 IMMUNOLOGY AND MICROBIOLOGY DEVICES
FCR 21 CFR PART 866-2014 IMMUNOLOGY AND MICROBIOLOGY DEVICES
FCR 21 CFR PART 866-2013 IMMUNOLOGY AND MICROBIOLOGY DEVICES

US-CFR-file

CFR 21-866.3336-2014 Food and Drugs. Part866:Immunology and microbiology devices. Section866.3336:John Cunningham Virus serological reagents.

VN-TCVN

TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 4830-2-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 2: Technique using rabbit plasma fibrinogen agar medium

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples