During food testing

During food testing, Total:264 items.

The international standard classification for "During food testing" includes: food products in general , Diagnostic, maintenance and test equipment , Electromagnetic compatibility(EMC) , Food microbiology , Milk and processed milk products , General methods of tests and analysis for food products , Product and company certification. Conformity assessment .

The Chinese standard classification for "During food testing" includes: Basic standards and general methods , Highway vehicle servicing installation , Electromagnetic compatibility , Food sanitation , Children foods , Standardization and Quality Management .

Group Standards of the People's Republic of China

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CASME 376-2023 X-ray inspection system for food
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/SFABA 5-2024 Naturalness test of food ingredients
T/HBAS 006-2024 Operation guide for sales of temporary food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CNFIA 001-2017 General Guideline for Food Shelf Life
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/JLA 007-2024 Intermediate checks specifications of measuring equipment for construction and transportation engineering

Hebei Provincial Standard of the People's Republic of China

DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 2935-2023 Expired food management practices
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37536-2019 Intermediate check specifications of measuring equipment for vehicle inspection body

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies
DB3707/T 091-2023 Food safety rapid testing management practices

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB4403/T 407-2023 Food rapid testing work guide
DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB1506/T 47-2023 Food rapid testing management practices

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/Z 41634-2022 Guidance for intermediate checks of electromagnetic compatibility testing equipment
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 10770-1997 Foods for infant and young children; weaning supplementary food
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 10769-1997 Foods for infants and young children; Formulated weaning foods
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

Professional Standard - Agriculture

GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
SN/T 2775-2023 Evaluation methods for commercial kits of food testing

Hubei Provincial Standard of the People's Republic of China

DB42/T 1544-2020 Specifications for interim inspection of highway engineering testing and testing equipment
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Taiwan Provincial Standard of the People's Republic of China

CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Professional Standard - Commodity Inspection

SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 1962-2007 Detection of Klebsiella in food

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

National Metrological Technical Specifications of the People's Republic of China

JJF(铁道) 606-2011 Rules for Intermediate Check of Detecting Device for Overload and Unbalance Load of Rail Wagons
JJF 606-2011 Specifications for period check of railway freight car overload detection device

国家认证认可监督管理委员会

RB/T 143-2018 Guidance for intermediate checks of chemical testing instrument and equipment

Anhui Provincial Standard of the People's Republic of China

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1327.4-2020 Qualification Accreditation of Inspection and Testing Institutions Part 4: Requirements for Periodic Inspection of Equipment

National Health Commission of the People's Republic of China

GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods

Professional Standard - Meteorology

QX/T 295-2015 Verification methods for short-term space weather forecast

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 917-1984 Food sampling inspection
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 7304/8-1980 Food sensory testing methods and concepts
MNOSZ 5869-1953 Raw intestine testing for food processing industry services
MSZ 3607/2-1971 Canned food water absorption and cooking time test

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
OS GSO 2308:2013 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
BH GSO 2308:2015 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 2276:2013 Detection of lard in food
OS GSO 150-1:2013 Expiration dates for food products -Part 1 : Mandatory expiration dates
BH GSO 150-1:2015 Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
OS GSO 150-2:2013 Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015 Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-2:2013 Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013 Expiration dates for food products -Part 1 : Mandatory expiration dates
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 2308:2013 Sensory analysis - Determining effect of packaging on food and beverage products during Storage

SCC

AENOR UNE-ISO 16779:2017 Sensory analysis. Evaluation (determination and verification) of the shelf life during the conservation of food products.
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DIN EN 14584 E:2011 Draft Document - Non-destructive testing - Acoustic emission - Examination of metallic pressure equipment during proof testing; German version prEN 14584:2011
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
SN-CEN/TR 16468:2013 Food analysis — Determination of pesticide residues by GC-MS — Retention times, mass spectrometric parameters and detector response information
11/30248651 DC BS EN 14584. Non-destructive testing. Acoustic emission. Examination of metallic pressure equipment during proof testing
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy

KR-KS

KS T 1342-2003(2023) Standard practice for determining effect of packaging on food and beverage products during storage

Association Francaise de Normalisation

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 14233:2003 Materials and objects in contact with foodstuffs - Plastics - Determination of the temperature of plastics and objects at the plastics/foodstuffs interface during heating in a conventional oven...
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF L90-200-70-15*NF EN 16602-70-15:2021 Space product assurance - Non-destructive testing
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

German Institute for Standardization

DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

AENOR

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

American Society for Testing and Materials (ASTM)

ASTM E460-12 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-04 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-88(2003)e1 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-88(1995) Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Danish Standards Foundation

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

British Standards Institution (BSI)

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 60974-4:2007 Arc welding equipment - In-service inspection and testing
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Korean Agency for Technology and Standards (KATS)

KS H 2522-2012 Follow-up formula
KS T 1342-2023 Standard practice for determining effect of packaging on food and beverage products during storage

IX-FAO

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing

ES-UNE

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 16602-70-15-2018 Space product assurance - Non-destructive inspection

RU-GOST R

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

CH-SNV

SN EN 16602-70-15-2021 Space product assurance - Non-destructive testing

BR-ABNT

ABNT MB-130-1955 Periodic inspection of elevators and food aisles

Standard Association of Australia （SAA）

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

IN-BIS

IS 8868-1978 Periodic inspection intervals for gas cylinders in use