Lactic acid in food
Lactic acid in food, Total:6 items.
The international standard classification for "Lactic acid in food" includes: Food microbiology , General methods of tests and analysis for food products .
The Chinese standard classification for "Lactic acid in food" includes: Food sanitation , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
- GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
Professional Standard - Commodity Inspection
- SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method
- SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export - Part 2: Petrifilm TM enumeration method
- SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
Association Francaise de Normalisation
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
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