Lactic acid bacteria culture

Lactic acid bacteria culture, Total:23 items.

The international standard classification for "Lactic acid bacteria culture" includes: Food microbiology .

The Chinese standard classification for "Lactic acid bacteria culture" includes: Hygiene, safety and labor protection , Food sanitation .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
DB15/T 2690-2022 Technical regulations for the isolation and preservation of lactic acid bacteria in silage
DB15/T 1454-2018 Technical specifications for the use of alfalfa silage lactic acid bacteria additives

T/CSWSL 016-2019 Screening criteria of lactic acid bacteria for feeding aquatic animals

GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria

TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC

ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 20128:2006 | IDF 192:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria

BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃

BH GSO ISO 20128:2016 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
OS GSO ISO 20128:2013 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
GSO ISO 20128:2013 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C

NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture

DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C