07.100.30 - Food microbiology

DB34/T 1539-2011 in English

VALID

Issued on:2011-11-15 | Implemented on:2011-12-15

GB/T 24401-2009 in English

Alpha-amylase preparation

VALID

Issued on:2009-09-30 | Implemented on:2010-03-01

GB/T 23531-2009 in English

Good manufacturing practices for enzyme preparations used in food processing

VALID

Issued on:2009-04-27 | Implemented on:2009-11-01

DB37/T 1100-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

DB37/T 1101-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

DB37/T 1102-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

DB37/T 1104-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

DB37/T 1105-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

DB37/T 1106-2008 in English

VALID

Issued on:2009-01-08 | Implemented on:2009-03-01

GB/T 4789.35-2008 in English

Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods

SUPERSEDED

Issued on:2008-12-03 | Implemented on:2009-03-01