DB37/T 1101-2008 in English
VALID- Issued on:2009-01-08
- Implemented on:2009-03-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB37/T 1101-2008 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 食品中多菌灵残留量的测定 液相色谱-串联质谱法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2009-01-08 |
| Implemented on: | 2009-03-01 |
| ICS Classification: | 07.100.30-Food microbiology |
| Chinese Classification: | C53-Food sanitation |
| Professional Classification: | DB-Provincial Standard |
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