Food sample preparation equipment

Food sample preparation equipment, Total:279 items.

The international standard classification for "Food sample preparation equipment" includes: Aluminium ores .

The Chinese standard classification for "Food sample preparation equipment" includes: Metallurgy material and auxiliary material in general , Cereal crop and product .

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 588-2025 Guidelines for Sample Preparation for Rapid Food Testing

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing

Hubei Provincial Standard of the People's Republic of China

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25949-2010 Aluminium ores - Preparation of samples
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products

Anhui Provincial Standard of the People's Republic of China

DB3401/T 344-2024 Specification for the transportation of food and edible agricultural products samples
DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications

Jiangsu Provincial Standard of the People's Republic of China

DB3203/T 1071-2024 Specifications for handling backup samples for food safety random inspections

Zhejiang Provincial Standard of the People's Republic of China

DB3306/T 039-2021 Soil sample preparation laboratory construction specification

Professional Standard - Light Industry

QB/T 5038-2017 Nuts and seeds equipment. General specification for roasting equipment

Professional Standard - Agriculture

NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment sample preparation and tempering

Hebei Provincial Standard of the People's Republic of China

DB1303/T 393-2025 Management Specifications for Backup Sample of Food Testing and Inspection Institutions

National Standardisation Body (ASRO)

STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
STAS 12366-1985 FERTILIZERS Sampling and samples preparation
SR 10444-1994 Aluminum ores. Sampling Preparation of samples
STAS 10550-1976 SILICEOUS MINING PRODUCTS Sampling and sample preparation
STAS 7646-1982 FERRO-ALLOYS Sampling and sample preparation
STAS 8579-1980 Hard laminated materials IMPREGNATED WOVEN COTTON SHEETS AND BARS
STAS 8630-1970 COTTON FIBRES Sampling and sample preparation
STAS 2411-1975 SILICA-ALUMINA MINING PRODUCTS Sampling and sample preparaUon
STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
STAS 8538-1976 POWDER METALLURGY Sampling and preparation of samples
STAS 1372-1970 COALS AND BRIQUETTED COAL Sampling and sample preparation

Lithuanian Standards Office

LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
LST EN 1482-2-2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
LST 1437-2006 Bread and bakery products - Receiving - Preparation of samples, determination of organoleptic characteristics and mass

Association Francaise de Normalisation

NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
XP CEN/TS 17702-2:2022 Biostimulants des végétaux - Echantillonnage et préparation des échantillons - Partie 2 : préparation des échantillons
NF EN 17702-2:2024 Plant biostimulants - Sampling and sample preparation - Part 2 : sample preparation
XP U45-003-2*XP CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2 : sample preparation
NF U42-400-2*NF EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2 : sample preparation
NF X31-114*NF ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
NF EN 1482-2:2007 Basic mineral fertilizers and amendments - Sampling and sample preparation - Part 2: sample preparation
NF EN ISO 6887-6:2013 Microbiology of foods - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the production stage...
NF U42-400-2*NF EN 1482-2:2024 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2 : general sample preparation provisions
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

Czech Standards Institute (UNMZ)

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN ISO 8868:1992 Fluorspar - Sampling and sample preparation
CSN 44 1305-1989 Coke. Sampling and sample preparation
CSN 65 1040-1979 Aluminium oxide. ampling and preparation of samples
CSN 62 1180-1981 Synthetic rubber latices. Sampling and sample preparation.
CSN ISO 6154:1993 Chromium ores. Preparation of samples

Bureau of Indian Standards

IS 5404-2024 Sampling, Transport, Storage and Sample Preparation of Food Samples for Microbiological Analysis
IS 15478-2-2004 Meat and Meat Products - Sampling and Preparation of Test Samples - Part 2 : Preparation of Test Samples for Microbiological Examination

Gosstandart of Russia

GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 34668-2020 Food products. Methods of sampling and sample preparation (tests) for determining safety indicators
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST ISO 356-2014 Essential oils. Preparation of test samples

Portuguese Institute of Quality

NP 896-1985 Edible fats and oils. Preparation of laboratory samples

Polski Komitet Normalizacyjny (PKN)

PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
PN A86506-1991 Egg products Sampling and preparation of samples
PN C04707-1974 Dyestuiffs Sampling and preparation of samples
PN A82102-1992 Ready-to-cook products. Sampling and specimen preparation
PN C04500-1967 Chemical products Guide for sampling and preparation of samples
PN C87007-05-1993 Calcium fertilizers Sampling and sample preparation for testing

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 5276-1990 Aquatic products.Sampling and preparation of samples
TCVN 2823-1999 Aluminium ores.Preparation of samples

Association of German Mechanical Engineers

VDI 2595-2023 Emissionsminderung - Raeucheranlagen fuer Lebensmittel
VDI 2595 E:2022-04 Emission Control Food Smoking Equipment

United States Department of Veterans Affairs (VA)

VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
VA 11 44 00-2011 FOOD COOKING EQUIPMENT

US Federal Contractor Registration (USFCR)

FCR VA 11 40 11-2011 CUSTOM FABRICATED FOODSERVICE EQUIPMENT
FCR UFGS-11 42 00-2008 FOOD PREPARATION EQUIPMENT
FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT
FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
FCR VA 11 41 00-2011 FOOD STORAGE EQUIPMENT
FCR UFGS-11 46 00-2008 FOOD DISPENSING EQUIPMENT
FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT

National Sanitation Foundation (NSF)

NSF/ANSI 8-2021 Commercial Powered Food Preparation Equipment
NSF/ANSI 8-2023 Commercial Powered Food Preparation Equipment
NSF/ANSI 2-2021 Food Equipment
NSF 2-2016 Food Equipment
NSF 2-2012 Food Equipment
NSF 2-2010 Food Equipment
NSF 2-2008 Food equipment
NSF 2-2005 Food Equipment
NSF/ANSI 2-2019 NSF International Standard / American National Standard for Food Equipment
NSF 2-2018 Food Equipment
NSF 2-2014 Food Equipment
NSF 169 DRAFT-2003 Food Equipment - Special purpose food equipment and devices Draft 1.3
NSF/ANSI 169-2020 Food equipment -- Special purpose food equipment and devices
NSF 8-2007 Commercial Powered Food Preparation Equipment Printed 04/13/07
NSF 51-2005 Food Equipment Materials
NSF 51-2019 Food Equipment Materials
NSF 51-1997 Food Equipment Materials
NSF 51-2012 Food Equipment Materials
NSF 51-2014 Food Equipment Materials
NSF 51-2017 Food Equipment Materials
NSF/ANSI 51-2023 Food Equipment Materials
NSF/ANSI 51-2021 Food Equipment Materials
NSF 170-2009 Glossary of Food Equipment Terminology
NSF/ANSI 170-2021 Glossary of Food Equipment Terminology
NSF 170-2014 Glossary of Food Equipment Terminology
NSF 170-2005 Glossary of food equipment terminology
NSF/ANSI 36-2012 Food Equipment – Dinnerware
NSF/ANSI 170-2011 Glossary of food equipment terminology
NSF 8-2002 Commercial Powered Food Preparation Equipment Printed 12/18/02
NSF 170-2010 Glossary of food equipment terminology
NSF/ANSI 170-2015 Glossary of food equipment terminology
NSF/ANSI 170-2024 Glossary of Food Equipment Terminology
NSF 170-2017 Glossary of food equipment terminology
NSF/ANSI 170-2022 Glossary of Food Equipment Terminology
NSF 170-2007 Glossary of food equipment terminology
NSF 170-2015 Glossary of Food Equipment Terminology
NSF/ANSI 170-2019 Glossary of Food Equipment Terminology
NSF/ANSI 8-2018 NSF International Standard / American National Standard for Food Equipment - Commercial powered food preparation equipment

GCC Standardization Organization

GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO ISO 14820-2:2021 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
GSO ISO 6140:2015 Aluminium ores -- Preparation of samples
GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 46-1994 Retail Food Store Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 46-1994 Retail Food Store Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 47-1998 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION IP CH 47-2002 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION IP CH 47-1998 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION SI CH 47-2002 Retail Food Store Refrigeration and Equipment
ASHRAE REFRIGERATION SI CH 48-1998 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION SI CH 48-2002 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION IP CH 47-1994 Food Service and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 48-2002 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION SI CH 47-2006 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REFRIGERATION IP CH 48-1998 Food Sevice and General Commercial Refrigeration Equipment
ASHRAE REFRIGERATION IP CH 16-2010 FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT
ASHRAE REF IP CH 47-2002 Retail Food Store Refrigeration and Equipment(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 47-2002 Retail Food Store Refrigeration and Equipment(ASHRAE Handbook, Refrigeration, SI Edition

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES

Spanish Association for Standardization (UNE)

UNE 32102-2:1984 HARD COAL. SAMPLING AND SAMPLES PREPARATION. PART 2. SAMPLES PREPARATION.
AENOR UNE-EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
UNE-EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
UNE-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE 35010:1985 FERROALLOYS. SAMPLING AND SAMPLE PREPARATION
UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.
UNE-EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw m...

British Standards Institution (BSI)

BS EN 17702-2:2024 Plant biostimulants. Sampling and sample preparation - Sample preparation
BS PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation-Sample preparation
PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation. Sample preparation
BS EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Sample preparation
BS EN 1482-2:2024 Fertilizers, liming materials and inhibitors. Sampling and sample preparation - General sample preparation provisions
BS PD ISO/TR 20580:2022 Preparation of metallographic specimens
BS 6594-2:1985 Sampling of manganese ores-Methods for preparation of samples
23/30463108 DC BS EN 17702-2. Plant biostimulants. Sampling and sample preparation - Part 2. Sample preparation
14/30313904 DC BS ISO 14820-2. Fertilizers and liming materials. Sampling and sample preparation. Part 2. Sample preparation
BS ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples
BS ISO 3082:2009 Iron ores - Sampling and sample preparation procedures

Belgian Standards Institute

NBN 148-1959 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN I-966-1969 Edible fats and oils. Preparation of analytical samples

American National Standards Institute （ANSI)

ANSI/NSF 2(i4)-2008 Food Equipment
ANSI/NSF 2(i15)-2009 Food Equipment
ANSI/NSF 2(i13)-2006 Food equipment
ANSI/NSF 2(i12)-2007 Food equipment
ANSI/NSF 2-2005 Food equipment
ANSI/NSF 2(i11)-2007 Food Equipment
ANSI/NSF 2(i21)-2012 Food Equipment
ANSI/NSF 2(i17)-2010 Food Equipment
ANSI/NSF 2(i18)-2012 Food Equipment
ANSI/NSF 2(i16)-2009 Food equipment
ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
ANSI/NSF 35-1999 Laminated Plastics for Surfacing Food Service Equipment
ANSI/NSF 51(i8)-2009 Food Equipment Materials
ANSI/NSF 51(i10)-2012 Food equipment materials
ANSI/NSF 51(i5)-2007 Food equipment materials
ANSI/NSF 51(i8r2)-2009 Food Equipment Materials
ANSI/NSF 170(i12)-2011 Glossary of food equipment terminology
ANSI/NSF 170(i12)-2009 Glossary of Food Equipment Terminology
ANSI/NSF 170(i10)-2009 Glossary of food equipment terminology

Canadian Standards Association (CSA)

CSA C22.2 No.195-M1987-1987(C2014) Powered food preparation appliances for domestic and commercial use
CSA C827-2010(R2015) Food service equipment energy performance
CSA 1.8-2016/ANSI Z83.11-2016(R2021) Gas Food Service Equipment
CSA 1.8-M96-1996 Gas Food Service Equipment
CSA 1.8:25/ANSI Z83.11-2025 Gas Food Service Equipment

Quality and Standards Authority of Ethiopia (QSAE)

ES B.K8.002-1973 Preparation of contract samples for analysis of edible oils and fats

German Institute for Standardization

DIN 51701-4:2006-09 Testing of solid fuels - Sampling and sample preparation - Part 4: Equipment
DIN 51701-3:2006-09 Testing of solid fuels - Sampling and sample preparation - Part 3: Sample preparation
DIN EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
DIN CEN/TS 17702-2:2022-06 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
DIN EN 17702-2:2023-04 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17702-2 (2022-06).
DIN EN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
DIN EN 1482-2:2007-04 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation; German version EN 1482-2:2007 / Note: To be replaced by DIN EN ISO 14820-2 (2019-01).
DIN CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
DIN EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation English version of DIN EN 1482-2:2007-04
DIN EN 17702-2 E:2023 Draft Document - Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
DIN EN 17702-2 E:2023-04 Draft Document - Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
DIN EN ISO 6887-3:2017-07 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
DIN EN 13804:2002-09 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
DIN-Fachbericht CEN TR 15298:2006-08 Comparison of dry grinding and slurrying in food sample preparation for mycotoxin analysis
DIN EN 1482-2:2023 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions; German and English version prEN 1482-2:2023
DIN EN 1482-2:2025-02 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions
DIN EN 1482-2 E:2023-10 Draft Document - Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions; German and English version prEN 1482-2:2023
DIN 10191-5:1985 Method for preparing samples for microbiological analysis of edible ice and edible ice powder

Yugoslav Association for Standardization

JUS B.H9.003-1982 Coal. Sample preparation
JUS E.Z8.001-2002 Food grade salt Sampling
JUS G.C1.053-1984 Ra w rubber. Sample preparation

Ente Nazionale Italiano di Unificazione

UNI CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
UNI EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
UNI ISO 4296-2:1986 Manganese ores. Sampling. Preparation of samples.
UNI EN 1482-2:2025 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions

European Committee for Standardization (CEN)

EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation
EN 14780:2011 Solid biofuels - Sample preparation
FprCEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
prEN 17702-2 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
PREN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation

Standards Norway

NS-EN 13804:2002 Foodstuffs — Determination of trace elements — Performance criteria, general considerations and sample preparation
NS-EN 1482-2:2007 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
SN-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
NS-EN ISO 14820-2:2019 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation (ISO 14820-2:2016)

Danish Standards Foundation

DANSK DS/EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
DANSK DS/EN 17702-2:2024 Plant biostimulants – Sampling and sample preparation – Part 2: Sample preparation
DS/EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
DANSK DS/ISO 14820-2:2018 Fertilizers and liming materials – Sampling and sample preparation – Part 2: Sample preparation
DANSK DS/CEN/TS 17702-2:2022 Plant biostimulants – Sampling and sample preparation – Part 2: Sample preparation
DANSK DS/EN ISO 14820-2:2019 Fertilizers and liming materials – Sampling and sample preparation – Part 2: Sample preparation (ISO 14820-2:2016)

Underwriters Laboratories (UL)

UL 982 BULLETINS-2006 Motor-operated household food preparing machines
UL 982 BULLETINS-2003-b Motor-Operated Household Food Preparing Machines
UL 982 BULLETINS-2004 Motor-operated household food preparing machines

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 14820-2:2022 Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation
BH GSO ISO 6140:2017 Aluminium ores -- Preparation of samples

Standard Association of Australia （SAA）

AS 2806.3:2001(R2013) Aluminum ore sampling sample preparation
AS 3586.3:1994 Ferroalloys - Sampling - Preparation of samples
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 2806.3:1987 Aluminium ores - Preparation of samples
AS 4538.2:2000(R2013) Alumina Sampling Guide Sample Preparation
AS 4538.2:2000 Guide to the sampling of alumina - Preparation of samples

United States Navy

NAVY MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT

Magyar Szabványügyi Testület

MNOSZ 3602-1949 Canned food samples
MSZ 6334-1984 Grain food sampling products and quality
MSZ 917-1984 Food sampling inspection

Swedish Institute for Standards

SIS SS 18 71 33-1988 Hard coal — Sample preparation
SS-EN 17702-2:2024 Plant biostimulants — Sampling and sample preparation — Part 2: Sample preparation
SS-EN 1482-2:2024 Fertilizers, liming materials and inhibitors — Sampling and sample preparation — Part 2: General sample preparation provisions

Korean Agency for Technology and Standards (KATS)

KS E ISO 6154-2018(2023) Chromium ores — Preparation of samples
KS E ISO 6154-2023 Chromium ores — Preparation of samples
KS E ISO 3082:2010 Iron ores－Sampling and sample preparation procedures
KS E ISO 6154-2018 Chromium ores — Preparation of samples
KS I ISO 23909:2009 Soil quality－Preparation of laboratory samples from large samples

Türk Standardları Enstitüsü

TS 495-1974 IRON ORES - PREPARATION OF SAMPLES

International Organization for Standardization (ISO)

ISO 8868:1989 Fluorspar; sampling and sample preparation
ISO 1796:1982 Rubber, raw — Sample preparation
ISO 1796:1972 Title missing - Legacy paper document
ISO 3100-1:1975 Meat and meat products — Sampling — Part 1: Taking primary samples
ISO 3100-1:1991 Meat and meat products; sampling and preparation of test samples; part 1: sampling
ISO 23909:2008 Soil quality - Preparation of laboratory samples from large samples

BELST

STB 1053-2015 Radiation control. Sampling of food products. General requirements

Netherlands Institute for Standardization

NEN 1960-1967 Testing of pulp. Sampling and preparation of sample

American Society for Testing and Materials (ASTM)

ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

Japanese Industrial Standards Committee (JISC)

JIS M 8811:2000 Coal and coke -- Sampling and sample preparation
JIS M 8702:2016 Iron ores -- Sampling and sample preparation procedures

Austrian Standards

ONR CEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (FprCEN/TS 17702-2:2021)

Comitato Elettrotecnico Italiano

CEI EN 60654-2:1998 Operating conditions for measurement and control devices in industrial processes - Part 2: Power supply