Rapid Food Freezing Equipment

Rapid Food Freezing Equipment, Total:139 items.

The international standard classification for "Rapid Food Freezing Equipment" includes: Commercial refrigerating appliances , Vacuum technology , food products in general , Ice cream and ice confectionery , Transport in general , Plants and equipment for the food industry , Services in general , Refrigerating technology , Domestic refrigerating appliances , Beverages , Vegetables and derived products , Cereals, pulses and derived products .

The Chinese standard classification for "Rapid Food Freezing Equipment" includes: Refrigeration equipment , Vacuum technique and equipment , Basic standards and general methods , Food processing and products in general , Cold drinks and snacks , Standardization and quality management , Other food processing machinery , Commerce, Trade and Contract , Household air conditioning and cooling appliances , Fruit processing and products , Cereal crop and product .

Professional Standard - Business

SB/T 10430-2007 Batch type food freeze-drying plant
SB/T 10017-2008 Frozen drinks—Edible ice
SB/T 10340-2000 Foods individually quick freezing freezer
SB/T 10379-2004 prepared foods
SB/T 10379-2012 Quick-frozen prepared food
SB/T 10342-2000 Spiral type foods quick freezing freezer
SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
SB/T 10827-2012 Specification code for quick-frozen food
SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
SB/T 10289-1997 Quick-frozen food made of wheat flour and rice
SB/T 11048-2013 Quick cooling freezer and sharp freezer
SB/T 11073-2013 Terms of quick-frozen food

Professional Standard - Machinery

JB/T 10285-2001 The vacuum freezing drying equipment for food

Group Standards of the People's Republic of China

T/HNSPXH 013-2021 Compound quick-frozen food quality improver
T/HACDB 003-2022 Quick-frozen rice food sticky cake
T/XMSSAL 0105-2024 Food for Xiamen—Frozen surimi-based products
T/CAR 10-2022 Food quick-freezing device Tunnel-type quick-freezing device
T/XMSSAL 0065-2023 Food for Xiamen-Quick-frozen food made of wheat flour or rice
T/GDPRXH 75-2024 Quick-frozen prepared food-Dumpling of Fish Wrapper
T/CGCC 20-2018 Bakery frozen dough
T/HACDB 002-2022 Quick-frozen rice food sticky bean buns
T/LYFC 012-2023 Prepared dishes, quick-frozen prepared foods
T/LYFC 002-2023 Prepared dishes Frozen flour and rice food
T/GDPRXH 76-2024 Quick-frozen prepared food- Siu Mai of pork
T/ZSGTS 472-2023 Xiangshanzhipin quick-frozen noodles
T/XMSSAL 0115-2024 Food for Xiamen—Quick-frozen prepared meat products
T/CNFIA 182-2023 Frozen and refrigerated food terminology and classification
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/GDPRXH 77-2024 Quick-frozen prepared food-Sausage
T/ZZB 1569-2020 Vacuum freeze-drying equipment for food

工业和信息化部/国家能源局

JB/T 10285-2017 Vacuum freeze-drying equipment for food

农业农村部

NY/T 2976-2016 Green food-Chilled or quick frozen prepared aquatic product
NY/T 2983-2016 Green food. Quick-frozen fruit
NY/T 3967-2021 Livestock and poultry slaughtering and processing equipment—Conveying equipment for livestock carcass quick chilling
NY/T 1406-2018 Green food-Quick-frozen vegetables

Beijing Provincial Standard of the People's Republic of China

DB11/ 110-2005 Frozen Prepared Foods

Taiwan Provincial Standard of the People's Republic of China

CNS 4768-1979 Frozen Prepared Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22732-2008 Food quick freezer—Individually quick freezing freezer
GB/T 8059.4-1993 refrigerating appliances－Frost-free refrigerators, frost-free refrigerator-freezers, frost-free frozen food storage cabinets and frost-free food freezers
GB/T 22733-2008 Food quick freezer—Spiral freezer
GB/T 22734-2008 Food quick freezer—Plate freezer

工业和信息化部

QB/T 5284-2018 Terms and classification of frozen food
QB/T 5358-2018 Frozen baked goods

Professional Standard - Agriculture

NY/T 899-2016 Green food-Freezing drink
QB/T 8022-2024 Frozen drinks edible ice
NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
NY/T 899-2004 Green food Freezing drink
NY/T 1406-2007 Green Food - Quick-Frozen Vegetables
NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
GB 8863-1988 Technical regulations for quick-frozen food

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1709-2018 Technical operating procedures for rapid cryopreservation and thawing of yak embryos

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

唐山市市场监督管理局

DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

South African Bureau of Standard

SANS 10156:2007 The handling of chilled and frozen foods
SANS 8561:1995 Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods
SANS 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods
SANS 585:1996 The production of frozen fish, frozen marine molluscs and frozen products derived therefrom
SANS 585:2009 The production of frozen fish, marine molluscs, and products derived therefrom

HU-MSZT

MNOSZ 3577-1956 Quick frozen yellow peach
MSZ 14467-1980 General rules for quick freezing noodles

Association Francaise de Normalisation

AC D40-003:2006 Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in us
NF D40-002:1988 Equipment for collective restaurants. Deep-fryers for deep-frozed french fried potatoes. Conditions of measurement of delivery per hour.
NF E18-152:2000 Central acquisition systems of time/temperature values for storage and distribution of chilled, frozen refrigerated, quick-frozen foodstuffs and ice creams - Technical requirements.
NF D38-701:1989 Household refrigerating apparatus. Storage compartments for highly perishable foodstuffs (called conervers).
NF D40-001:1989 Equipment for collective restaurants. Fast chilling cells, freezing cells, reheating equipments and isothermic containers. Measuring of thermic performances.
NF D38-321:1996 Household refrigerating appliances. Frozen food storage cabinets and food freezers. Characteristics and test methods.
NF E35-301:1944 Refrigerating equipment. Square ice compartment 25 kg type .
NF E18-150:1999 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability.

International Organization for Standardization (ISO)

ISO 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods
ISO 8561:1995 Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods
ISO 8561:1995/Amd 1:1997 Household frost-free refrigerating appliances — Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation — Characteristics and tes
ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
ISO 8960:1991 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise

Korean Agency for Technology and Standards (KATS)

KS B ISO 5155:2009 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods
KS B ISO 5155:2003 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods
KS F 2456-2013(2018) Standard test method for resistance of concrete to rapid freezing and thawing

KR-KS

KS B ISO 5155-2003 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods

American Society for Testing and Materials (ASTM)

ASTM F3255-19 Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use
ASTM C666-77 Standard Test Method for Resistance Of Concrete To Rapid Freezing And Thawing
ASTM C666-97 Standard Test Method for Resistance of Concrete to Rapid Freezing and Thawing
ASTM C666/C666M-03 Standard Test Method for Resistance of Concrete to Rapid Freezing and Thawing

German Institute for Standardization

DIN 18872-5:2013-04 Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 8956:1985 Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure
DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1:2019-12 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1:1990 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1:2004 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1 E:2018-12 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN EN 12830:1999 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice-cream - Tests, performance, suitability; German version EN 12830:1999
DIN 18872-5:2013 Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 18872-5 E:2012-02 Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 10501-2:2011 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN EN 12830 E:2017-04 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice-cream - Tests, performance, suitability

PL-PKN

PN M04620-1990 Refrigeration equipment Fluidized-bed tunnel freezers for food products Requirements

CEN - European Committee for Standardization

EN ISO 8561:1995 Household Frost-Free Refrigerating Appliances - Refrigerators@ Refrigerator-Freezers@ Frozen Food Storage Cabinets and Food Freezers Cooled by Internal Forced Air Circulation - Characteristics and Test Methods
EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods
EN 12830:1999 Temperature Recorders for the Transport@ Storage and Distribution of Chilled@ Frozen@ Deep-Frozen/Quick-Frozen Food and Ice Cream - Tests@ Performance@ Suitability

Danish Standards Foundation

DS/EN 12830:2000 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
DS/EN 13486:2002 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-forzen/quick-frosen food and ice cream - Periodic verification
DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods
DS/EN 13485:2002 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability

Lithuanian Standards Office

LST EN 12830-2001 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
LST EN 13486-2002 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
LST EN 13485-2002 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability

Spanish Association for Standardization (UNE)

UNE-EN 12830:2000 TEMPERATURE RECORDERS FOR THE TRANSPORT, STORAGE AND DISTRIBUTION OF CHILLED, FROZEN, DEEP-FROZEN/QUICK-FROZEN FOOD AND ICE CREAM - TESTS, PERFORMANCE, SUITABILITY.
UNE-EN 13486:2002 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Periodic verification.
UNE-EN 13485:2002 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability.

SCC

DIN 18872-5 E:2012 Draft Document - Equipment for commercial kitchens - Refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 10501-1:2019 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
BS EN ISO 5155:1996 Household refrigerating appliances. Frozen food storage cabinets and food freezers. Characteristics and test methods
DANSK DS/EN 13486:2001 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-forzen/quick-frosen food and ice cream - Periodic verification
DIN 10501-1 E:2018 Draft Document - Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
BS EN ISO 8561:1996 Household refrigerating appliances. Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by forced air circulation. Characteristics and test methods
NS-EN ISO 5155:1995 Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods (ISO 5155:1995)

Standard Association of Australia （SAA）

AS B220:1966 Frozen food retail cabinets
AS 1731:1983 Frozen food retail cabinets

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 9-1998 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION SI CH 20-2010 COOLING AND FREEZING TIMES OF FOODS
ASHRAE REFRIGERATION IP CH 9-1998 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION SI CH 9-2002 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 10-2006 COOLING AND FREEZING TIMES OF FOODS
ASHRAE FUNDAMENTALS SI CH 29-1993 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION SI CH 10-2006 COOLING AND FREEZING TIMES OF FOODS
ASHRAE REFRIGERATION IP CH 9-2002 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 20-2010 COOLING AND FREEZING TIMES OF FOODS
ASHRAE FUNDAMENTALS IP CH 29-1993 Cooling and Freezing Times of Foods
ASHRAE REFRIGERATION IP CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION SI CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION IP CH 15-1998 Industrial Food Freezing Systems

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS

RU-GOST R

GOST R 56940-2016 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability
GOST R 56941-2016 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Periodic verification

British Standards Institution (BSI)

23/30475765 DC BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation

AT-ON

ONORM S 3053-1989 Commercial catering equipment; commercial freezers for foodstuff; Performance requirements and fest specifications

Others: Rapid Food Freezing Equipment,Quick freezing sample preparation equipment