food laboratory equipment
food laboratory equipment, Total:8 items.
The international standard classification for "food laboratory equipment" includes: Public buildings .
The Chinese standard classification for "food laboratory equipment" includes: Residential and public building engineering .
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015(俄语版) Technical requirements for design and construction of inspection and testing laboratories Part 3: Food laboratories
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
AT-ON
- ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
PT-IPQ
- NP 896-1985 Edible fats and oils. Preparation of laboratory samples
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