Food analysis box

Food analysis box, Total:278 items.

The international standard classification for "Food analysis box" includes: Barrels. Drums. Canisters , Domestic refrigerating appliances , food products in general , Sensory analysis , Plants and equipment for the food industry .

The Chinese standard classification for "Food analysis box" includes: Packaging material and container , Household air conditioning and cooling appliances , Noise and vibration test methods , Standardization and quality management , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods , Canned foods in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
GB/T 12308-1990 Specification for package carton of canned foods
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
GB/T 8059.4-1993 refrigerating appliances－Frost-free refrigerators, frost-free refrigerator-freezers, frost-free frozen food storage cabinets and frost-free food freezers
GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs
GB 12308-1990 Specification for package carton of canned foods
GB/T 4214.14-2021 Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales
GB 3561-1989 Method for analysis of hygienic standard of papers for food packaging
GB/T 5737-1995 container for food
GB/T 23811-2009 Working principles for food safety risk analysis
GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
GB/T 29605-2013 Sensory analysis—Guide for food sensory quality control
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods

Group Standards of the People's Republic of China

T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/CAB 0068-2020 Sterilization requirements and test methods for refrigerator food surface
T/DLQG 1001-2017 Plastic box for food logistics

Professional Standard - Business

SB/T 10607-2011 Box-type gas food oven

Taiwan Provincial Standard of the People's Republic of China

CNS 1161-1988 Corrugated Paperboard Containers for Packing of Canned Food

Professional Standard - Commodity Inspection

SN/T 0441.1-1995 Inspection regulation of technical performance for import and export household refrigerators and food freezers
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers

Gansu Provincial Standard of the People's Republic of China

DB62/T 2390-2013 Technical Regulations for Cage Cage Breeding of Pollution-free Food Sturgeon

Professional Standard - Civil Aviation

MH/T 6098-2013 Fire containment test for aircraft cabin cart and meal box

National Sanitation Foundation (NSF)

NSF/ANSI 6-2021 Standard for Food Equipment – Dispensing Freezers

Swedish Institute for Standards

SIS 84 73 11-1966 Boxes for bakery products
SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
SS 28211:1994 Water analysis - Determination of fats in waste waters from food processing industries - Gravemetric method
SIS SS-EN 153-1990 Methods of measuring the energy consumption of electric mains operated householding refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
SS-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Association Francaise de Normalisation

NF EN 631-1:1994 Materials and articles in contact with foodstuffs - Bins for cooking and transporting food - - Part 1: dimensions of bins
FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques
FD V03-115:1996 Analysis of agricultural and food products - Guide for the use of reference materials
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF EN 15633-1:2019 Food products - Detection of food allergens by immunological analysis methods - Part 1: General considerations
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 13806-3:2025 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF D21-801-1*NF EN 631-1:1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF V03-510*NF EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.

American Petroleum Institute (API)

API DR 16-1992 Analysis of Foods for Benzene

Ente Nazionale Italiano di Unificazione

UNI EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNI 10933:2001 Isothermal rooms - Commercial isothermal rooms for treatment and storage of foodstuff and other products.
UNI CEN ISO/TS 17728:2015 Microbiology of food chain - Sampling techniques for microbiological analysis of food and feed samples
UNI EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
UNI ISO 4121:1989 Sensory analysis. Methodology. Evaluation of food products by methods using scales.
UNI EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
UNI EN 1230-1:2002 Paper and board intended for contact with foodstuffs - Sensory analysis - Odour
UNI EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
UNI EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNI EN 13806-3:2025 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

British Standards Institution (BSI)

BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
BS 5098:1992 Glossary of terms relating to sensory analysis
BS PP 999:1983 Standardized methods for the sensory analysis of food
BS 5098:1975 Glossary of terms relating to sensory analysis of food
BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
BS 5929-3:1984 Methods for sensory analysis of food-Triangular test
BS 3739:1964 Specification for frozen food storage compartments in refrigerators for household use
BS 5929-8:1992 Methods for sensory analysis of food-Duo-trio test
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
BS EN 13806-3:2025 Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS 7183:1989 Guide to design of test rooms for sensory analysis of food
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN 16466-1:2024 Food authenticity Isotopic analysis of acetic acid and water in vinegar - ² H-NMR analysis of acetic acid
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Odour
BS 5929-5:1988 Methods for sensory analysis of food - 'A'-'not A' test
BS 3999-13:1976 Methods of measuring the performance of household electrical appliances-Frozen food storage compartments in refrigerators and frozen food storage cabinets
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS 5929-2:1982 Methods for sensory analysis of food - Paired comparison test
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour

Gosstandart of Russia

GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
GOST 13358-1984 Board boxes for canned foods. Specifications
GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST ISO 11037-2013 Sensory analysis. Guidelines for sensory assessment of the colour of food products
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST R 52307-2005 Thermoelectrical food refrigerators for the railway stock. General specifications
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1805:2007 Sensory analysis of foods – part3 –
OS GSO 1416:2002 Food samples refills taken for analysis
OS GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
OS GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test

Thai Industrial Standards Institute (TISI)

TIS 656-2013 Analytical methods for food contact plastics
TIS 656 Analytical methods for food contact plastics

German Institute for Standardization

DIN 10973:2006 Sensory analysis - In/out test
DIN 10973 E:2012-07 Sensory analysis - In/out test
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN CEN/TS 15634-4:2016*DIN SPEC 10701-3:2016 Food - Molecular biological methods for the detection of food allergens - Part 4: Peanut (Arachis hypogaea) - Qualitative determination of a specific DNA sequence in chocolate by real-time PCR
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 10968:2003-12 Determination and verification of best-before dates of foodstuffs by sensory analysis
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 10955:2022-06 Draft Document - Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 13806-3 E:2023-07 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 16620 E:2013 Draft Document - Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English
DIN 10120 E:2016 Draft Document - Analysis of foodstuffs - Determination of Salmonella with impedance-method
DIN ISO 16779:2018-05 Sensory analysis – Assessment (determination and verification) of the shelf life of foodstuffs
DIN 10955:2004-06 Sensory analysis - Testing of packaging materials and packages for foodstuffs
DIN 10120 E:2016-12 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10118:2004-06 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

Danish Standards Foundation

DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/EN 28960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 60704-2-14:2013 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Standards Norway

NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

National Standardisation Body (ASRO)

STAS 12655-1988 FOOD PRODUCTS SENSORIAL ANALYSIS Requirements for tasters
STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods
STAS 8141/4-1988 HOUSEHOLD FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERSEssential characteristics and test methods

Finnish Standards Institute

SFS 5495-1989 food. Sense organ analysis. Glossary
SFS 8249-1986 In case of interpretation disputes the Finnish text applies

GCC Standardization Organization

GSO CODEX STAN 239:2022 General methods of analysis for food additives
GSO 1416:2002 Food samples refills taken for analysis
BH GSO CAC/GL 44:2024 Principles for the risk analysis of foods derived from modern biotechnology
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO CAC/GL 44:2009 Principles for the risk analysis of foods derived from modern biotechnology

Food and Agriculture Organization of the United Nations (FAO)

Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CODEX STAN 239-2004 General Methods of Analysis for Food Additives
CAC/GL 44-2003(Ch) Guidelines for food risk analysis of modern biotechnology
CAC/GL 44-2003(En) Guidelines for food risk analysis of modern biotechnology

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
BH GSO 1416:2015 Food samples refills taken for analysis
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO 2366:2015 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
BH GSO 2367:2015 Methods of analysis and testing for food additives- Inorganic components: Iron test

Bureau of Indian Standards

IS 631-1979 Specification for outdoor aluminum food storage bins
IS 4333 Pt.2-1967 Methods for moisture analysis of food grains Part Ⅱ
IS 4333 Pt.1-1977 Methods of analysis of food grains Part Ⅰ Refractive index
IS 15887-2010 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
IS 17969-2023 Molecular Biomarker Analysis - Methods of Analysis for the Detection and Identification of Animal Species in Foods and Food Products (Nucleic Acid-Based Methods- General Requirements and Definitions
IS 5404-2024 Sampling, Transport, Storage and Sample Preparation of Food Samples for Microbiological Analysis

Türk Standardları Enstitüsü

TS 87-1977 Electrical Refrigerators And Food Freezers ( For Household And Similar Use )

Spanish Association for Standardization (UNE)

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 60704-2-14:2014/A11:2015 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
UNE-EN 60704-2-14:2014 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE 87-008-1992 Sensory analysis. Methology. General guidance

Cuban Institute of Standards and Metrology

NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison

Compressed Gas Association (U.S.)

CGA 1.14-1976 Gas-Fired Smoke Houses and Food Processing Ovens

International Organization for Standardization (ISO)

ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/R 825-1:1968 Household refrigerators — Part 1: Special low-temperature compartments for the storage of frozen foodstuffs

Portuguese Institute of Quality

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
NP 2126-1986 Food-related plastic materials. Analyze collected samples
NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

Standard Association of Australia （SAA）

AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking
AS 2542.2.3:1988 Sensory analysis of foods, Part 2.3: Specific methods - Rating
AS 2542.0:1995 Sensory analysis of foods Part 0: Introduction and list of methods
AS 2542.2.2:1983 Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

Polski Komitet Normalizacyjny (PKN)

PN O79835-11-1989 Plastics transport package? Cases without colls Cases for bakery products
PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses

American National Standards Institute （ANSI)

ANSI/ASTM F2140:2011 Test Method for Performance of Hot Food Holding Cabinets
ANSI/ASTM F2202:2002 Specification for Slow Cook/hold Ovens and Hot Food Holding Cabinets

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 72-1983 Method of Testing Open Refrigerators for Food Stores

Korean Agency for Technology and Standards (KATS)

KS Q ISO 11037:2003 Sensory analysis-General guidance and test method for assessment of the colour of foods
KS B ISO 8960:2009 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS B ISO 8960-2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS B ISO 8960:2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS Q ISO 11037:2013 Sensory analysis ― Guidelines for sensory assessment of the colour of products
KS T 1341-2023 Fiberboard boxes for export of canned fish as food aid
KS M 1997-2010 Determination of bisphenol A contents in polycarbonate food container

The Standards, Productivity and Innovation Board

SS 4-1970 SPECIFICATION FOR ELECTRICAL REFRIGERATORS AND FOOD FREEZERS FOR HOUSEHOLD USE

American Society for Testing and Materials (ASTM)

ASTM F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

Canadian General Standards Board （CGSB)

CAN/CGSB 43.165-1995 Plastic drums, hard cardboard boxes and pallets for oil exported for food aid
CAN/CGSB-43.166-1995 Fibreboard Boxes for Export of Canned Fish as Food Aid

European Committee for Standardization (CEN)

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EA-4/22 G EA Guidance on Accreditation of Pesticide Residues Analysis in Food and Feed
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Canadian Standards Association (CSA)

CAN/CSA-C827-2010(R2015) Energy performance of food service refrigerators and freezers
CAN/CSA-C827-2010(C2015) Energy efficiency of food service refrigerators and freezers
CAN/CSA-C827-1998(C2008) Energy efficiency of food service refrigerators and freezers
CAN/CSA-C827-1998(R2008) Energy Performance Standard for Food Service Refrigerators and Freezers

Lithuanian Standards Office

LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Austrian Standards

ONORM EN 28960-1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise (ISO 8960:1991)

Magyar Szabványügyi Testület

MNOSZ 8031-1954 Meat processing box

European Committee for Electrotechnical Standardization（CENELEC）

EN 60704-2-14:2013 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
HD 269 S2-1986 Safety of Household and Similar Electrical Appliances- Part: Particular Requirements for Refrigerators and Food Freezers

CN-STDBOOK

图书 A-4984 Food and Cosmetics Excessive Packaging Restriction Requirements and Example Analysis
图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad