food box leather
food box leather, Total:77 items.
The international standard classification for "food box leather" includes: Paper and board , Vegetables and derived products , Poultry and eggs , Barrels. Drums. Canisters , Domestic refrigerating appliances , food products in general , Plants and equipment for the food industry .
The Chinese standard classification for "food box leather" includes: Paper , Fowl and egg processing and products , Packaging material and container , Hygiene, safety and labor protection , Household air conditioning and cooling appliances , Food sanitation , Noise and vibration test methods , Fur, leather and artificial leather products .
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 203-2016 Footwear,bag and case.Specification of marking
Professional Standard - Light Industry
- QB/T 1710-2010 Food parchment
- QB/T 1710-1993 Food parchment
Group Standards of the People's Republic of China
- T/JMBX 0258-2023 Jiangshen Food Tangerine Peel
- T/XMSSAL 026-2021 Food for Xiamen-Flower of Dendrobium officinale Kimura et Migo
- T/XMSSAL 0080-2023 Food for Xiamen—Stem of Dendrobium officinale Kimura et Migo
- T/DLQG 1001-2017 Plastic box for food logistics
- T/XLTDA 015-2024 Foods with local characteristics Orom filling
- T/LQNX 003-2023 Characteristic wuruum
- T/XMSSAL 027-2021 Food for Xiamen-Leaf of Dendrobium Officinale Kimura et Migo
- T/GDPRXH 75-2024 Quick-frozen prepared food-Dumpling of Fish Wrapper
- T/WZB 003-2023 Case and bag leather
- T/CNHFA 111.19-2023 Dendrobium officinale for health food
- T/DGBLI 002-2021 Leather hanging accessories for bags
- T/CMES 26012-2024 Food Machinery Steam Exploder
Professional Standard - Agriculture
- NY 5143-2002 Pollution-free food. Preserved eggs
- DBS32/ 021-2023 Food Safety Local Standard Pidu (Puffed Pork Skin)
- NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24696-2009 Parchment used for food packaging
- GB 28313-2012 National Food Safety Standard - Food Additive - Grape Skin Extract
- GB 1886.379-2024 National food safety standard-Food additive-Soapbark extract
- GB/T 8059.4-1993 refrigerating appliances-Frost-free refrigerators, frost-free refrigerator-freezers, frost-free frozen food storage cabinets and frost-free food freezers
- GB/T 5737-1995 container for food
- GB/T 22245-2008 Determination of isofraxidin in health foods
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 039-2005 Green food thin-skinned walnuts
Professional Standard - Business
- SB/T 10607-2011 Box-type gas food oven
National Health Commission of the People's Republic of China
- GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
- GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
- GB 1886.262-2016 National Food Safety Standard - Food additives - Naringin (Naringin Extract)
工业和信息化部/国家能源局
- JB/T 13184-2017 Food machinery. Steam peeling machine
Taiwan Provincial Standard of the People's Republic of China
- CNS 1161-1988 Corrugated Paperboard Containers for Packing of Canned Food
Ningxia Provincial Food Standard of the People's Republic of China
- DBS64/ 004-2019 Food Safety Local Standard Liangpi
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 071-2021 Dendrobium officinale stem (dry product) of local food safety standard
- DBS45/ 029-2016 Local Food Safety Standard Flavored Cucumber Peel
- DBS45/ 014-2014 Food safety local standard pickled mountain yellow skin
- DBS45/ 062-2019 Dendrobium officinale flower in food safety local standard
- DBS45/ 038-2017 Food safety local standard yellow leather sauce
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 4214.14-2021 Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
工业和信息化部
- QB/T 5087-2017 Case and bag leather
Professional Standard - Commodity Inspection
- SN/T 1183-2003 Inspection regulation of leather case and bag and wallet for import and export
- SN/T 1183-2011 Rules for the Inspection of Import and Export Leather Case and Bag and Wallet
Hunan Provincial Food Standard of the People's Republic of China
- DBS43/ 013-2022 Food safety local standard Dendrobium officinale
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 033-2022 Food Safety Local Standard Coffee Peel
Shaanxi Provincial Food Standard of the People's Republic of China
- DBS61/ 0011-2021 Food Safety Local Standard Liangpi and Cold Noodles
- DBS61/ 0011-2016 Food Safety Local Standard Liangpi and Cold Noodles
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 009-2016 Food Safety Local Standard Earleaf Leather Disinfectant
Guizhou Provincial Food Standard of the People's Republic of China
- DBS52/ 048-2020 Food safety local standard Dendrobium officinale stem
- DBS52/ 051-2021 Food safety local standard rice noodles (rice skin)
- DBS52/ 045-2020 Dendrobium officinale flower (dried product) in local food safety standard
Fujian Provincial Food Standard of the People's Republic of China
- DBS35/ 002-2020 Dendrobium officinale leaf of food safety local standard
- DBS35/ 001-2020 Dendrobium officinale flower in food safety local standard
SE-SIS
- SIS 84 73 11-1966 Boxes for bakery products
GSO
- BH GSO 2394:2015 Foods For Spectial Dietary Uses - Bran Bread
- GSO 2394:2014 Foods For Spectial Dietary Uses - Bran Bread
Gosstandart of Russia
- GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
- GOST 13358-1984 Board boxes for canned foods. Specifications
- GOST 28631-1990 Bags, cases, brief-cases, satchels, paper-cases, small leather goods. General specifications
- GOST 28631-2005 Bags, cases, brief-cases, satchels, paper-cases, small leather goods. General specifications
- GOST 33504-2015 Food additives. Dihydroquercetin. Specifications
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
- GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
Association Francaise de Normalisation
- NF EN 631-1:1994 Materials and articles in contact with foodstuffs - Bins for cooking and transporting food - - Part 1: dimensions of bins
- NF EN 12355:2022 Machines for food products - Machines for derinding, peeling and peeling - Safety and hygiene requirements
HU-MSZT
- MSZ 10096-1962 Technical requirements for PVC leather school bags, boxes and decorative leather products
- MNOSZ 3622-1953 Detection of picaric acid content in canned food
German Institute for Standardization
- DIN EN 12355:2022 Food machinery – derinding, skinning and skinning machines – safety and hygiene requirements
IN-BIS
- IS 631-1979 Specification for outdoor aluminum food storage bins
U.S. Military Regulations and Norms
- ARMY KK-L-154 F-1976 LEATHER, CATTLEHIDE, (BAG AND CASE)
- ARMY KK-L-154 F VALID NOTICE 1-1987 LEATHER, CATTLEHIDE, (BAG AND CASE)
TR-TSE
- TS 87-1977 Electrical Refrigerators And Food Freezers ( For Household And Similar Use )
Danish Standards Foundation
- DS/EN 28960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise
PK-PSQCA
- PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS
SCC
- CGA 1.14-1976 Gas-Fired Smoke Houses and Food Processing Ovens
FI-SFS
- SFS 8249-1986 In case of interpretation disputes the Finnish text applies
European Committee for Standardization (CEN)
- EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
British Standards Institution (BSI)
- BS 3739:1964 Specification for frozen food storage compartments in refrigerators for household use
American National Standards Institute (ANSI)
- ANSI/ASTM F2140:2011 Test Method for Performance of Hot Food Holding Cabinets
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