Food Safety Testing Box

Food Safety Testing Box, Total:68 items.

The international standard classification for "Food Safety Testing Box" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Food Safety Testing Box" includes: Standardization and quality management , Food sanitation , Hygiene, safety and labor protection , Household air conditioning and cooling appliances .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella

Professional Standard - Commodity Inspection

SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Group Standards of the People's Republic of China

T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/AHPCA 022-2021 Anhui Provincial Catering Industry Food Safety Third-Party Supervision Service Specifications
T/GXDSL 036-2024 Technical Specification for Food Safety Inspection and Testing of Kindergartens
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications
T/BHPX 006-2024 Technical Specifications for Rapid Food Safety Testing on Campus
T/GXDSL 039-2024 Food Safety Inspection and Testing Technology Specifications for Higher Education Institutions
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/GXDSL 037-2024 Primary School Food Safety Inspection and Testing Technology Specifications
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/AHFIA 041-2019 Third-Party Supervision Service Specifications for Campus Catering and Food Safety

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications
DB3209/T 1309-2025 Food safety sampling and monitoring operating procedures
DB3203/T 1071-2024 Specifications for handling backup samples for food safety random inspections

Shandong Provincial Standard of the People's Republic of China

DB3707/T 091-2023 Food safety rapid testing management practices

Anhui Provincial Standard of the People's Republic of China

DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code
DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3271-2025 Food Safety Supervision and Inspection Standards Development Plan
DB51/T 3272-2025
DB5106/T 30-2023 Food Safety Supervision and Inspection Linkage Work Procedures

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 3059-2024 Food safety sampling management standards

Fujian Provincial Standard of the People's Republic of China

DB35/T 809-2008 General technical requirements for rapid food safety detectors

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

National Health Commission of the People's Republic of China

GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium

Yunnan Provincial Standard of the People's Republic of China

DB5329/T 120-2025 Safety management specifications for hazardous chemicals in food testing laboratories

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications

Hebei Provincial Standard of the People's Republic of China

DB1305/T 75-2023 Food safety "you click and I will check" work specifications

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing

YU-JUS

JUS N.M2.100-1989 Safety requirements. Refrigerators and food freezers. Particular conditions and tests

IX-FAO

CAC/GL 69-2008(En) Food safety control measures inspection guide