GB/T 29605-2013 in English

VALID

Sensory analysis—Guide for food sensory quality control

Issued on:2013-07-19
Implemented on:2013-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $330.00
$321.00

Standard No:	GB/T 29605-2013
Document status:	VALID
Title in English:	Sensory analysis—Guide for food sensory quality control
Title in Chinese:	感官分析食品感官质量控制导则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-07-19
Implemented on:	2013-12-01
ICS Classification:	67.240-Sensory analysis
Chinese Classification:	B04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	sensory quality control sensory quality control elements sensory quality control scopethis standard sensory quality control standard samples quality control charts
Related Topics:	The nature of the guidelines the senses Food instrument quality guidance Quality control sample Range sense Analyze sample quality official quality control molecular quality control after spectral analysis Powering Food Analysis Sensory acceptance Quality control sample Food analysis box Light Sensitivity Control Parameters Inductance Food Analysis Equipment human senses Analysis Dashboard official analysis change the senses multisensory parameters Sensory analysis Sensory analysis Quantity Inductive weighing quality analysis Quality Analysis and Quality Control Fruit Sensory Quality quality analysis quality control Quality Analysis Control Food Analysis 7 Sensory Quality Evaluation Inductance analysis human senses Quality Control Chart Analysis food perception functional function Analyze sample quality GBT29605 GB/T 29605-2013 food sensory Food sensory related The sense of welding wire Sensory evaluation of health food Food sensory testing basics Food inspection quality control senses Sensory acceptance Food sensory technology

《GB/T 29605-2013感官分析食品感官质量控制导则》由TC566（全国感官分析标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准给出了食品感官质量控制应满足的基本要求,以及实施食品感官质量控制的一般程序。包括感官质量控制要素的描述、感官质量控制标样的建立、感官评价小组的组建、感官评价方法的选用和质量控制图的运用等。
本标准适用于食品企业进行产品感官质量控制,其他消费品企业也可参考使用。

Scope

This standard gives the basic requirements that food sensory quality control should meet, as well as the general procedures for implementing food sensory quality control. Including the description of sensory quality control elements, the establishment of sensory quality control standard samples, the establishment of sensory evaluation team, the selection of sensory evaluation methods and the application of quality control charts, etc. This standard is applicable to food enterprises for product sensory quality control, and other consumer goods enterprises can also refer to it.

More samples: GB 50021-2001(2009) JJG 21-2008 JGJ 94-2008

Sample only — not a preview of GB/T 29605-2013

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