Food Packaging Requirements

Food Packaging Requirements, Total:73 items.

The international standard classification for "Food Packaging Requirements" includes: Materials and articles in contact with foodstuffs , Paper and board , food products in general , Packaging and distribution of goods in general , Barrels. Drums. Canisters , Plants and equipment for the food industry .

The Chinese standard classification for "Food Packaging Requirements" includes: Economic management , Paper , Food sanitation , Marking, packaging, transport and storage in general , Marking, packaging, transport and storage , Daily use plastic products , Other papers , Other food processing machinery .

Group Standards of the People's Republic of China

T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
T/HBFPIA 002-2023 General technical requirements for plastic lids for food packaging
T/WJDGC 0001-2021 Plastic bottles for food packaging
T/CPF 0057-2023 General requirements for delivery food packaging
T/ZZB 2411-2021 Anti-opening & anti-theft plastic containers for food packaging
T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/ZZB 1713-2020 Plastics and aluminum foil laminated Seal lidding film for food packaging

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
GB/T 40001-2021 General technical rules of evaluation for food packaging
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 36392-2018 PE(PP、PET)coated paper and board for food packaging
GB 11680-1989 Hygienic STANDARD of paper used for food packaging
GB/T 39947-2021 Selection and design for food packaging
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
GB/T 43198-2023 Blow-moulded polyethylene containers for packaging of food stuffs

Hebei Provincial Standard of the People's Republic of China

DB13/T 2472-2017 General technical requirements for plastic tools for disposable food packaging

Professional Standard - Agriculture

NY/T 2980-2016 Green food - Packaging Drinking water

Professional Standard - Commodity Inspection

SN/T 2499-2010 Safety rules for food-packaging intermediate containers
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export

Professional Standard - Light Industry

QB/T 3531-1999 Composite Flexible Packing Materials for Liquid Food

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Professional Standard - Business

SB/T 229-2013 General specification for food machinery - Technical requirements for product pakaging
SB/T 229-2007 General specification for food machinery _Technical requirements for product packing
SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements

Professional Standard - Ferrous Metallurgy

YB/T 4951-2021 Technical specification for green-design product assessment-Electrolytic tin (chromium) plate for food packaging

Anhui Provincial Standard of the People's Republic of China

DB34/T 1628-2012 Multi-layer composite food packaging film, bag

GCC Standardization Organization

GSO 654:2021 General requirements for prepackaged foods for special dietary use
GSO 2600:2021 General Requirements for Places of Packaging and Re-packaging of Food
GSO 2773:2024 Requirements of Food Products with High Nutritional Value
GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements
GSO 839:2021 Food packages - Part 1: General requirements
OS GSO 2773:2024 Requirements of Food Products with High Nutritional Value

German Institute for Standardization

DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2000-10 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013-04 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2019-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2023-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2025-02 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2019 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
BH GSO 2600:2022 General Requirements for Places of Packaging and Re-packaging of Food
BH GSO 1863:2022 Food packages - Part 2: Plastic package – General requirements
BH GSO 839:2022 Food packages - Part 1: General requirements

Spanish Association for Standardization (UNE)

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Association Francaise de Normalisation

NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF EN 15593:2008 Packaging - Hygiene management in the manufacture of packaging intended for foodstuffs - Requirements

Standards Norway

NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

Danish Standards Foundation

DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Lithuanian Standards Office

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Ente Nazionale Italiano di Unificazione

UNI 11329:2009 Food Packaging - Requirements for closures of primary PET packaging intended to contain drinks and foodstuffs
UNI 11127:2018 Food packaging - Requirements for primary PET packaging intended to contain drinks
UNI 11127:2004 Food packaging - Requirements for primary PET packaging intended to contain drinks
UNI 11311:2009 Food packaging - Requirements of synthetic corks intended for the conditioning of food beverages and liquids
EC 1-2009 UNI 11311:2009 Food packaging -Requirements of synthetic corks intended for the conditioning of food beverages and liquids

European Committee for Standardization (CEN)

EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

British Standards Institution (BSI)

BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS ISO 22002-100:2025 Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain

Gosstandart of Russia

GOST ISO 23560-2022 Woven polypropylene bags for packaging bulk food products. Technical requirements
GOST R 50647-2010 Catering. Terms and definitions
GOST ISO 23560-2015 Polypropylene fabric bags for packaging bulk food products Technical requirements

CN-STDBOOK

图书 A-4984 Food and Cosmetics Excessive Packaging Restriction Requirements and Example Analysis

Belgian Standards Institute

NBN H 03-002-1976 Prepackaged food packaging