Technical requirements for food packaging

Technical requirements for food packaging, Total:124 items.

The international standard classification for "Technical requirements for food packaging" includes: Plants and equipment for the food industry , Buildings and installations for processing and storage of agricultural produce , Materials and articles in contact with foodstuffs , Packaging materials and accessories , Packaging and distribution of goods in general , food products in general , General methods of tests and analysis for food products , Aircraft and space vehicles in general , Mechanical testing .

The Chinese standard classification for "Technical requirements for food packaging" includes: Other food processing machinery , Cereal crop and forage crop in general , Economic management , Paper pulp and paperboard , Marking, packaging, transport and storage in general , Marking, packaging, transport and storage , Canned foods in general , Basic standards and general methods , Packaging material and container , Marking, packaging, transport and storage , Testing machine and nondestructive flaw detector in general .

Professional Standard - Business

SB/T 224-2013 General specification for food machinery - Technical requirements for assemble
SB/T 229-2007 General specification for food machinery _Technical requirements for product packing
SB/T 227-2007 General specification for food machinery_Technical requirements
SB/T 224-2007 General specification for food machinery ?technical requirements for assembling
SB 224-1985 General technical conditions for food machinery Assembly technical requirements
SB/T 229-2013 General specification for food machinery - Technical requirements for product pakaging
SB/T 227-2017 General specification for food machinery- Technical requirments for electrical installations
SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements
SB 227-1985 General Technical Conditions for Food Machinery Basic Technical Requirements for Electrical Devices

Group Standards of the People's Republic of China

T/SLBZSH 01-2020 Multilayer composite food packaging film and bag
T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
T/SHMHZQ 153-2021 Technical specification for multilayer compound food packaging bag
T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
T/WJDGC 0001-2021 Plastic bottles for food packaging
T/HBFPIA 002-2023 General technical requirements for plastic lids for food packaging
T/NTSX 0001-2024 Visual technical specifications for prepackaged food labels
T/CPF 0057-2023 General requirements for delivery food packaging
T/CAB 0122-2021 Technical requirements for surface smooth degree of paper package print
T/CAS 264-2017 Rotomolding product—General technical specification for packaging case
T/NTSX 0001-2020 Visual Technical Specifications for Prepackaged Food Labels
T/CAMMT 9-2018 Technical specification of green package of household electrical appliances
T/SVEFA 02013-2025 Postharvest commoditization logistics packaging technology requirements for leafy vegetables
T/CPF 0053-2023 Technical requirements for evaluating carbon emission reductions of products—Packaging
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/CASME 492-2023 General technical requirements for product packaging design
T/ZZB 1448-2019 White greaseproof paper for food wrapping

Professional Standard - Commodity Inspection

SN/T 2834-2011 General and Technical Requirements for the Laboratory of the Packaging of Dangerous Goods
SN/T 2499-2010 Safety rules for food-packaging intermediate containers
SN/T 4602-2016 General technical requirements for entry-exit food-Classification of food

Hunan Provincial Standard of the People's Republic of China

DB43/T 1168.3-2019 General Technical Requirements for Food Packaging Polyester (PET)/Polyethylene (PE) Composite Films and Bags
DB43/T 1168.4-2019 General technical requirements for food packaging multi-layer non-aluminized composite film and bags
DB43/T 3220-2025 Technical Regulations for the Production of Plastic Containers Used for Food Packaging
DB43/T 1168.5-2019 General technical requirements for food packaging multi-layer aluminized composite film and bags

Hebei Provincial Standard of the People's Republic of China

DB13/T 2472-2017 General technical requirements for plastic tools for disposable food packaging
DB13/T 2361-2016 Multi-layer composite food packaging film, bag

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 34343-2017 General technical requirement of packaging containersfor agricultural products logistics
GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
GB/T 40001-2021 General technical rules of evaluation for food packaging
GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
GB/T 12308-1990 Specification for package carton of canned foods
GB/T 31122-2014 Liquid packaging base card board
GB/Z 37925-2019 Technical requirements of warehousing operation for grain containerized packages
GB 12308-1990 Specification for package carton of canned foods
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 18524-2001 Codex general technical requirement for food irradiation

Shandong Provincial Standard of the People's Republic of China

DB37/T 1862-2011 Technical requirements for environmentally friendly products in Shandong Province Natural color food packaging base paper

Professional Standard - Press and Publication

CY/T 256-2022 Green printing-Process control requirements forfood paper packaging printing

Professional Standard - Agriculture

NY/T 4250-2022 Technical requirement for packaging and labeling of dried fruit
NY/T 4446-2023 Technical requirement for packaging and labelling of fresh-cut agricultural product

Professional Standard - Environmental Protection

HJ/T 209-2005 Technical requirement for environmental labeling products Packaging products
HJ 209-2017 Technical requirement for environmental labeling products Plastic packaging products

Professional Standard - Electron

SJ/T 11587-2016 Technical requirements for electrostatic discharge protective

Professional Standard - Nuclear Industry

EJ/T 1059-1998 General specifications for packaging of nuclear instrumentation products

Professional Standard - Forestry

LY/T 2717-2016 General specifications for packages of wood-based panels

Professional Standard - Light Industry

QB/T 5540-2020 Technical code for canned foods in flexible package with high barrier
QB/T 8125-2025 Self-heating Food

Professional Standard - Aerospace

QJ 2438A-2005 Technological requirements for packaging spacecraft

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Professional Standard - Machinery

JB/T 6147-2007 Requirements for the packaging packaging marking and handling of testing machine products
JB/T 6147-1992 Testing machine packaging, packaging marks, storage and transportation technical requirements

Henan Provincial Standard of the People's Republic of China

DB4104/T 102-2020 Management technical specification for prepackaged food wholesale enterprises

Guangxi Provincial Standard of the People's Republic of China

DB4502/T 0015-2022 Technical requirements for traceability of prepackaged Liuzhou snail powder products

Gosstandart of Russia

GOST ISO 23560-2015 Polypropylene fabric bags for packaging bulk food products Technical requirements
GOST ISO 23560-2022 Woven polypropylene bags for packaging bulk food products. Technical requirements
GOST 13906-1978 Glass bottles for food. General technical requirements
GOST R 50647-2010 Catering. Terms and definitions
GOST 24740-1990 Lines for paking liquid ford production into glass hottles. Types and basic parameters
GOST 30316-1995 Lines and equipment for packing liquid foor production. General specifications
GOST 9831-1961 Rich bread in wrapping. Specifications
GOST 33837-2022 Polymeric packaging for food stuff. General specifications
GOST 35098-2024 Boiled ham in casing for baby food. Technical conditions
GOST R 56988-2016 Inflatable equipment. Technical sewing products. Envelopes. Requirements for manufacture

American Society for Testing and Materials (ASTM)

ASTM STP 1113-1991 Food Packaging Technology

GCC Standardization Organization

GSO 2600:2021 General Requirements for Places of Packaging and Re-packaging of Food
OS GSO 2773:2024 Requirements of Food Products with High Nutritional Value
GSO 654:2021 General requirements for prepackaged foods for special dietary use
GSO 2773:2024 Requirements of Food Products with High Nutritional Value
GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements
GSO 839:2021 Food packages - Part 1: General requirements

German Institute for Standardization

DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10519:2013-04 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2000-10 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2025-02 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2019-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2023-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN SPEC 1191 DIN CEN TR 13910:2010-11 Packaging – Report on criteria and methodologies for life cycle analysis of packaging
DIN 10519 E:2019 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2600:2022 General Requirements for Places of Packaging and Re-packaging of Food
BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
BH GSO 1863:2022 Food packages - Part 2: Plastic package – General requirements
BH GSO 839:2022 Food packages - Part 1: General requirements

Danish Standards Foundation

DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Spanish Association for Standardization (UNE)

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Association Francaise de Normalisation

NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF EN 15593:2008 Packaging - Hygiene management in the manufacture of packaging intended for foodstuffs - Requirements

Standards Norway

NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

Lithuanian Standards Office

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Ente Nazionale Italiano di Unificazione

UNI 11329:2009 Food Packaging - Requirements for closures of primary PET packaging intended to contain drinks and foodstuffs
UNI 11127:2018 Food packaging - Requirements for primary PET packaging intended to contain drinks
UNI 11127:2004 Food packaging - Requirements for primary PET packaging intended to contain drinks
UNI 11311:2009 Food packaging - Requirements of synthetic corks intended for the conditioning of food beverages and liquids
EC 1-2009 UNI 11311:2009 Food packaging -Requirements of synthetic corks intended for the conditioning of food beverages and liquids

British Standards Institution (BSI)

BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS ISO 22002-100:2025 Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

European Committee for Standardization (CEN)

EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

Belgian Standards Institute

NBN H 03-002-1976 Prepackaged food packaging

U.S. Military Regulations and Norms

ARMY MIL-PRF-44073 G-2009 PACKAGING OF FOOD IN FLEXIBLE POUCHES

Czech Standards Institute (UNMZ)

CSN 57 0820-1980 Dried milk produets. aby foods. Technical requirements

International Organization for Standardization (ISO)

ISO 22002-100:2025 Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

Magyar Szabványügyi Testület

MSZ 10096-1962 Technical requirements for PVC leather school bags, boxes and decorative leather products
MSZ 229/13-1982 Technical requirements, packaging and marking of screws

BELST

STB 2351-2014 Technological documentation. Technological instruction for food products. General requirements for working out